Chapter 144 Three Sets of Ducks (Thanks to the leader who loves Hamburger Bao for the reward!) That night, Huang Shengli let Qin Huai experience the treatment that a genius should have. In one afternoon, Qin Huai made fermented steamed buns, three diced buns, five diced buns and tangerine peel tea. Everyone in the kitchen gathered around to watch, eating and praising him wildly while watching. During the evening business hours, Qin Huai and Huang Shengli sat together drinking tea, and everyone in the kitchen started to get busy. Even Zheng Siyuan, who had been drinking tea for an afternoon, started to work. Don't get me wrong, it's not to take over Qin Huai's job and continue to make Baiyan dim sum, but to grab the stove chef's job and fry some simple dishes that can be cooked at the same time. Zheng Siyuan's cooking skills are not bad. He can't cook large dishes, but he can cook some simple home-cooked dishes with a simple spoon. The diners will definitely not have any problems with the food and will not complain. Qin Huai and Huang Shengli sat together, each holding a bowl of tangerine peel tea. Qin Huai had been making snacks all afternoon, and it was time to reward himself with a bowl of heart-warming tangerine peel tea and enjoy the happy time while everyone was working and I was resting. Huang Shengli simply thought that the tangerine peel tea was delicious and felt warm and comfortable in his heart, so he drank a few more bowls. "Xiao Qin, did your tangerine peel tea also go to school in that dessert encyclopedia?" Huang Shengli asked, "It looks ordinary, just ordinary tangerine peel and white fungus...tea, but it does have a different taste when you drink it."
"This is a recipe given to me by an old gentleman in our community, the same old man who gave me the fruit recipe. When he was young, he knew some famous chefs and bought a few of his favorite recipes from them." Qin Huai explained. Huang Shengli felt that he finally heard a relatively normal answer. He smiled and nodded, drank the last bit of tangerine peel tea in the bowl, burped lightly, and secretly sighed in his heart that he was really greedy today, and he still cares about it at such an old age. Can't stop talking. First, fermented steamed buns and tangerine peel tea. After eating and drinking all afternoon, it was time to prepare a sumptuous banquet for Qin Huai. Exercise could help digest the food in his stomach. Huang Shengli stood up and asked casually, "Xiao Qin, do you have any food taboos?" Qin Huai was stunned and said, "I don't have any taboos. I eat everything except spicy food." "That's good, you don't have food allergies, right?" "No." Huang Shengli began to move his wrists, twist his waist, and waved his hands without daring to twist, feeling that he had regained a little bit of the feeling of his youth. start. Huang Shengli walked towards the stove with great courage, causing a chaos. When Huang Jia saw the chef suddenly rush into the kitchen, he thought that a dish had been complained about. He frowned and frantically searched for the menu, and saw Huang Shengli picked up the spatula. "Master, what are you going to do?!" "What can I do? It's Xiao Qin's first day here. Of course, I'm going to cook two special dishes for Xiao Qin to take advantage of!" Huang Shengli had planned the menu a long time ago, and even prepared the ingredients in advance with Dong Shi, catching Huang Jia off guard. "Master, your waist is not suitable for cooking. Why don't you wait for two days? You can go to the hospital tomorrow to see what the doctor says." Huang Jia said earnestly. "What's my waist? It's not a banquet. It's just two dishes, no problem." Huang Shengli was determined to do it. "Master, I have prepared the ingredients. Look at how beautiful the fish is!" Wang Po of Dong Shi was selling melons. "Dong Shi, why didn't you tell me in advance when master was going to cook!" Huang Jia glared at each other. "Elder brother, Master said he would only cook two dishes. Just let Master cook. Didn't the doctor say that last time? It's okay to cook occasionally." Dong Shi interceded for Huang Shengli. "Can the situation be the same now as before? The past two days have been bad. If Master's waist was in good condition these past two days, I wouldn't even say anything." Huang Jia would never give in.
Zila. Huang Shengli had already poured the vegetables into the pot while Dong Shi and Huang Jia were talking, and put the hot oil in the pot. Huang Jia: ...Huang Jia chose to stand by with a spatula and stare at Huang Shengli to prevent him from frying more vegetables when he was happy and causing backache so bad that he couldn't walk the next day. Qin Huai was holding tangerine peel tea and watching this drama at the door of the kitchen, dumbfounded. Everyone in the kitchen had already gotten used to it, and everyone was doing their own thing. Even Huang Anyao, Huang Shengli's son, didn't participate and retreated to the side to watch the show. Qin Huai and Huang Anyao were not familiar with each other. They had only seen each other and said hello in the video. But in the afternoon, Huang Anyao's rainbow fart was the most exciting and skillful, which impressed Qin Huai so much that he felt like old friends at the first sight. "Master Huang's waist is really okay for cooking?" Qin Huai was a little worried. "It's okay." Huang Anyao said calmly, "It's definitely not okay to sit around the stove for a long time, but it's okay to cook a few dishes occasionally. My dad went out to fish two days ago and has been sitting for a long time with no activity. , his waist is uncomfortable, and proper movement is actually good for his waist.” "Senior Brother Huang reacted so fiercely because my dad always used to cook two vegetables as an excuse. Once he cooked, he couldn't stop. He complained of backache again the next day." "Senior Brother Huang?" Qin Huai caught the key word. "I also learned cooking from my dad when I was a kid, so I call everyone Senior Brother and Junior Brother." Huang Anyao explained, "But I don't have as much talent as Zheng Siyuan, and my dad is not the kind of person who insists that his son inherit his skills. ” "I don't have the talent in this area, and I can't bear the hardship of learning to cook. I stopped learning after one or two years." Huang Anyao smiled and stared at Huang Shengli in front of the stove, "Hey, my dad is making three sets of duck !” Huang Anyao glanced at the dishes on the side again, and started to read the menu with bright eyes. "Squirrel mandarin fish, crab powder tofu, eight-treasure chicken, fried eel paste, bisnail shrimp, crab powder lion head, boiled dried shreds, braised silver carp head... and shrimp." Huang Anyao swallowed a mouthful of saliva. Qin Huai:… Why are you, the young boss of Huangji Restaurant, as hopeless as my sister? "What are three sets of ducks?" Qin Huai asked ignorantly. "Just remove the bones of domestic ducks, wild ducks, and pigeons, and cover them one by one with three layers. Fill the gaps between the three sets with mushrooms, ham slices, and bamboo shoots. During the process of covering, the skins of the three types of birds cannot be broken. , and then put it into the pot to simmer slowly. From the appearance, it looks like a duck with three heads sticking out. " "This dish is most suitable for tonic in autumn and winter. It tastes like three birds with one taste, and one dish has seven flavors. The three sets of ducks, from the inside to the outside, including the soup and meat, all have different flavors. A total of seven flavors can be tasted. Finally, The mixture is the integration of seven flavors. The dish must be eaten from the outermost layer to the inside, layer by layer, the more you eat, the more delicious it becomes." Huang Anyao said, the more he became more and more greedy, "My dad said that the three sets of duck must be simmered slowly, and the duck will be completely intact. , the duck soup is clear but crispy inside. ” "It is a qualified three-set duck that combines soft, waxy, mellow, fragrant, crispy and fresh." "This dish is no longer on the menu. Senior brother has not mastered the three sets of duck skills. My dad said that you can't fool around with cooking, and you can't fool around with such big, good, and expensive dishes. If you can't do it, you can't do it. I would rather not have it on the menu than sell this half-baked dish." "My dad can do it, but making three sets of duck takes too much effort and time. Making one serving every day is okay, but three sets of duck used to be the signature of our Huangji Restaurant. When I was a child, the restaurant sold seventy or eighty yuan every day. The supply is still in short supply.” "Now, only when my dad is in good health, he will cook three sets of duck for weddings and birthdays of regular customers. I haven't had it for several months." It can be seen that Huang Anyao is really greedy. "Yeah." Qin Huai didn't know why, but after hearing what Huang Anyao said, he felt that it was really delicious, so he also smacked his mouth. "Fortunately, I didn't eat much in the afternoon." Qin Huai began to rejoice. Huang Anyao:… In the afternoon, he ate one fermented steamed bun, two five-inch buns, one three-inch buns and three bowls of tangerine peel tea. QAQ
Dad, you don’t love me at all, and you don’t even tell me secretly when you cook such delicious food. If he did, wouldn't he be able to drink two less bowls of tangerine peel tea and save his stomach for the evening meal? (End of chapter)