Chapter 143 Let the world meet him Qin Huai's fermented glutinous rice buns can be said to have become famous in one battle. The chefs in the back kitchen all said yes to the fermented fermented glutinous rice buns, and then asked Qin Huai expectantly if he would like to participate in the production of employee meals. It’s not that other people’s cooking is not delicious, it’s mainly because they love snacks. It’s been three years. It’s been three years since we’ve seen anything related to white noodles in employee meals. Even Huang Anyao, Huang Shengli's only son, the future heir to Huangji Restaurant, and the young boss whose marketing plan was a mess according to Dong Shi, came over specially to eat the last fermented steamed bun and praised it highly. Then asked Qin Huai if he would like to cook a staff meal. Qin Huai lost himself in the praises from everyone. Qin Huai originally thought that there was nothing much to do when he first arrived, so he made wine-filled steamed buns to show off his skills. As a result, everyone was so supportive, enthusiastic, and looking forward to it. Qin Huai felt that he could not live up to everyone's expectations. He was so happy that he made three and five ding buns, and also cooked two large pots of tangerine peel tea. Everyone was very sensible and did not ask why the tangerine peel, tremella and lotus seed soup was called tangerine peel tea. Don't ask, asking is Qin Huai's ingenuity. Zheng Siyuan, who was sitting in the distance with a small bench, drinking tea and eating melon seeds with Huang Shengli, looked at Qin Huai, who was very motivated and went straight to work, as if he saw himself some time ago.
Sure enough, everyone has his or her own way of scamming. "I didn't expect Xiao Qin to have such a personality." Huang Shengli watched happily as his disciples and his son joined forces to coax Qin Huai to make snacks. "I always thought Xiao Qin was a very calm and steady person." "I didn't expect Xiao Qin to be like you. He looks quite calm on the surface, but in fact he gets so happy when someone praises him." Huang Shengli looked at Zheng Siyuan. Zheng Siyuan refused to admit that he was like this too. He will not lose himself because of the praise of his peers. He will only PUA himself because of the customer's disappointment. "Qin Huai actually... doesn't usually act like this." Zheng Siyuan felt that he had to say a few words for Qin Huai, otherwise it would easily damage his own image. "When he was in Yunzhong Canteen, he was quite casual about making snacks. He could do whatever he wanted. Mainly based on the taste of friends and his sister.” "I've heard of this." Huang Shengli took a sip of tea, "Xiao Qin has no master, no one to teach him, and he has never systematically learned dim sum. What dim sum he makes mainly depends on what his sister wants to eat. I first listened to you. When dad said that, I thought he was kidding me. How could there be such a self-taught chef in this world?” "What about now?" Zheng Siyuan asked. "Now I have to admit that there are indeed geniuses in this world that I can't imagine. It's just me sitting in a well and looking at the sky." Huang Shengli smiled bitterly, "Xiao Qin can even learn the skills of fire in online classes. If I hadn't seen it with my own eyes, I would I can’t believe it.” "I really never thought that one day I would be able to make videos teaching people how to practice fire." "So you asked me to ask Qin Huai if he wanted to come over to study and communicate for a while. Do you want to give him face-to-face guidance?" Zheng Siyuan asked. "Not entirely." Huang Shengli glanced at Qin Huai who was cooking stuffing again, "I also understand Xiao Qin's situation. He has an industry in Shanshi, employees, family, familiar diners, and friends. , it is impossible to study art here in Suzhou for a long time.” "What's more, I'm a red chef and Xiao Qin is a white chef. Even if I want to take him as my apprentice, I'll have no name. As for your dad..." Huang Shengli clicked his tongue twice with some disgust: "If he hadn't gone into business back then and run a restaurant with me, and had been practicing cooking skills hard these years, he might still be qualified to accept Xiao Qin as his apprentice." "Now... at Xiao Qin's age, if he practices fire for two years and sharpens his skills a little, he doesn't need to find a master. He can study systematically on his own and surpass your dad in less than 5 years. You still want to make mistakes at your dad's level. I don’t think I can even think about taking him on as a disciple.” Zheng Siyuan agreed with Huang Shengli’s evaluation of his father and nodded: “Uncle, do you want to...” "Let Xiao Qin make more friends in the circle." Huang Shengli said, "Change his current thinking." "I feel like he doesn't have any idea about his cooking skills. Maybe he's a little too wild. Although your dad is good at cooking, he really doesn't look reliable. Although your Bai An cooking skills are the best among your peers. "But you sit in front of the community making cakes every day, you don't have any genius at all." "I am famous, but my health is not good. I am just an old man who is about to retire."
"I have no problem with Xiao Qin getting up at 4 . to make breakfast every morning. It's just a personal habit. As long as he's skilled enough, even if he gets up at 1 . to make breakfast, there will still be customers willing to queue up at 2 . in front of his store." "But until now, Xiao Qin still thinks that he is a breakfast shop chef. He regards selling breakfast as his main business and treats snacks as a side business. This idea is very problematic." "It's not that I look down on breakfast. It's just that if Xiao Qin develops a habit like this, he will make steamed buns and snacks every day for the next twenty or thirty years, which will limit his development." "Look now, Xiao Qin can obviously make apple noodles, but when he shows off his cooking skills, his first reaction is to make steamed buns and steamed buns." "This is his habit. I don't think this habit is bad, but I believe he must have a more difficult snack that he is better at, but he couldn't think of it at the first time." "He should have a broader track and a broader vision." "This is just like why all the Baihan chefs from all over the world want to try their luck at Zhiweiju, because they know that Zhiweiju has the largest number of top Baihan dim sum chefs in the country. They have made a name for themselves in Zhiweiju and are in the culinary world. It’s time to gain a foothold. There are famous chefs from all walks of life there, where you can broaden your horizons and learn something.” "Even if you can't survive in Zhiweiju, you can still go to other restaurants." "Xiao Qin is different from you. You are your father's son, and your father taught you all the crafts. Where is your father's reputation? You don't have to go outside to have a reputation. You can sell it safely at the gate of the community. Pastries, when the day comes that you don’t want to stay here anymore, as long as you ask, you can go anywhere.” "Xiao Qin is different. He is a pure wild boy. If no one takes him out to see him, he may really stay in the community canteen selling breakfast and be a breakfast chef for the rest of his life." Zheng Siyuan seemed to understand. "So, uncle, do you want Qin Huai to come out and see the world?" "No, I want him to come out and let the world see him." Huang Shengli said. "Let everyone know what a young and amazing Baikan pastry chef is hidden in Shanshi." "At the same time, it also lets Xiao Qin know how powerful he is. He is no longer the Master Xiao Qin who sells breakfast in the breakfast shop. He is the Master Xiao Qin who can be sought after by everyone in the restaurant and makes dim sum." "A genius? He must have a temperament of a genius and enjoy the treatment of a genius. If he always feels that he is mediocre, then what is the point of calling him a genius?" "Weren't you also exaggerated by me, your father, and my disciples when you were a child?" There is one more chapter
(End of chapter)