Chapter 38 A small rollover For a time, the crowd in the lobby on the first floor was furious, and everyone condemned Grandma Ding's moral behavior that did not follow martial ethics. Obviously we only give fruits to Luoluo, why do you give them directly to Master Xiao Qin? ! But you still delivered it! Aren't you breaking the rules of the game? For a while, everyone was shouting: "I have a niece..." "The hometown of my daughter's colleague is..." “My son works at a flour company!” Grandma Ding ignored the false news, which she knew to be fabricated, and gnawed on the jujube cake proudly, thinking about how her little grandson's locust honey buns were finished, and how to solve her eldest grandson's mung bean cake.
Alas, it’s difficult. Qin Huai changed his clothes and entered the kitchen. When Qin Huai entered the kitchen, the two chefs who were cooking fiercely in the back kitchen were a little surprised, thinking that the boss was here to check the work to see if they were lazy. For a moment, the two masters were shaking the pot with all their strength, eager to show their biceps to Qin Huai to prove their ability to stir up fire quickly. As a result, Qin Huai didn't even look at it, and went straight to the cabinet at the back to get flour and look for distiller's grains. Not found. "Huang Xi." Qin Huai stuck his head out and asked, "Is there any distiller's grains for making dough in the store?" Huang Xi didn't know what wine grains were used for making noodles, so he could only find all the relevant ones. He even brought two pots of rice wine and two pots of fermented rice wine. Qin Huai was overjoyed when he saw that there was wine in the store. To make fermented steamed buns, you can use distiller’s mother, distiller’s grains, or homemade fermented fermented rice. There is not much difference between these things, each has its own benefits, and you can even make fermented steamed buns of different colors. For example, fermented rice dumplings made from rice wine lees are red. In the video tutorial, Qin Wan uses homemade wine. Qin Wan mashes homemade fermented rice, mixes wine and rice to make juice, and mixes the fermented fermented juice with warm water to control the temperature to mix the noodles. Now Qinhuai has more high-tech equipment - a juicer, which saves time and effort. Qin Huai pondered the approximate temperature while squeezing the juice. In order to prevent overturning, he controlled the variables like making buckwheat steamed buns and prepared several more sets of noodles, using warm water of different temperatures to knead the noodles. Add a small amount of sugar when kneading the dough. Qin Huai recalled the content in the video tutorial and did it step by step. Unknowingly, the movements of his hands were the same as Qin Wan's movements in the tutorial video, very slow and gentle. I rode a shared bicycle to deliver food for a week and earned some pocket money. I originally planned to reward myself with a hearty meal at night. Qin Luo of Crazy Thursday:? Qin Luo was still holding chicken nuggets in his hand and squatted at the door of the kitchen, a little puzzled: "Isn't my brother making buckwheat steamed buns? Why is he suddenly making distiller's lees steamed buns again?" Ouyang, who rushed over for dinner as soon as he got off work, squatted next to Qin Luo. He was puzzled: "Luo Luo, didn't you say that your brother's wine-lees steamed buns are not delicious? They look delicious." Although Ouyang only saw the steps of kneading the noodles, he already thought it was delicious.
Just kidding, Qin Huai was so serious when kneading the dough, and his movements were so gentle that you knew he was kneading the dough, and those who didn't know thought he was giving the dough a spa treatment. Can the steamed buns made with this attitude taste unpalatable? impossible! Ouyang decided that he would squat at the door and be the first to eat! 4 more to eat! He won't eat tonight! Ouyang glanced at the chicken nuggets in Qin Luo's hand and felt that he would definitely win tonight. Qin Huai in the kitchen didn't know that there were two people squatting outside. He also didn't know that Huang Xi thought that the two people squatting at the door of the kitchen were too perverted and affected the business, so he invited them to table No. 9 and gave each of them a glass of water. Drinking. He just felt that making fermented steamed buns was not as easy as it looked. Even though he had tried his best to imitate Qin Wan, controlled the temperature as much as possible, and paid attention to the condition of the dough in real time during the fermentation process, the final product was not as good as in the video. The moment he put the steamed buns into the steamer, Qin Huai sighed deeply. Sure enough, overturning is inevitable the first time you learn. And this rollover is different from before. When Qin Huai overturned before, he just made it up based on the recipe. Overturning was normal, so normal that Qin Huai himself felt that it would be strange if he didn't overturn. But this time, there was a video tutorial. The tutorial was very clear and detailed without any hidden secrets. Apart from the lack of step-by-step instructions, I couldn't find any faults, but I still failed. "Sure enough." Qin Huai murmured, "The family secrets are indeed different from the Dim Sum Encyclopedia." The two people sitting at table 9 drinking boiled water stared at Qin Huai. "What is my brother talking about? Is adding... jelly different from snacks? My brother wants to eat jelly?" Qin Luo read lips with his eyes wide open. Ouyang:… What are these? What Qin Huai said was true. Wearing boots at home is different from wearing warm clothes on your baby. Hey, what is Qin Huai talking about? By the time the first batch of fermented steamed buns came out of the oven, Yunzhong Canteen's evening business was almost over. Huang Xi was counting the inventory in the warehouse, Zhao Rong was instructing the waiters to tidy up the lobby, Qin Luo was assigned to go to the back kitchen to help wash the pots, and even Ouyang couldn't be idle, he came to throw out the garbage. Ouyang, who was throwing away the garbage, missed the moment when the steamed buns with distiller's grains came out of the pan. The moment the steamer lid was opened, the sweet aroma of wine filled the kitchen. It's the aroma of rice wine, but it's lighter. The aroma of wine is mixed with the aroma of wheat. It's an absolutely unique and rare food taste. "Wow!" Qin Luo, who was washing the pot, sighed, fearing that Qin Huai wouldn't hear him and yelled at the top of his voice, "Brother, the fermented steamed buns you made today are so delicious!" Qin Huai said nothing because he saw the value of the fermented steamed buns. [Jiuniang Steamed Buns B-Grade]
There is an extra minus sign, which shows his overturning. Turned over, but not completely. Qin Huai took out a steamed bun, broke it open, and smelled it. Sweet taste, light wine aroma. A tray of steamed buns mixed together has a strong aroma of wine, but individually they smell very natural. A pinch. Press down and bounce up slightly. The elasticity is good, and it is naturally incomparable to the steamed buns in the dream that were flattened into a pancake shape and could bounce back again, but it is much better than the sake lees steamed buns made before. Yes, Qin Huai gave himself 90 points for this overturn. Although it overturned, the finished product is good. Qin Huai took a bite with satisfaction. A touch of sweetness. Not only is the sweetness brought by starch and sugar, but also the sweetness of the wine itself. The wine taste is lighter than the sweetness, and it is more like a condiment than taking over the show. Qin Huai always made mistakes when making fermented steamed buns because he felt that the flavor of wine in the steamed buns was a little too weird and nondescript. This time, he finally tasted the wonderful taste of fermented steamed buns. Qin Huai ate bite after bite. He thought this was probably the most delicious steamed bun he had ever made in his steamed bun making career. But it was still a failure, a substandard B- fermented rice dumpling. What does a qualified B-level fermented steamed bun taste like? B-level steamed buns are like this, but what about S-level Sophora japonica steamed buns? During the first time, Qin Huai developed unlimited enthusiasm and interest in challenging pastry making. Sure enough, it's still a bit early to get off work at 12 o'clock. Waking up at 4 o'clock is already the limit, and I don't want to think about it any earlier. Why not just... Put off work an hour later and start get off work at 1 o'clock instead. "Brother! Brother!" Qin Luo, who was dedicated to his job and did not dare to come over to eat steamed buns until he finished washing the pot, shouted at the top of his voice, "Is it delicious? Is it delicious?" Brother, don’t eat it yourself! Look at me! Please reply! I really want to eat your sister! Brother, please pay attention to me! Don't eat it, brother! You eat so deliciously, the more I look at it, the more I want to eat it! I still have 3 pots left to wash! elder brother! !
(End of chapter)
