Chapter 30 Instead of being disciplined, it’s better to let yourself go (please vote for me!) "Bliss." "Bah liu ba liu." "Bah, bah, bah, bah, bah, bah, bah, bah, bah, bah." The sound of eating noodles in the lobby on the first floor is endless. Qin Congwen was so happy when he was making noodles that he made too much noodles. Not only did he make the portions for all the employees, but he also made the portions for all the members of the neighborhood committee. Don't tell me, it really doesn't feel right. Although it is not a fine white noodle and the taste is slightly lacking, the gray noodle mixed with wheat bran tastes tougher and is not bad overall. Especially for Qin Luo and Qin Huai, who had never eaten this kind of noodles, it really had a unique flavor. How do you describe this flavor... Children from rich families who are used to eating big fish, big meat, delicacies from the mountains and sea, may really fall in love with the taste because of the freshness when they eat wild vegetables that are not bad for the first time.
The third-rate magazine story isn't entirely false either. "Dad, these noodles are so delicious. I want another bowl!" Qin Luo is definitely a master at cheering, and he gulped down the bowl of noodles in a hurry. Qin Congwen, who had not enjoyed the feeling of being surrounded by stars for many years, said cheerfully: "That's because we ate gray noodles back then because we didn't have the conditions to eat white noodles. As long as conditions permit, we can still make good noodles. Especially during the Chinese New Year, no matter how bad the family conditions are, even if the gray flour is mixed with buckwheat flour, you still have to take some brown sugar out of your teeth to make gray flour steamed buns, so that the family can eat some sweet steamed buns to sweeten their taste. " The confident Qin Congwen's words became very convincing. Qin Luo believed it on the spot, holding the bowl with saliva on his face: "Dad, please make me brown sugar buns tomorrow. I want to eat the white flour buns." Buckwheat.” During this period, not only did Qin Luo get injured from eating buckwheat buns, Qin Huai also almost vomited. Although buckwheat steamed buns are Chen Huihui's wish, whether it succeeds or not depends mainly on her taste. But as a chef who makes steamed buns, Qin Huai cannot completely avoid tasting them. He has to judge Chen Huihui's preferences through the taste of steamed buns. Theoretically, he eats more than Chen Huihui. Not to mention that making buckwheat steamed buns is overtime work, which seriously violates Qinhuai's work philosophy of getting off work at 12 noon. After working overtime every day, eating the products of his own overtime work, it is true that the original soup has become the original food. Since both Qin Luo and Qin Huai agreed, Qin Congwen's confidence increased greatly, thinking that it was his excellent noodle making skills that conquered his children. For a moment, I even felt a little regretful that I had given up making noodles early because I couldn't make any money. Otherwise, I would be a famous noodle chef in Qiu County. Zhao Rong, who had already seen through the truth, ate the noodles and remained silent. "By the way, Dad." Qin Huai swallowed the last mouthful of noodle soup, "Since you are going to use white flour to make brown sugar steamed buns tomorrow, then leave the remaining gray flour in this batch to me." "ah?" "I feel that mixing gray flour with buckwheat noodles to make buckwheat steamed buns should have a unique flavor. I want to try it." Qin Huai said. Chen Huihui, who was engrossed in eating noodles: (=°Д°=) Are you still eating? ! Chen Huihui shouted in her heart: Brother Qin Huai, can you rest for two days? She wants to eat fried chicken. But Chen Huihui didn't speak. She just swallowed the noodles firmly and silently shed a tear in her heart. On the second day, Qin Luo got his wish and ate white flour and brown sugar steamed buns. Then she came to the conclusion that the brown sugar steamed buns made by her father using pure white flour were not as delicious as the buckwheat steamed buns made by her brother. To some extent, technology was more important than the ingredients. The success of gray noodles may simply be due to the fact that people vomited after eating steamed buns and wanted a change of taste. Qin Congwen's brown sugar steamed buns were overturned, and Qin Huai's gray buckwheat steamed buns were not recognized by Chen Huihui. In terms of taste, the mixture of gray flour and buckwheat flour will add a special flavor to buckwheat steamed buns. This combination of fine grains that are not very fine and coarse grains that are sufficiently coarse may be more in line with the novelty tastes of urban children who grew up eating fine grains and have not eaten much coarse grains, but it is still not Chen Huihui’s dream steamed bun.
After changing flour still failed, Qin Huai realized that this task might be a protracted battle and could not be completed quickly. Since you can’t speed pass, it’s better to let yourself go. Qin Huai said that he is professional in letting himself go. When he was trying out the ingredients for Sixi Dumplings, Qin Huai tried everything he could think of, including bitter melon, eggplant, cucumber, beans, fish, pork, duck, goose... as long as they were vegetables that could be bought in the market. There is no one Qin Huai has not wrapped in a dumpling wrapper. Qin Huai and Qin Luo, two brothers and sisters, one really dares to cook and the other really dares to eat. The current success of Sixi Dumplings was achieved on the basis of Qin Luo being beaten three times and eating dark cuisine for more than a month. And Qin Luo is not a food taster like Chen Huihui, who has a small appetite. Qin Luo is really good at eating, and he really dares to eat. He has a spirit of going forward bravely, risking his own life, sacrificing himself for others, and never giving up just to taste the food. Considering that Chen Huihui did not have a strong receptive ability, Qin Huai asked Qin Luo to be the pioneer food taster for Chen Huihui. Let Qin Luo eat it first, and then give it to Chen Huihui after nodding his head to indicate that the steamed bun is edible. As for how you can let yourself go when making steamed buns... Qin Huai said that as long as you dare, there are a lot of things you can add to the dough making process. Eggs, duck eggs, goose eggs, quail eggs, ostrich eggs… Cow milk, goat milk, camel milk… White sugar, brown sugar, black sugar, maltose, maple sugar, honey… Among them, honey alone can be subdivided into: flower honey, longan honey, **** honey, loquat honey, citrus honey, lychee honey, locust honey, vitex honey, jujube honey... In addition to controlling the amount of these ingredients and whether they can be mixed, Qin Luo can theoretically eat his own version of buckwheat steamed buns in the shape of a steamed bun. In this mode of making steamed buns, Qin Huai leads a regular life of getting off work at 12 noon and starting to work overtime at 2 pm, selling buns and snacks in the morning and making buckwheat steamed buns in the afternoon. "Boss, what kind of steamed buns do you have today? Here are two delicious ones." At 4 o'clock in the afternoon, the army of steamed bun grabbers entered Yunzhong Canteen on time. It is outrageous to say that there are no steamed buns on the menu of Yunzhong Canteen, and Qin Huai has never planned to sell steamed buns. After all, it is easy to overturn during the trial production stage, and the quantity is small, so it is not suitable for sale at all. But I can't stand someone who wants to eat it. As we all know, steamed buns are a cheap and very tolerant food. Everyone's pursuit of steamed buns is different. Some people like to eat fresh, some like to eat overnight, some like to eat soft, some like to eat chewy, some like to eat tasteless, some like to eat sweet, and some even like to eat steamed buns. If you like to eat it, put it in the microwave for 2 minutes to make it hard. Theoretically, any food steamed with noodles and without fillings can be called steamed buns. After Qin Huai let himself go, making steamed buns was no longer limited to three single ingredients: flour, water, and sugar, and the added ingredients became more diverse. Once the ingredients are abundant, the steamed buns will be particularly fragrant when steamed. The first resident of Yunzhong Community who walked into the canteen and tried to buy steamed buns was attracted by the smell. ‘It’s really not that I’m greedy, it’s mainly that the wheat flavor of the steamed buns is too strong. I happened to be hungry at the time, thinking that whole grain steamed buns were good for my health. I bought two and tried them. I thought they tasted good, so I posted them in the owner group to share them. Unexpectedly, they became popular immediately. ’ At 4 o'clock in the afternoon, I was playing with my grandson in the community. Because it was too hot, I wanted to find a place with air conditioning to catch fish, so I walked into Yunzhong Canteen. I was greedy and bought two steamed buns. I took a photo and sent it to the owner group. I regret it to this day. Uncle Lou, the owner of Building A 1701, who did not want to be named, said this. Today, Uncle Lou, whose name remains anonymous, is also among the queues rushing to buy steamed buns, striving to ensure his grandson's summer nutrition is balanced and he eats more whole grains.
"Luoluo, what kind of steamed buns are delicious today?" An Youyou, who was standing at the window in work clothes, wearing work clothes, a hat, a mask, and gloves, turned to ask Qin Luo. Qin Luo held the steamed bun in his hand and was still chewing it. He stretched out a finger with difficulty and pointed: "This, this and this!" “Especially this one with sophora nectar, it’s delicious!” As soon as these words came out, the diners rushing to buy steamed buns outside the window became even more excited. "Here's some sophora nectar!" "Give me two too!" “Is there still any maple milk from yesterday?” "Luoluo, Luoluo, do you still remember me? I gave you a cantaloupe yesterday. Is there anything else delicious? Tell me quickly!" Qin Huai, who was still making steamed buns:… No, my neighbors in this community, neighbors in the community next door, and office workers who skipped work and sneaked out to buy steamed buns. The steamed buns in our canteen are not for sale. There are no steamed buns on the menu! Can you please stop acting like you are rushing to purchase limited-edition products? When you do this, I really feel like working overtime. The task requirement of "Far Ahead" was changed to be 25% ahead of the stores.
(End of chapter)