Chapter 140 Arriving in Suzhou On the morning of the second day, Qin Huai and Zheng Siyuan boarded a plane to Shanghai. After landing, they took the high-speed train to Suzhou. After a lot of trouble, it was already noon when they arrived in Gusu. "I really admire you now for receiving Uncle Zheng's call in the afternoon and being able to come to our cafeteria early the next morning." He rarely travels far on weekdays. The most time he travels is when Qin Huai travels back and forth from home to school during his 4 years of college. I deeply admire Zheng Siyuan’s extraordinary mobility. "It's okay, just get used to it." Zheng Siyuan glanced at the phone, "My dad said someone was coming to pick us up." "Ah? Do you still need to pick it up?" Qin Huai was confused. "You are new here, please accept it ceremonially." Qin Huai:? An hour later, Qin Huai knew what ritual reception meant. The person who came to pick him up at the high-speed rail station was Dong Shi, an old acquaintance of Qin Huai and an authentic netizen. During the video chat, he and Qin Huai chatted a lot about the gossip in the restaurant. The gossips Dong Shi chatted with Qin Huai these days include but are not limited to:
Huang Shengli's son is not good at restaurant management, and his marketing plan is a mess. Huang Shengli's sixth apprentice was kicked by his girlfriend again because he lost his hair and looked older. Dong Shi lamented that the fumes in the kitchen were indeed a bit too heavy, and the sixth apprentice could not be entirely blamed for his hair loss. A certain person cannot be named, but everyone in the restaurant knows that the first, second, third, and fourth weddings of the guests were all held in the restaurant, and they were all married to the same person. It made everyone suspect that they just wanted to find a reason to hold more weddings and eat some of Huangji Restaurant's wedding-only dishes. Huang Shengli's waist is not in bad condition only in the past few years. Since this customer's second wedding, the restaurant has had some limited dishes that can only be ordered for wedding banquets and birthday banquets with enough tables, and only regular customers can order them. , only regular customers have the opportunity to book. These precious gossips make the friendship between Qin Huai and Dong Shi extremely strong among netizens. At the same time, Dong Shi broke out of the siege and became the representative who came to pick up people at the high-speed rail station. Dong Shi came to pick him up, and his main purpose was to bring Qin Huai to the house Zheng Da rented for him. The house is opposite Huangji Restaurant. It only takes 6 minutes to walk out of the community and into the restaurant's kitchen. It is very convenient to go to work. Since I am in Qinhuai, I want to ask Dong Shi, does your Huangji Restaurant also sell breakfast? Do I need to come over at 4 o'clock every morning to make five-packs? "Uncle Zheng chose this house to rent for you Qin Huai. Uncle Zheng originally wanted to rent you a house in his community, but his home is really far away from Huang Ji. It takes a long time to prepare food in our restaurant. You go to work early, and you basically have to go to the store at 9 o'clock. If you come from Uncle Zheng's house, you have to get up at 8 o'clock every morning, which is too early." Dong Shi has a restless mouth and wants to say everything. , can't hide a word. Qin Huai gets up at 4 o'clock every morning:... Zheng Siyuan, who has gone from getting up at 6 o'clock to going to work at 6 o'clock during this period:... "But our restaurant is also good. We have a very long break at noon. Basically, we take a break in the kitchen at 1 o'clock. We go to work at 4 pm and get off work at 8 pm. We definitely don't work overtime. I remember Qin Huai, you go to get off work at 4 pm every day. It's time to get off work. We don't have a chef in the restaurant. If you want to go to bed early at night, you can get off work at 4 o'clock. We will have dinner at 4 o'clock." Qin Huai:… Is this what the randomly dropped chefs received? Zheng Siyuan, I'm sorry for making you act like a cow. The house Zheng Da rented for Qin Huai was a one-bedroom move-in style apartment. It was very clean and there were no extra things to prepare. Even the toothbrushes and towels were brand new and unopened. Qin Huai once suspected that this house might have been there before. Homestay. There was nothing to pack in the house, so Qin Huai put down his luggage and went with Dong Shi to meet Huang Shengli opposite, while Zheng Siyuan dragged his luggage home to pack it first. The first time he met the online class teacher, Qin Huai brought a little meeting gift that he had prepared - The apple noodles I made last night.
The apple noodle fruit is a serious one. Zheng Siyuan helped mix the filling. It is a pure and honest apple noodle fruit. Not a mincemeat heresy. Qin Huai followed Dong Shi to Huangji Restaurant. Huangji Restaurant is considered a time-honored restaurant in the local area. Huang Shengli opened it from a small restaurant when he was young to the large restaurant it is now. Because it is old and has not been renovated much in the past two years, it looks a bit old from a distance. Of course, if you think about it from another angle, it can also be said to have historical heritage. Although this background is a bit short, only more than 20 years. Qin Huai entered the restaurant at around 1 o'clock at noon, which was barely a meal. There were not many guests in the restaurant, and the lobby was half full. At this time, the attendance rate is not bad on a weekday, but it is indeed not worthy of the famous reputation of Huangji Restaurant over the years. It seems that Dong Shi’s complaint is right. Huang Shengli’s son is indeed not good at management. Dong Shi led Qin Huai to the door of the kitchen, pushed the door in, and shouted happily at the top of his voice: "Master, master, Qin Huai is here, and I have brought him back! He also brought you a gift. Come out and see it." !” "It's so noisy. There are people dining outside." Huang Shengli slowly walked out of the kitchen. This is the first time Qin Huai has seen a real person. Compared with the video, the real person is slightly darker and thinner. Huang Shengli looked at Qin Huai with a smile: "Xiao Qin is here, why are you bringing gifts when you go out like this? Come and see what you are bringing." Qin Huai handed over the gift box. I got the gift box from Chen Yingjun. It was a gift box containing leftover noodles. Huang Shengli opened the gift box and was stunned when he looked at the four apple noodles inside. He picked up one and squeezed it in his hand to feel the feel. He put it in front of his eyes and looked at it carefully and asked: "Did you make this yourself?" Qin Huai nodded: "Basically, Zheng Siyuan helped me adjust the fillings. I'm still a little unsure of the right amount." "My dear." Huang Shengli murmured in a low voice, "There are really people who are born with the ability to make noodles. Meng Po soup has not been forgotten." "Master, what did you say?" Dong Shi didn't hear clearly. "It has nothing to do with you." Huang Shengli ignored the closed disciple and focused all his attention on Qin Huai, his smile deepening. "Xiao Qin, you and Siyuan came here early in the morning, right? Are you tired?" "Fortunately, I'm not very tired." Qin Huai told the truth. "Have you seen the house? Are you still used to it?" "fine." "Originally, since you have come all the way, I should theoretically cook you a banquet. But my waist is not up to par. I woke up in severe pain this morning. Let alone cooking, I feel uncomfortable just sitting down." "Master Huang, you don't have to be so polite. You have been teaching me on WeChat for so long and you are considered half of my master. How can I trouble you to prepare a feast for me?" Qin Huai said quickly. "I'm relieved if you don't mind. Dong Shi, why are you still standing there? Give him Xiao Qin's work clothes." Qin Huai:? Dong Shi immediately took out a set of kitchen staff uniforms from the cabinet next to him like magic and handed it to Qin Huai: "Master made it for you according to your size. I don't know if it will fit."
Qin Huai looked at the work clothes and found that there was embroidery on the chest of the work clothes with his name embroidered on it. Qinhuai. Great, back to work. Qin Huai consciously held his work clothes and asked, "Where is the changing room?" “I’m new here and don’t know what to do, so I’ll just make a few drawers of my best fermented rice steamed buns for everyone!” (End of chapter)