Chapter 139 The cafeteria will be left to you in the next few months! Zheng Siyuan's proposal made Qin Huai very excited. He has been taking online classes with Huang Shengli for so long, and he has never even met Teacher Huang, which is really unreasonable. Now Teacher Huang has taken the initiative to mention it, all conditions are indeed met, and the timing is just right. If I don't go to Suzhou again, it seems that I will be disrespectful to Teacher Huang. Faced with Zheng Siyuan's proposal, Qin Huai had only one last question to ask: "Are the two dim sum chefs introduced by Uncle Zheng... reliable?" If it's not reliable, Xu Tuqiang and the others will cry. The acting skills of the uncles and aunts are not outstanding. Zheng Siyuan can't stand the acting skills that usually have no emotions and are all technical. If he and Zheng Siyuan both ran away this time, leaving behind two unskilled pastry chefs, the acting skills of the elders and aunties would be all about emotion and no skills. "It should be reliable." Zheng Siyuan didn't dare to vouch for it, "The person will arrive tomorrow. We'll know after the interview." Qin Huai nodded and thought it made sense: "Then we'll talk about it after the interview tomorrow." October 30th is a day that many years later, the loyal customers of Yunzhong Canteen will gnash their teeth with hatred just thinking about it. Zheng Da is reliable in his work. On the night of the 29th, Zheng Da pushed the WeChat accounts of the two dim sum chefs to Qin Huai. It can be seen that the two dim sum chefs really want to find a job. As soon as they added WeChat, they said hello to the boss and then sent their wonderful resumes.
Li Hua, male, 37 years old, started cooking at the age of 16 and started late. I studied cooking at Zhiweiju for 7 years, but failed to become a chef. After graduating from Zhiweiju at the age of 24, I worked in restaurants in Hangzhou, Suzhou, Shanghai and other places. I have very rich work experience. By chance at the age of 32 He is a disciple of Master Chen, the famous chef of Gusu Bai'an. He is barely educated, an inspirational model, and has a very impressive resume. The main reason why Li Hua left Suzhou and chose to return to his hometown was because his child was about to enter junior high school and his household registration was in his hometown. The educational resources in Shanshi are also good. Li Hua feels that there is no need for his children to study abroad like in primary schools. In addition, he believed that his talent was limited and he could not make a name for himself in Suzhou. Buying a house in other places was stressful, so he might as well go back to his hometown to find a good job and live a stable life. To put it simply, Li Hua is a living person. For him, as long as the salary is ok, it doesn't matter where he works, whether it's a canteen or a restaurant, it doesn't matter. Not to mention that Zheng Da was a friend of his master. An acquaintance introduced Li Hua, who he thought was more reliable and had a high intention to join the company. The other chef Bai An is relatively younger, his surname is Pei, Pei Xing, 29 years old. He has a good foundation in cooking at the age of 6. He studied under a chef surnamed He from Zhiweiju and has a standard academic background. It is said that he comes from a family with cooking skills and is a well-known Huaiyang cuisine chef. The current chef of Chengfangju, Pei Shenghua, is his cousin. However, according to Zheng Da, the relationship is not that close. They just happen to have the same surname, so they have a good rapport. This can be seen from the fact that Pei Shenghua is from Jiangnan and Pei Xing is from Shanshi. However, Pei Xing's talent in cooking is really good, and through his cousin's relationship, he became a disciple of Master He from Zhiweiju early on. However, Zhiweiju, as the leader in dim sum in the Jiangnan area, has many famous chefs, famous teachers and more disciples. Master He is just an ordinary white case master in Zhiwei Juli. Pei Xing, as Master He's disciple, is naturally even more ordinary. He uses the background script next to the protagonist, which is only slightly better than the passerby NPC. , and occasionally one or two scenes and one or two lines of dialogue can be mixed in. Pei Xing thought he couldn't get ahead in Zhiwei Juli where there were so many scroll kings, so he decided to change the track and go back to his hometown to find a good job with a beautiful resume to survive his whole life. It is said that Pei Xing originally looked down on the offer of Yunzhong Canteen. After all, the quality of the community canteen is quite different from Zhiweiju. But Pei Xing, who has always been the backdrop for the protagonist, heard that he could work on his own at Yunzhong Canteen, and the salary was good. The most important thing was that it was close to home. Pei Xing and Uncle Wang's family are in the same community! For the sake of being close to home, Pei Xing was instantly moved and submitted his resume. Facing these two experienced dim sum chefs, Qin Huai expressed his satisfaction. Of course, what is satisfying is not that they all have majored in majors. What is satisfying is that they have rich work experience, endure hardships and stand hard work, and they all came from Zhiwei Juli, which is full of Juan kings. There are many types of dim sum in the restaurant, not only Su-style dim sum, but also North and South dim sum, which is very suitable for Yunzhong Canteen. As for the respective masters mentioned in their resumes, Qin Huai didn't know any of them. To be honest, even Pei Xing's distant cousin, the famous Huaiyang cuisine chef Pei Shenghua Qin Huai, didn't know who he was. Qin Huai still checked the encyclopedia and found that this person actually had an encyclopedia before he realized that Pei Shenghua might actually be quite powerful. The interview process went very smoothly.
Qin Huai and Zheng Siyuan stood side by side and watched Li Hua and Pei Xing making snacks. The technique is skillful and there are no obvious shortcomings. Qin Huai also specifically asked, Pei Xing and Li Hua's knife skills and cooking skills were both qualified among Bai An chefs. The dishes they specialize in are also different. Li Hua's favorite snacks are hibiscus cake and Dingsheng cake. As long as they are steamed cakes, he is very good at them. For example, Yun Pian cake, Bazhen cake, Gorgon cake, osmanthus cake, plum blossom cake, and crab apple cake are all daily must-haves. Made. It is said that the restaurant where he worked mainly sold steamed cakes and snacks. He made them every day and could even make them with his eyes closed. Pei Xing is better at pastry and pastry-based snacks, such as pastry cakes, crab powder cakes, fresh meat moon cakes, crab shell jelly cakes, longan cakes, chrysanthemum cakes, peach cakes, and matcha egg yolk cakes. They are all his daily responsibility, and he Her **** skills are very good and she is good at styling snacks. During the interview, Pei Xing was interviewed by Zheng Siyuan. It was probably because Pei Xing recognized Zheng Siyuan that he showed off during the interview and made a batch of very stylish lotus cakes. Let Qin Huai know for the first time that lotus cakes can really be made to look like lotus. Qin Huai heard Zheng Siyuan say that because he had been opening a pastry shop at the entrance of the community, he had not had much contact with the chefs in the Bai An circle, but his father Zheng Da was very famous. In addition, Zheng Da would sometimes brag to his colleagues about what a genius his son was, which resulted in Zheng Siyuan being in a mysterious state in the circle where he only heard his name but never saw him. Qin Huai is very satisfied with the cooking skills of the two future new employees. Pei Xing and Li Hua are also very satisfied with Qin Huai, mainly because of Qin Huai's salary. The elders and aunties of Yunzhong Community who participated in the food tasting in the afternoon were also very satisfied with the two new dim sum chefs. It’s delicious, very delicious, beautiful and delicious, everything tastes delicious, much better than the chicken cake made by Xiao Chen! "If there are no problems, we can sign the contract today. I wonder when you will be free to come to work?" Qin Huai asked. Senior migrant worker Li Hua put on a standard migrant worker attitude: "It will be fine tomorrow." "Me too." Adhering to the principle of being close to home, Pei Xing was not to be outdone, and finally confirmed the working hours, "Master Xiao Qin, our working hours are from 8 am to 5 pm every day, with two lunch breaks at noon. Hours, right?” Qin Huai nodded. Pei Xing nodded with satisfaction. It would be good to go back to his hometown. Such working hours were unthinkable in Zhiweiju. There are all those who take the initiative to go to work early and take the initiative to leave work late. "If you two think there's no problem, you can come to work tomorrow. I have one more thing that I need to notify you in advance." "Before joining the company, Master Zheng should have told you that I am also the pastry chef in the cafeteria." They both nodded. "But lately I probably haven't been." Two people:? "Master Zheng Siyuan is no longer there." Two people:? ? "Now that you have joined the company, Master Zheng Siyuan and I will go to Suzhou tomorrow to start a learning exchange that will last for 1 to 3 months. The specific time is not clear." "I will leave the snacks in Yunzhong Canteen to you during this period. I am very optimistic about you!" "If you don't understand anything, just ask the store manager Huang Xi. If you really don't understand, ask Huang Xi to contact me on WeChat. If the guests are emotional, Huang Xi will comfort them. If my sister is emotional, don't worry about it." "Oh, there is one thing you need to pay attention to. Remember to leave a part of the stove every day. Huang Xi will tell you who the stove is specifically for."
"Master Zheng and I have just booked the flight and high-speed train for tomorrow. I will leave the snacks in the cafeteria to you in the next few months. Come on!" Two people:? ? ? Pei Xing and Li Hua looked at each other, looking at each other, and they both read the same words from each other's expressions. The boss ran away? What kind of new running method is this? Doesn’t this trust us too much? Li Hua: Does this canteen have a future? Is there any guarantee? Is there a future? Pei Xing: Is this what it feels like to be the protagonist? It's great to be able to take on such a heavy responsibility on the first day of employment. Being close to home is indeed a priority when looking for a job! (End of chapter)