Chapter 65 Uninvited The wild boar is forced to serve on the table before it has fully grown into a "complete body".
Sumu is absolutely not allowed.
But this time is obviously an exception.
After all, he is the cub of the old leopard.
So it was a bit wasteful to terminate the wild boar before it got stronger, but Su Mu had no choice but to give up.
Now it's just time to use it to deal with Gao Xiang's hair loss.
It also allows him to see not only the big wild boar, but also the small wild boar.
Eliminate the possibility of the other party suspecting that he secretly raises wild boars.
After all, if there were really signs of breeding, who would kill the little wild boar that has not yet grown up and eat its meat?
Proper hunter behavior, no doubt.
Becoming friends with a group of retired soldiers who play criminal investigation is a good thing.
Su Mu can only continue to make up for himself through small daily things.
This is also true.
Su Mu had made up his mind not to participate when Su Yingjun was not present.
You can hide as far as you can.
At least he should wait until he gets more familiar with them before he can slowly adapt to something as dangerous as a party.
Back to the courtyard.
Sister-in-law Li Xiaolan was ready early.
This time is not a simple family dinner, it seems to have something to do with Li Xiaolan's work.
Quite seriously.
"Brother, you go ahead, I'll just clean up some by myself tonight."
Su Yingjun guessed that Su Mu was tired from fishing for most of the day and didn't want to socialize anymore.
There is no force.
The young couple greeted the neighbors in the yard and went out.
The neighbors in the courtyard are, at least on the surface, enthusiastic.
When he came back, Su Mu specifically looked in the direction of Yanbu Gui's house.
Uncle Yan probably hasn't come back yet.
Su Mu returned to the house and went to the small space courtyard to wash up.
After working with fish all day, my whole body smelled fishy.
After cleaning, I threw Jin'er's whole body inside and outside into the pulsator washing machine and washed it clean.
The washing machine in the villa is a washing and drying unit.
The important thing is that you can wear it after washing it.
After Su Mu came out of the space, he went to the glass balcony to dry the clothes.
The sunset is still there, as long as people can see that the clothes have been dried.
The focus is still on the details.
Seeing that it was almost dinner time, Su Mu remembered that he didn't have an iron pot at home.
Do it when you think of it.
Su Mu immediately went out again, planning to go to Beixinqiao Department Store to buy a new pot.
I took the money and tickets and went to the store.
As a result, I was told that the iron pans in the department store were also out of stock.
The waiter couldn't tell you exactly when it would be available.
At this moment, Su Mu was quite looking forward to his sister-in-law going to work as soon as possible.
At least in a place like the supply and marketing cooperative, you can have your own family, which makes it easier to buy things and get information.
I had no choice but to go home and go to my elder brother and sister-in-law to get a wok to use first.
The doors of every house in the courtyard are all hung up.
Unless you go out for a long time and never come back.
When Su Yingjun left, he just closed the lock and left the lock open.
Su Mu easily took the iron pot from the east wing.
The kitchen built in the east wing has not been opened yet.
Su Mu deliberately did not cook directly in the east wing.
Opening a stove in your own home gives you a sense of ritual at home.
A lot of eggs have been accumulated in my grandma's Sanheyuan.
Got it from the chicken coop.
The chickens in the space chicken coop have food and drink, and a constant temperature all year round. If they were outside, they might lay an egg in two or three days. If the weather is cold or there is a lack of food, they may stop laying eggs.
But here, Sumu can take out a few eggs from the henhouse every two average, each old hen lays one egg per day.
There are also some smaller ones, slightly larger than quail eggs, but the quantity is quite large.
These are wild eggs picked up from the woods.
There are pheasants all over the mountains and fields, harvested by sappan trees, but there are many people of all ages.
Su Mu can cover the wild eggs everywhere and put them away with just one thought.
Although the individual size is not big, compared with the old hen in the chicken coop, it is definitely a crushing existence.
Sautéed wild eggs with green onions.
Crack a dozen wild eggs into a bowl, cut green onions into sections and then mince green onions, stir together with the egg juice, and sprinkle with salt.
Heat the pot with cold oil, pour the green onions and eggs directly into the pot. With the flames of the honeycomb briquette stove, the egg liquid gradually solidifies during stir-frying, and emits a rich fragrance.
The aroma wafted out from Su Mu's kitchen, and the neighbor children almost cried with greed.
Liu Haizhong, who came back from outside the hospital with a pair of government-issued clothes on his back, couldn't help but sniff as he walked through the front yard.
He decided to let his wife give him scrambled eggs when he went back.
The kind with a little more oil.
Sapphire leaves less oil when cooking, so the cooking will be more fragrant.
Unlike other families who only have a few taels of oil supply every month, Su Mu has grown peanuts in his own land and sees an endless supply of homemade peanut oil.
I didn't even think about keeping it under my hands.
Seeing the green onions and eggs in the pot taking shape, Su Mu used a shovel to gather the pieces around the edge of the pot into the middle.
I took a plate and put it directly into the pot.
After a few seconds, use your wrist to turn the pot over and catch the plate with your other hand.
A plate of scrambled eggs with green onions solidified into cakes is ready.
Erhemian steamed buns are existing in the space.
Su Mu made it himself during the decoration, and there is still a lot leftover.
If it were an ordinary family eating alone, having such a large plate of scrambled eggs would be enough.
But Su Mu considered that it was his first time to open a stove, and it could be considered a kind of warm home.
Still need to pay attention to it.
The so-called good things come in pairs.
Then let’s stew some fish.
Anyway, there is no one around, so Sumu is very convenient for cooking fish.
Putting it into the space, with a thought, the internal organs and scales of a small silver carp were immediately separated.
Sumu turned his backhand, and a processed fish appeared in his hand.
Place the fish on a plate on a chopping board.
Use a loofah scoop to scoop water from the water tank to brush the pot, and then put it back on the honeycomb briquette stove.
Before the cooking work even started, I heard movement from the door of my house.
"Mumu, brother, come over and hook up with you..."
He Yuzhu is here.
It's not a coincidence.
As for Wenwo, having more people in the family is also a good thing.
He Yuzhu is not bad.
That is to say, his words are a little bad, but his work is quite good.
What's more, I came here specifically the day before yesterday to establish some 'material' supplies with myself.
"Brother Zhuzi, what a coincidence. The fish we just caught this afternoon is about to be put into the pot..."
Su Mu kicked the panel under the stove to the minimum, which was equivalent to turning down the fire first.
While shouting, he put on the big kettle.
He Yuzhu was fully prepared today.
He actually wanted to have a drink with Su Yingjun, and called Su Mu by the way.
After all, Su Mu will go to the outskirts of Beijing to buy goods in two days, so I would like to give you some advice on my own matters.
Strengthen and strengthen feelings.
Unexpectedly, Su Yingjun and his wife were not here.
He Yuzhu happened to smell the aroma of scrambled eggs with green onions.
Everyone who works as a cook has a sharper nose than ordinary people.
As soon as he smelled it, he knew that it came from Su Mu's house.
So I came over carrying my things.
(End of this chapter)