The night is getting dark, the moon is dim, and the stars are sparse. After everyone entered the base, the grandparents and others were very happy to see the third uncle and his family. It’s always a joy to have loved ones reunited, especially in these apocalyptic times. Throw a feast! It was still brightly lit under the big camphor tree in the center. The second uncle and a few boys killed a pig and roasted it on a barbecue grill. Li Yu took two brothers, Li Tie and Li Gang, to the warehouse to get wine. As he walked to the warehouse, Li Yu looked at no one around, the smile on his face faded, and he asked extremely seriously: "You have been a soldier in the past few years. Did he serve with Yang Tianlong and Zhao Dapao?" Brothers Li Tie and Li Gang were a little confused as to why Li Yu asked this, but they still said calmly: "Yes, we have been together for the past few years." Hearing this, Li Yu continued: "Where did Zhao Dapao come from? What is he like?" Li Tie said: "The person is not bad. Although he doesn't talk much, he is still reliable. When we came back, we passed by their house. Alas, he is the only one left in their house now."
Li Gang added: "Cannon, I used to be a sullen person when I was in the army, but after I got used to it, I'm still quite sultry." Li Yu nodded and asked Zhao Dapao about his preferences and whether he had done anything bad. After getting the answers from the two people, combined with the contacts during the day, I made a rough judgment. Open the warehouse door and move the wine! It has to be said that Li Yu was well prepared when he got up early to stock up on supplies. Grandpa likes to drink, and everyone in the Li family has a good drinking capacity, so Li Yu has hoarded several tons of alcohol. In addition to buying relatively small amounts of the more expensive Mao Wu Jian, I also stocked up on small quantities of Luzhou Laojiao, Yanghe Classic, Xifeng Wine, Fenjiu, Jinhui Wine, Hengke Sauce Wine, Xuanjiu, Dongjiu, Red Star Erguotou, and Niulan. Mountain, Beidacang wine, etc. It also includes wines from some regions: Yubing Shao from Guangfu, Site Wine and Zhanggong Wine from Gan Province, Heqing Wine and Yanglin Fei Wine from Yun Province, etc. Among the liquors, we have stocked up on all kinds of flavored liquors, including sauce-flavored, light-flavored, strong-flavored, fragrant-flavored, clean-flavored, etc. In addition to liquor, we also stock up on some foreign liquors, which are nothing more than the six basic liquors in mixology: gin, whiskey, brandy, rum, vodka and tequila. In his previous life, Li Yu also liked drinking and tasting various types of drinks. When he got interested, he would mix his own drinks, but it was not a fancy way of making drinks. In fact, making drinks is not difficult in essence. For example, a cup of Long Island iced tea is just a matter of pouring one-third of the five base liquors, then adding two-thirds of cola, a little Cointreau and lemon juice, shaking it, and adding some ice cubes. Those fancy moves will not make the drink taste better, but will only make the drink more expensive. Li Yu thought about his life before the apocalypse, and saw the various drinks in front of him. He smiled bitterly and shook his head. After the apocalypse broke out in his previous life, he had no chance to drink. When Li Yu and the others brought the drinks, my grandfather, who was already an alcoholic, couldn't sit still and ran over to get a bottle of Zhanggong wine. Open the bottle, pour into the cup, take a sip, tut, and exhale. Pick up a peanut and chew it in your mouth, allowing the aroma of the wine and food to mix in your mouth. Yang Tianlong usually drinks well, but he doesn't have many opportunities to drink in the army. He looked at Grandpa Li Yu with greedy eyes. Grandpa saw Yang Tianlong's greedy look and smiled and waved. Two people, an old man and a young man, were drinking together on a stool. One had white hair and the other had explosive muscles, but the picture looked unusually harmonious. Li Yu greeted Zhao Dapao and sat down to eat and drink, then walked towards his second uncle. He patted his second uncle, who was sizing up Zhao Dapao, and whispered, "What do you see?" Second uncle Li Hongda narrowed his eyes and said: "I don't know if he is pretending or if he is really like this. I feel that he is a bit silly and doesn't like to talk. If you don't understand, let's take another look."
Li Yu smiled and said to his second uncle: "Liquor is your character. Although this statement is not comprehensive, it has certain reference significance. You and Xiaohang will get that cannon drunk later and see what his true state is." How are you?" The second uncle pointed at Li Yu, looked at him meaningfully and said, "You, you, it has to be you!" Today Li Yu had a conversation with Zhao Dapao and the others, and his second uncle also listened to some of it. He was also moved by Li Yu's sincerity. It's really sincere. "..." Li Yu stopped smiling, paused for a while, and then sighed leisurely: "This is the end of the world." When the second uncle heard this, he also stopped smiling. Looking at this nephew, he felt a little bitter in his heart. There was too much pressure on Li Yu. For the safety of his family, he had to think so much and consider all aspects. The roasted pig in the center makes a sizzling sound as it roasts. Li Yu's mother shakes the stick on the suckling pig and sprinkles it with spices such as thirteen spices, cumin powder, and chili powder. As the skin turns yellow, the secret sauce is sprinkled on it. Baked again, the unique aroma of sauce and caramel fills the air and wafts in the wind. Everyone smelled the aroma and looked at the roasted pig with eager eyes. Li Suxin, who was standing nearby, looked at the roasted pig eagerly, wiping the saliva left behind and wanting to reach out for it. But being pulled by Li Yuan on the side, Li Suxin was like a little monkey at this moment, chirping and asking when she could eat. As for Xiao Xuanxuan who was standing on the other side, she would not be tempted by some roasted pig. In her eyes, Li Yu was more important than any roasted pig. After a while, Liu Fanghua saw the browned roast pig and announced that it was ready to eat. Everyone shared the food and praised it one after another. The skin of this roasted suckling pig is yellow and crispy, the meat is tender and the bones are crispy, fat but not greasy. The second uncle took advantage of the situation and took Li Hang and the other boys to walk up to Zhao Dapao and Yang Tianlong and said, "Now that we are together, we will be a family from now on. In order to welcome you, we will not return until we get drunk tonight!" Hearing this, Yang Tianlong laughed and said, "Uncle, you'd better speak nicely. Come on, let's not go home until we get drunk tonight!" A blush appeared on his dark face. For him, this kind of atmosphere, this kind of day, he likes it so much. After the apocalypse broke out, what would he eat with his little sister, and he was worried all day long. It’s good to find a brother! Zhao Dapao at the side didn't think too much, and said rather dullly: "I'll call you uncle too, and I'll drink with you!" When the second uncle heard this, he laughed boldly: "Okay, okay." Li Yu also came over for two glasses of wine. Yang Tianlong pulled Li Yu to drink with him. Li Yu refused with a smile and said, "I'm on duty tonight. The fourth uncle at the door hasn't eaten yet. I'll bring it to them." .” Only then did Yang Tianlong give up. There was a big banquet, and the second uncle, Zhao Dapao and others were drinking all the time. The moon was in the sky and I had been drinking until midnight. The second uncle shook his head, which was a little confused, and looked at Zhao Dapao, who was stumbling around after drinking, and he had a general idea of what to do. I continued to work overtime. . . Social animals are so miserable. . .