Chapter 73 is here (please subscribe~) "Well, can I ask a question?" Qin Huai raised his hand weakly, "Grandpa Luo... Mr. Luo... Mr. Bi..." "Just call me Luo Jun." Luo Jun said. "Mr. Luo Jun." Qin Huai felt that it was a bit strange for him to call a 92-year-old gentleman by his first name even if he was a monster from the Book of Mountains and Seas, so he chose to compromise, "So did you know that Sister Hong was Bai a long time ago? " Chen Huihong also cast a curious look at Luo Jun. "Race can't be seen," Luo Jun said. "There are so many types of spirits. Except for a few extremely special ones, most of them can't be seen." "Especially the vegetation and monsters. They are everywhere in the mountains and plains. Who would pay attention to what they are." "But when the neighborhood committee came to my door for the first time, I could tell that she was a confused person from the last life. The first and last life are the easiest to recognize, but the middle ones may not be recognized. You can tell the two at a glance. come out." "So you can also tell that Sister Hong is awake?" Qin Huai asked. "Of course, there are too many people in the cafeteria, so I didn't say it directly." Luo Jun was very proud, and the corners of his mouth raised slightly.
"Have Sister Hong told you about my system?" "Say it." Speaking of this, Luo Jun couldn't help but look at Qin Huai with strange eyes again, "I have never heard of this thing in the system in all my years. It's really a big world, and there are all kinds of surprises." Qin Huai complained in his heart that you weirdos from the Book of Mountains and Seas actually said that the protagonist of a normal system novel like us is strange. Who is surprised? In this room, there is Bai, Bifang, and the male protagonist of a systematic novel. No one has the right to say that the other is weird, okay? "In this case, I will be honest." Qin Huai sat upright, his eyes were firm, and his tone became solemn, "I have a side mission related to you. Please cooperate with me to help me complete it as soon as possible." Luo Jun:…? After saying that, Qin Huai clicked on the game system, clicked on the side mission, and read the mission over. It feels so good to be open and honest! After hearing the contents of the mission, Luo Jun almost got angry and burst into flames. "What kind of ridiculous mission are you doing!" Luo Jun said angrily, "Just make herbal tea, why are you talking so much!" "So you are really so dissatisfied with the 4 yuan packing fee that you want to criticize this behavior in the mission details?" Reporter Qin Huai began the on-site interview. "Otherwise? Why does his cup of broken herbal tea cost 4 yuan for packaging?! It's too little and tastes bad. It's less authentic than the herbal tea you make. That kind of herbal tea is too embarrassing to sell for money. I'll do it for him. The comment also blocked me. If I hadn’t been able to breathe fire now, I would have wanted to fire him to death!” Luo Jun strongly condemned the herbal tea shop owner. "Then what does the tangerine peel tea you really want to drink taste like?" Qin Huai asked, "I have made tangerine peel tea according to the recipe you gave me, but today's side task has not been completed at all." Luo Jun was silent. Qin Huai looked at Luo Jun expectantly. Luo Jun silently looked down at his phone and found that it looked really good. Qin Huai insisted on looking at Luo Jun expectantly, his eyes filled with the thought that you, the dignified Bifang, would not deliberately make things difficult for me for such a small side task, right? Luo Jun found that the mobile phone was indeed pretty and he had good taste.
Chen Huihong couldn't stand it anymore and said, "Mr. Luo, let's be honest here, don't deliberately make things difficult for Xiao Qin for such a trivial matter. It's not easy for Xiao Qin to do side tasks. My Huihui's Sophora japonica steamed buns are not hers." You know what you like to eat. Since you have a favorite tangerine peel tea in your mind, tell Xiao Qin the recipe. Don’t you still believe in his craftsmanship? Luo Jun hesitated for a moment and said reluctantly: "This is a unique secret recipe." "For the sake of your ability to wake up Chen Huihong, I reluctantly tell you." "Tangerine peel tea with brown sugar and salt is just the basic version." "If you want it to taste good, you also need to add red dates, wolfberry, white fungus and lotus seeds." Qin Huai:… I can't bear it, I really can't bear it. Even if Luo Jun were Bi Fang, he wouldn't be able to bear it. Qin Huai admitted that Luo Jun did have a lot of research on the matter of eating. After all, Bifang had lived in the world for ninety-two years, had good food, and had seen the prosperity and wealth in the world. The old Qin family is indeed not very good at herbal tea, and the ancestral teachings are not very good. But what is tangerine peel tea with red dates, wolfberry, white fungus, and lotus seeds? ? ? Aren't these things used to cook red date and lotus seed soup? Even if the King of Heaven comes, this is still red date and lotus seed soup with tangerine peel, not tangerine peel tea! Now it was Qin Huai's turn to take a deep breath. Qin Huai tried hard to control his expression, forced a smile, and asked in as calm a tone as possible: "Have you always drank...this style of tangerine peel tea?" Luo Jun said in a nostalgic tone: "It has been many years since I drank." It’s okay if you haven’t tried it before. Who will serve you a bowl of Tremella and lotus seed soup with tangerine peel, and then say this is tangerine peel tea. "Are you sure this is the tangerine peel tea you want to drink?" Qin Huai asked again. "Believe it or not." Luo Jun didn't have the good temper to answer the same question several times. OK! Qin Huai nodded and stood up: "I'll go back and cook for you now." "There are ingredients in the kitchen. Xiao Zhang has been stewing white fungus and lotus seed soup every day these days." Luo Jun said calmly, "You can find the rest by yourself. Xiao Zhang never hides anything, either in the cabinet or in the refrigerator." Luo Jun said so, so Qin Huai didn't have to make a special trip and went directly to the kitchen to look for ingredients. The ingredients are easy to find, and Qin Huai quickly found them. There is even a bowl of soaked white fungus on the cooking table, which greatly saves time. Enter Fu Chenpi Decoction and get Summer Lotus Seed Soup. It is now close to mid-August. After drinking lotus seed soup in advance, Zhang Shumei is worthy of being the gold medal nanny that the residents of Yunzhong Community dream of. She is indeed very considerate. With all the ingredients, Qin Huai removed the yellow stems of the Tremella fungus and tore it into small pieces, put it into the stew pot with all the ingredients, adjusted the time and added water to simmer it. Then the cooking process is over.
Yes, making Tremella and Lotus Seed Soup is that simple. Adhering to the principle of come what comes, Qin Huai studied the other ingredients in the kitchen. There was not much change compared to when Chen Huihong made a surprise inspection of the refrigerator two days ago. There were still no vegetables and all the meat was still there. Qin Huai also found all-purpose flour, baking powder, fresh pork and sesame seeds suitable for making sesame cakes. Guess what, we have all the ingredients for Yuanmeng Shaobing. Idle time is idle, anyway, the Tremella Fungus and Lotus Seed Soup is still simmering in the stew pot over low heat. Qin Huai thinks that since the time and place are favorable, he might as well try to capture the legendary Golden Smile for the first time today. I am very motivating just thinking about it and I laugh when I capture gold in the kitchen of Bi Fang's house. Qin Huai leaned half out of the kitchen and asked: "Mr. Luo Jun, it will take a long time for the tangerine peel tea to come out of the pot. I see that the ingredients in your kitchen are quite complete. How about I make some sesame cakes by the way?" "Whatever. Also, call me Luo Jun next time! Mr. Luo Jun sounds weird." Qin Huai retracted half of his body and started kneading the dough. According to the recipe on the Internet, Yuanmeng Shaobing is a freshly hot and fragrant hollow Shaobing sprinkled with sesame seeds, cut into pieces, and stuffed with meat fillings fried without oil. Normally, the highlight of Yuanmeng Shaobing would be the meat filling. The fat three thin meat fillings are stir-fried in a pot until crispy. Only basic seasonings such as soy sauce, sugar, salt, and **** are added to create the most exquisite taste using the simplest ingredients. Qin Huai’s Yuanmeng Shaobing cannot be made under normal circumstances. He has a very clear understanding of his cooking skills. Fried minced meat is a bit too difficult for him. He usually boils the stuffing for steamed buns. Compared with stir-frying, boiling is obviously much simpler, it is easier to control the heat, and it is less likely to overturn. Therefore, the highlight of Qinhuai’s Dream Shaobing must be the cake. The meat filling can be mediocre, but the sesame seeds themselves have to shine. If he wanted to work **** sesame cakes, the cakes had to be special, so Qin Huai chose to scald the noodles in boiling water first. When the noodles are scalded in boiling water, the texture of the dough will be more elastic and softer. The hollow sesame cakes will be easier to make crispy on the outside and tender on the inside, and they will be more suitable when eaten with minced meat. If minced meat doesn't work, let's make sesame seed cakes. Qin Huai started kneading the dough. Not to mention, a big house is good, the kitchen is big and comfortable when making snacks. While waiting for the dough to ferment, Qin Huai first tried frying some meat filling to taste it. As he expected, it was ordinary. In order to prevent the meat filling from being too ordinary, Qin Huai made a decision that went against his ancestors and added some pepper to it. Qin Huai felt that in order to achieve good results in the three years of high school, it was time to spend time practicing the cooking method besides practicing chicken noodle soup. The primary heat is indeed a bit poor.
Not only was the stuffing poorly fried, but the stock was also poorly prepared. In the early years, when I was making steamed buns every day, I didn’t think that making dim sum required much heat. When the dough is ready, Qin Huai mashes the dough into small balls, kneads them into beautiful round cakes, brushes them with sugar water, sprinkles them with sesame seeds, and bakes them in the oven. The stew pot was almost ready at this time. Qin Huai took a look at the state of Tremella, Lotus Seeds... and Tangerine Peel Tea inside, started to pour brown sugar, covered it and simmered for another 15 minutes. Under normal circumstances, white sugar is added when cooking Tremella and Lotus Seed Soup. But this is abnormal tangerine peel tea. Adding brown sugar to tangerine peel tea is fine. The stew pot and oven were both working, and Qin Huai did not leave the pot idle and started frying the meat filling. The excitement in the kitchen attracted Chen Huihong and Luo Jun outside. Luo Jun didn't even sit on the soft sofa. He moved a stool and sat at the door of the kitchen, staring at Qin Huai cooking. Qin Huai, who always feels like a light on his back:... He now truly feels that Zhang Shumei must be a gold medal nanny. 15 minutes later, Yuanmeng Shaobing and tangerine peel tea were cooked at the same time. Qin Huai brought the food to the table. Two bowls of tangerine peel tea, one bowl of minced meat, and one plate of sesame seed cakes. Luo Jun has already sat down. Without any hesitation, he picked up the sesame buns and took a bite to taste them without even stuffing the meat filling into them. Qin Huai:… Mr. Luo, where is your love for tangerine peel tea? Although in the bowl of tangerine peel tea in front of you, you can’t even see the tangerine peel at first glance. (End of chapter)