Chapter 256 Under the atmosphere of more vegetables, the Spring Festival is getting closer and closer. High -end restaurants such as Huang Kee Restaurant have no rules for the New Year. In fact, there are few restaurants to rest in the New Year. On all holidays, the New Year is undoubtedly the best time for restaurants. In order to make money, the boss will continue to open the restaurant. In order to make employees try their best not to make mistakes, there will often be additional bonuses on the basis of three times the salary. Huang Ji's bonus is undoubtedly abundant. Huang Shengli issued a copy, Zheng Da issued a copy, and Gong Liang would add another one. In terms of Dong Shi's words, since he was accepted as a disciple of a closure by Huang Shengli, he never had dinner at home on the 30th day of the New Year. Before the seventh day of the seventh day, he could go home to eat a meal. He was scheduled for that year. The brothers took care of him and his brother to let him go home early for the New Year. Dong Shi Dongli is young, and he is two single dogs. He has no pressure to fall in love or the trouble of Gu family. The new year's holiday before the seventh day of the seventh day was left to colleagues in the family, and single dogs could not be lined up. On the evening of the 30th year of the year, Dong Shidu will be happy one after another, counting his brother, and then he finds his brother's total red envelope higher than him. After being sad and difficult to turn tragedy into motivation, it was decided that in the coming year, you must hardly practice the cooking skills to get more red envelopes than Dong Li. Everyone in Huang Ji knows that this year's red envelopes will definitely be thicker than in previous years.
Without him, the business is so good. An ordinary Thursday, the weather is average, the temperature is cold, and Huang Ji's business is still hot. Guests who buy snacks and dangers are as usual. The atmosphere of the Spring Festival on the street is already very strong. Many merchants have hung a festive red lantern to post the Spring Festival price increase notice. There are many citizens with many red scarves with red gloves on the street. Many of them are successful on the Internet. The first thing to enter the store with a bicycle to eat in Huang Kee to eat is to take off the thick red scarf. Even Huang Anyao did not use others to remind others. He consciously purchased a group of festive decorations, couplets and blessings. He planned to put the blessing of the blessing to every window of Huang Ji in a few days, and then pointed out that this kind of post was pointed out by a aesthetic waiter. Fa is too ugly and vulgar, and can only retreat and seek every corner of the decoration full of Huang Kee. Huang Anyao, who bought more, sent two of all employees, and even Qinhuai was divided into two. It can be seen that Huang Anyao purchased a lot. Because Huang Anyao sent two blessings to everyone, everyone's chat content naturally turned to the New Year. Although the Chinese New Year is the same every year -from a young age to the first month, and then look at the annual leave. But there are also things worthy of saying, such as red envelopes, such as the New Year's Eve dinner. Each year, the 30th Huangsheng will make a table of New Year's Eve dinner in person. If you have a large table, you can take the luxury New Year's Eve dinner that all employees Huang Ji eat. That day, Huang Ji would not extend its business hours. If you want to get off work, you can go home from get off work and catch up to the Spring Festival Gala of Shou Sui and the second half of the game. Some activities were also engaged in the past two years, but the event was that Huang Anyao's response was not very good. Everyone thinks that there is no need to do more, and simply cancel it. No matter how busy the business is, you always have to eat some New Year. Dong Shi was excited about the 30th New Year's Eve dinner. "The night before the two years was lively. Master cooks for cooking. Uncle Zheng made a white case snack. Mr. Gong sent a red envelope when he was in a good mood. "It was a little deserted last year. On the 30th of last year, I lived too much, and Master was a little tired. Later, Master directly injured his back and recurred. Everyone felt that it was caused by injuries on the 30th day of the year." "At that time, everyone had no mood to eat. My elder brother wanted to take Master to the hospital. Master said that there is no need to go to the hospital for the New Year. For this reason, Master and Master almost quarreled in the kitchen. The atmosphere of 5 minutes of red envelopes. "But this year's New Year is fine. The New Year this year must be more lively. Eh Qin Huai, when will you go home?" Qinhuai calmly packed the soup group without lift his head: "No. 6, go back on the 29th day of the year." "The ticket has been bought." Dong Shi regrets: "So early, wouldn't you get Master, Uncle, and Mr. Gong's red envelope. We all issued red envelopes in the 30th year."
Qinhuai Bao Tang Tuan's hand was meal, and he looked up at Dong Shi a little silently: "Is this the point?" "Also." Qin Huai's voice was clear, his expression was numb, and he swept through a circle of people around him. "Is it worth listening to the gossip of the New Year? Why do you all gathered by me?" Tan Wei'an, Huang Anyao, Huang Jia, Dong Li and other series of melon -eating people all showed embarrassing and embarrassed smiles, and at the same time, they stood still. Zheng Siyuan, who helped Qinhuai chopped meat from the opposite side, calmly chopped the stuffing, looking as usual. On the contrary, the ancient force moved as silent as the background board not far away. Qin Huai is helpless. He did not do the Sixi Tang Tuan on the first day. When he decided to start practicing the Sixi Tang Tuan from the day to the present, the time to make Sixi Tang group may be longer than the crab yellow burning. The car has been finished, and the research has ended. Only the dull and repeated exercises are left now. Qinhuai does a lot of Sixi Soup every day. At work, Qinhuai needs only fruit. To this end, Qinhuai is very skilled. Basically, it has reached the point where closed eyes can be shaped, forming muscle memory. Correspondingly, the production speed is much faster. But Huang Ji's guests are constant. Huang Ji has a full load every day. The number of guests cannot rise, and Guoer is a snack of each eating guest. After Guo'er's production speed came up, Qinhuai suddenly had more free time. Previously, these times were used as other snacks for adjustment. Now all these times are given to Sixi Tang Tuan. The four flavors of Sixi Soups, Qinhuai does a lot every day. The Sixi Tang Tuan itself is not a dazzling snack. It does not have a cool production process, no gorgeous appearance, aside from the nice name without talking about its essence is actually the big dumplings. Qin Huai really doesn't understand what is good for making dumplings. When he was a child, he had some older grandmother in Yixian County. He would sell handmade dumplings to nearby neighbor neighbors every day. He sat on the small table every day and rubbed the dumplings towards the pot. I did not see that a child liked to watch it in the past. Children would rather play mud on the side and jump house without watching. It can be seen how boring this production process is. What, there is a lot of Huang Kee in the New Year. Wang Jun has no time to go out to date with his girlfriend recently, which has caused everyone to eat fresh gossip. So when the rest time is boring, you have to go to himself to watch the soup ball? Is it a bit boring? It's not possible to talk about one by yourself, don't be so idle. Qin Huai was silent, and everyone looked at each other. Everyone knows that this rest time does not rest, all gathered in the kitchen to see how much perverts of others doing soup balls. But there is no way, it's really curious. Everyone really wants to know why Qin Huai is still practicing the Sixi Tang Tuan crazy. He wants to make the Sixi Tang Tuan look like. The soup group is already delicious now! Kill the level of 99%of the soup on the market.
This level of Si Xi Tang Tuan is placed in front of the primary school. It can throw the helmet and armor and blood from all the breakfast shops and breakfast stalls in front of the school's entrance. The cursing rushed into the crowd to buy it. Huang Anyao didn't understand the cooking skills, but he felt that he would eat. At least you can say. In Huang Anyao's understanding, the Sixi Tang Tuan is really not a very high -end snack, it is a very ordinary affordable snack. Its lower limit is very low, and the upper limit is not high. It can appear at the end of the street at any time and occasionally eat it. What is good for this dim sum? Qin Huai had communicated in Huang Ji for so long, and everyone knew Qin Huai's habit of practicing snacks. He practiced snacks, indicating that this dim sum has a lot of room for improvement. Although Master Qin likes the new and hates the old, seeing different thoughts, and seeing one love one thing, the business ability is definitely obvious to all. As long as Master Qin has practiced the snacks crazy, then they have achieved good achievements in the end. Master Qin will practice, indicating that this snack has the value of improvement and the space for breakthroughs. This is the selection of Master Qin. Many times, everyone does not know how this snacks can break through, but as long as Qin Huai practiced, everyone firmly believes that this snack will definitely break through in the future. Zheng Siyuan is the number one believers in this concept. Now Zheng Da is no longer practicing the Sixi Decoction, and he slipped at noon every day. Zheng Siyuan was too lazy to quarrel with his dad. The Sixi Tang Tuan in the refrigerator at home was much less, and the pressure of Zheng Siyuan's mother and sister to eat the soup ball was much less. You don't need to smell the color change of the soup in Bai Guo, and you will not seize the opportunity to send the soup group to others. Of course, Zheng Siyuan still has practicing the Sixi Tang Tuan, and follows the four flavors of Qinhuai's rhythm. After get off work at noon, I did n’t go home, and stayed in Huang Ji to help Qin Huai and chopped the meat. The current situation is about Qin Huai's crazy practice of the Sixi Soup, but he doesn't know when he can break through, when to make the other three sweet filling soup balls. Qin Huai himself couldn't find the reason why he could not find the reason, and could not explain to others. When he discussed with Zheng Siyuan, he only discussed the match between the four soup balls. Therefore, Qin Huai didn't say anything, just doing silently. In fact, Zheng Siyuan did not know what Qin Huai wanted to make the soup group, but since Qinhuai has practiced, he must have his truth. Zheng Siyuan helped Qin Huai with his own research while he studied silently. Others are even more unclear. They don't know what Qin Huai and Zheng Siyuan are doing at all, but these two people are indeed making Sixi Soup every day, and the Sixi Tang Tuan made every day has not changed. I can't figure out that I can only look at it. At the beginning, it was secretly looking at it. It can be said that now no one in this kitchen knows why Qin Huai has not liked the new and hates the old, and abandoned the Sixi Tang Tuan to embrace a double crab bag, but everyone believes that Master Qin does this must have his reason. Everyone believes in himself more than Qin Huai. After a while, the Sixi Tang Tuan can definitely be reborn and become a better version of the stunning everyone. Qin Huai, who is inexplicably trusted by everyone, is in a boring soup group. In fact, Qin Huai himself felt boring. Master Qin, who likes the new and hates old, really hates the same snacks every day. Sometimes Qinhuai Bao Soup Troupe is halfway. I especially want to knead the noodles for a little wine brewed bun or San Ding bag. It really doesn't work. Shell yellow, donkey rolling, pea yellow, and hibiscus cakes. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! In short, as long as it is not Sixi Tang Tuan and Guoer.
After finishing the soup group, the heat practice has become a adjustment. The boring Qin Huai felt that it was time to talk about some gossip. Although I do n’t know why everyone is so idle, they are here, let's talk about it. "When will you take the annual leave this year?" Qin Huai asked. Seeing that Qin Huai actually asked himself and replied excitedly: "This year must be after the seventh day. At the beginning, the six brothers broke up. When you need to love the New Year and your girlfriend to enhance your relationship, if you are lucky, you can rest for eleven or twelve. If you are not lucky, you may have to wait until the 15th of the first month. " "It is also good to rest after the 15th of the first month. If you don't have to pay attention to the New Year, you will lie down when you go home. "Qin Huai, what are you doing when you go home in the New Year?" "Make snacks." Qin Huai said, thinking about it, "Make buns, steamed buns, rice cakes, steamed dumplings, bowel powder, and a variety of sesame cakes, beef cakes, pork cakes, lamb." "I have done it in previous years, and I should be much better this year. I plan to go home this year to assault to the Sixi Soup." Everyone:? Intersection What mysteries are the mysteries of the Sixi Tang Tuan? "What about Tan Wei'an? When will you take a holiday in the New Year? Say that this exchange is over, should you go back soon?" Qin Huai then asked Tan Wei'an. Suddenly, Tan Wei'an, who was cue, was stunned for a while, but he did not expect that he would only be a strong onlooker and would become the center of the gossip. He quickly said: "It's time to go back, and Boss Su urged several times." "But I don't think it's in a hurry. There is still a period of time to celebrate the New Year. If you go back on the 6th, we will go back on the 6th. Anyway, I will work." Huang Anyao asked curiously: "Do you know the New Year's holiday?" "Like you, take a break." Tan Wei'an said, "However, we will not open all day in the year, and the shop is closed at 5 pm. The local ones can go home to celebrate the New Year. Home, there are relatively few people during the New Year, and some masters also have to go home for the New Year, so there are not too many snacks sold during the Chinese New Year, and they are not large. " "Everywhere is done, Qinhuai will have such a communication in the future without contacting Boss Su and tell me that I will give you some people. It doesn't matter if you stay away. Many people in the mountains are willing to go." Tan Wei'an directly shows that if you need to make miscellaneous helpers next year, please contact me as soon as possible. After all, going to other restaurants to communicate mixed, but it may be pure miscellaneous, but the exchange of Qinhuai can learn the real things. Master Qin takes her sister to practice the snacks every morning. "Okay, I will contact you when I need it." Qin Huai agreed. This is definitely not a polite. Qin Huai thinks that he is really needed when he arrives. Knowing the gangsters are too professional. From frugality to luxury, from extravagance to frugality. After the years of Qinhuai's study and exchange, Qinhuai's study and exchanges were over. By that time, when he returned to Yunzhong Canteen, Qin Huai was afraid that he could not do anything uncomfortable. Alas, he is no longer the original master Qin, he is now Master Qin. Master Qin entered the kitchen in the morning. If he could not drink a cup of hot tea in the first time, it would be thirsty. Qin Huai smashed his mouth.
A sharp -eyed knowledgeable helper immediately brought a glass of warm tea. "Master Qin, take a break of tea." Qin Huai took the tea cup and drank two sips. Suddenly, everyone was talking about when to take a holiday, but some people had already gone home on the New Year in advance. The man was Qin Congwen and Zhao Rong. There have been no bosses since two days ago in Yunzhong Canteen, which is far away from the mountain city. The boss communicated in Gusu. The boss's sister made up her class in Gusu. The boss's parents returned to their hometown to celebrate the New Year. Focusing on a trust. Qin Huai sent a message to Huang Xi and asked the Yunzhong cafeteria for the New Year's holiday. This kind of thing is usually not concerned about Qin Huai. Zhao Rong and Qin Congwen helped handle it, but just talked about it. Qin Huai decided to care about the holidays of his cafeteria. In case of chatting, Dong Shi suddenly asked: Qin Huai, how did your cafeteria take the New Year? What should he do as the boss can't answer. You have to ask clearly. Huang Xi returned in seconds and sent a schedule. At first glance, Qinhuai, good guy. During the New Year's time, the waiter shifted, and Chen An asked for a few days off because he was going to return to his hometown for a few days off. Chen An is a breakfast master. During that period, most of the office buildings near the cafeteria in Yunzhong were also vacated. Those who did not take a holiday were also adjusted. The passenger flow dropped sharply. Li Hua is a locals, but there is a family who has to accompany his wife and children in the New Year. Huang Xi did not go to work in the thirty and second and third juniors. Only Pei Xing, because there is no target, do not have to return to the Chinese New Year, and live close to the cafeteria. During the Chinese New Year, it was full of diligence. Even An Youyou took a vacation in the third and fourth grade of the junior and the fourth year. It is estimated that he wanted to rest for two days. In the end, Pei's behavior of the Yunzhong cafeteria carried everything. Qin Huai was very moved and sent WeChat to Pei Xing. Qin Huai: This time I worked hard. I will return to the canteen after the year. When there is any problem in the snack, I will always talk about it and communicate together. Pei Xing, who received the news, almost moved his face. Although the boss had not sent him a private message for two months and three days, the news that returned in the work group was also very perfunctory, but the boss had him in his heart! Master Xiao Qin has me in my heart! His efforts Xiao Qin looked in his eyes! Thinking of this, Pei Xing kneaded his noodles even harder. "Pei Xing, isn't it off work soon? Why are you rubbing the dough again and changed the time?" Li Hua asked.
Pei Xing: "... I don't want to get off work so early today." "I ca n’t sell more, and my uncle and aunts are not returning in Gusu. No one buys snacks at night." "... Don't care, you can't finish selling this batch of materials, and I love to be a snack." (This chapter is finished)