Chapter 251 Three Recipes After Qin Huai left his memory, he immediately clicked on the game panel, flipped to the illustrated book, and checked out the newly acquired recipes. Name: Gong Liang Species: Blackbird Status: Accelerating Awakening Memory: 2/? Recipes: Crab Roe Shaomai, Sanding Buns, Sixi Rice Balls, Clamp Flower Palace Lantern Buns, Cabbage Stir-fried Pork (click to view details) Gift: None Qin Huai:? ! What kind of recipe is this? Super big show. Look at a memory and give three recipes.
Who would have thought that this is actually a recipe column that I only read two memories of? There are a total of 5. After reading all of Luo Jun's memories, I only found 3 recipes, and there was only one B-level apple noodle. The grade is slightly higher, the tangerine peel tea is only grade D, and the stewed pigeon with gastrodia elata is the ultra-low grade E. Of course, Qin Huai had absolutely no intention of discriminating against Bi Fang. After all, it was not a good thing if the recipe was too high-level, and it would not be possible to cook it if it was too high-level. The recipes that Luo Jun retrieved from his memory were very practical. Guo'er is now Qinhuai's absolute signature, and Huang Ji's dim sum is extremely valuable. With this in mind, Qin Huai clicked on the recipe and was stunned. 【Sixi Rice Ball A-level】 Producer: Jing Lixiang/Jiang Weijin Recipe details: A carefully crafted fool's masterpiece from a master who is not very good at fooling around. As an absolute master who is proficient in both red cases and white cases, Jiang Weijin rarely messes up when making dishes. However, in order to love his junior's birthday party and to receive the most blessings for his good luck, Jiang Weijin can only force himself. The scalp is forcibly confused. At the same time, in order to fear that his junior apprentice who was proficient in the white case would see the clues, Jiang Weijin deliberately avoided his junior apprentice during the production and preparation process, leaving only his senior apprentice who was proficient in the red case but not familiar with the white case to help him to prevent his deception from being seen through. If you eat this dish at a birthday party, you can feel the joy from the heart. After all, it is full of well-intentioned blessings and is one of the warmest love in the world. Number of times that can be produced in one day (0/999) [Clamp Flower Palace Lantern Bag S Level] Producer: Jiang Weijin/Jing Lixiang Dishes details: This is the work of culinary master Jiang Weijin. For Jiang Weijin, the tongs flower palace lantern bag is not a difficult snack, but the tongs flower palace lantern bag that is so complex and delicate is definitely an unprecedented challenge. Jiang Weijin has only made such a difficult tongs flower once in his life. Palace lantern bag, and after doing it once, my eyes were sore for at least three days. Your confidence will increase within 6 hours after eating it. How can you not be confident after eating such exquisite flower pot lantern buns? Number of times you can make in one day (0/5) [Stir-fried Pork with Cabbage Grade B] Producer: Jiang Weijin/Jing Lixiang Dishes details: Chef Jiang Weijin’s spare time creation. For Jiang Weijin, stewed fish and braised pork need to be treated carefully, and stir-fried pork with cabbage is the seasoning of these two dishes. Although it is not meticulous, it is not confusing either. It is the most ordinary among the 3972 dishes of stir-fried pork with cabbage that he has cooked. One plate. Of course, for him, the ordinary fried pork with cabbage is still a rare and rare delicacy in the eyes of many people, and it is an excellent work that shows the basics of heat. If this dish is eaten with meat dishes, it will be more delicious together with the meat dishes it is paired with. Number of production times per day (0/233) There are three recipes, A, B and S. For a moment, Qin Huai didn't know whether to be shocked that the S-level lantern bag with tongs was so difficult. Even a chef of Jiang Weijin's level had only made it once in his life, or whether he should be shocked that he had figured out a serious red case recipe. , B-level fried pork with cabbage is a magical recipe, the game system must be too optimistic about it. Forget it, let’s be shocked by the S-class Clipper Palace Lantern Bag first.
Gong Liang and He Dehe have actually tasted this level of delicious food. This is the only global limited edition. There is no need to recall the appearance of the tonghua palace lantern buns that I saw in my memory. Just looking at the details of the recipe is enough to break people's envious teeth. Qin Huai thought for a while and decided to read the recipe for stir-fried pork with cabbage first. He had just seen the entire process of making this dish in his memory, and it was indeed made in his spare time. When Chef Jing was frying cabbage and meat, he was actually paying more attention to the stewed fish on the side. He seemed a little absent-minded while cooking. It gives people the feeling that the brain is relaxing and the body is working. Because the muscle memory and basic skills are very good, the fried dishes are still delicious. The stir-fried pork with cabbage gives off a slight feeling of pretentiousness. But it is undeniable that this is definitely a delicious plate of stir-fried pork with cabbage. When Qin Huai watched it in his memory, he could salivate over the braised pork and the fried pork with cabbage. At the same time, because Qin Huai has been practicing stir-fried pork with cabbage a lot recently, he can better see how standard and textbook Master Jing's stir-fried pork with cabbage is. Qin Huai's stir-fried pork with cabbage was taught by Huang Shengli, and Huang Shengli's stir-fried pork with cabbage was taught by Master Jing. They are from the same family and come from the same origin. Qin Huai can see basically every detail, every technique, and every insignificant control. It feels like taking a test paper written by your own teacher. The question types and styles are not too familiar. Qin Huai watched the video tutorial on stir-frying pork with cabbage. Again. Again. The video tutorial for stir-frying pork with cabbage is very short, only a few minutes in total. Every second from when the meat enters the pot to when the whole dish comes out is full of knowledge. The more Qin Huai looked at it, the more he understood it. The more he looked at it, the more he could see his many shortcomings in the fried pork with cabbage during this period. The fire control was not good, and the time was not well controlled, let alone stir-frying. The essence of stir-frying is to heat the dishes evenly, but to achieve this essence requires long and hard practice of basic skills. Waving the spatula around will make it impossible to heat the dishes evenly, and will only cause the dishes to fly out of the pot. Over and over again, Qin Huai couldn't stop watching. Finally, after watching it for the 13th time, Qin Huai felt that he had realized it. Now he is terrifyingly strong. He feels that he has mastered the essence of stir-fried pork with cabbage. All he needs is a hearty actual battle to prove to the world that Qin Huai is also quite talented in red cases. Qin Huai closed the game panel, sat up from the bed and went straight to the kitchen. He ran in a hurry, and the door closed very loudly. The bang startled Qin Luo, who was lying on the bed playing with his mobile phone in the room. Qin Luo's first reaction was to hide his phone under the pillow. After hiding, I realized that it was already holiday. I looked at the time and found that I was too engrossed in playing with my mobile phone. I hurriedly ran back to the living room to write papers. Qin Huai didn't even notice that Qin Luo was not sitting at the dining table writing papers. Qin Luo's make-up lessons were staggered. The first, third, fifth, and seventh lessons were the same, and the second, fourth, and sixth were the same. The papers assigned that day were not given until tomorrow. Will check. If Qin Luo procrastinates today, he will shed tears of regret in front of the new paper tomorrow. Qin Huai went straight to the kitchen and rummaged through the refrigerator for fresh meat and cabbage. There is fresh meat but no cabbage. The fresh meat is leftover from the full version of Sixi Rice Balls made last time. It is not very fresh and has been stored in the refrigerator for a few days. It will definitely be no problem to use it to stir-fry cabbage and meat.
It wasn't a big problem if there was no cabbage. Qin Huai chose to knock on the door of Gong Liang's house next door to borrow cabbage. It was rare that Gong Liang was not at home tonight. It seemed that there was a problem in the store that his son couldn't solve, and Gong Liang needed to personally come forward. Gong Baozhu was watching TV with Guo Mingzhu at home. When Qin Huai knocked on the door, Gong Baozhu was surprised and thought that he was lucky today and caught up with Qin Huai to make new snacks. He was a little disappointed to learn that Qin Huai was just here to borrow cabbage Gong Baozhu, so he went to the kitchen to find one that was a little wilted and handed it to Qin Huai. "Have you finished the glutinous rice dumplings you got at Master Zheng's house last time?" Qin Huai asked casually, adhering to the principle of asking questions by the way. "Not yet, there are quite a lot." Gong Baozhu said happily, "Uncle Zheng and Siyuan are so kind. They gave me all the glutinous rice **** at home. Now I eat glutinous rice **** every morning. At least I can still eat it with this amount. Two weeks." It can be seen that Gong Baozhu really loves to eat glutinous rice balls, and the ones with pure mint filling are so delicious. Qin Huai felt as if he had discovered a treasure. He has not watched the instructional video of Sixi Rice Balls yet, but since Sixi Rice Balls is an A-level recipe, it means that this snack itself still has a lot of room for improvement. In other words, you still need to practice. Qin Huai had to practice the Sixi Rice Balls with minced fruit stuffing. There was a way to practice the task, and there was a way to practice the recipe. One is seeking quick success, and the other is striving for excellence. To practice a dim sum, you must first have enough tasters. There needs to be someone like Ouyang who can take the quantity, and someone who can really eat. I don’t know if Gong Baozhu will eat Qin Huai, but as Gong Liang’s daughter, she is a real rich second generation. She has never lost million in starting a business. She must have eaten a lot of good things. Moreover, Qin Huai had eaten with Gong Baozhu several times and felt that the other person's taste should be normal and there was no unique taste. It’s a good candidate for tasting. "Do you only eat glutinous rice **** in the morning?" Qin Huai asked. Gong Baozhu had already reacted and showed a surprised expression. "I should be making a lot of glutinous rice **** recently. If you are free, you can come over and try them in the evening." Qin Huai said while holding the cabbage. Gong Baozhu:! ! At this moment, Gong Baozhu no longer cared about being polite and turned around and shouted loudly to Guo Mingzhu: "Mom, I want to move here!" "Move tomorrow, I'll move here tomorrow!" . Qin Huai went home with cabbage in his arms and found Qin Luo sitting at the dining table wrestling with math papers. He was very pleased and said: "Luo Luo, write well, I will prepare something delicious for you!" Qin Luo didn't hear clearly. The tutor Gong Liang found was too professional, and the papers he produced were all specifically targeted at Qin Luo's weak areas. The questions were not particularly difficult, and the difficulty was controlled to a level that Qin Luo could do but would be very strenuous. Qin Luo was struggling with a math problem and was almost knocked down by the opponent. Read the error-free version in 6Ⅹ9ⅩBookⅩ! 6Ⅹ9 Shuyiba publishes a novel for the first time. Read at Liujiu Book Bar Seeing that Qin Luo didn't respond, Qin Huai knew that Qin Luo must be very serious in writing the paper. He was even more relieved. He walked into the kitchen with cabbage in his arms and decided to show off his skills today and make a delicious plate of stir-fried pork with cabbage for his sister. He watched the video tutorial 13 times, and he had a good grasp of the theoretical knowledge. It was time to start practicing!
Qin Huai walked into the kitchen and cut meat confidently. Okay, cut it into whatever you want, as long as the meat can be fried. Whether it is shredded pork or sliced pork, as long as it is not too thick or too thin, it will not affect the final consumption. Okay, it doesn't have much impact. Qin Huai has processed the ingredients. Heat oil in a pan and add meat to hot oil. As soon as he heard the sound, Qin Huai knew that he had the right time to do it. Well, a good start is the first step to success. stir fry. Stir quickly. There was a slight misstep. But the problem is not big, Qin Huai feels that he is one step closer to victory. When some of the meat starts to change color, continue to stir-fry. The meat is all discolored. Sprinkle with salt and pour the cabbage. There was another squeak. No, this sound is a bit off, but don't relax, the opportunity to stir-fry is fleeting. Stir-fry and continue to stir-fry quickly. Qin Huai felt as if something was wrong somewhere, and there seemed to be something wrong everywhere. Bite the scalp and continue to stir-fry. Get out of the pot! [Stir-fried Pork with Cabbage Grade D] Qin Huai:… Okay, I just watched the video tutorial in vain. The D-grade stir-fried pork with cabbage cannot be said to be bad or unpalatable, but it is just stir-fried pork with cabbage. It is an ordinary, home-cooked, popular stir-fried pork with cabbage. It is a stir-fried pork with cabbage that can really be found in thousands of households. There was no overturn in this dish. It can only be said that Qin Huai performed at his normal level. Sure enough, there are no shortcuts to basic skills, and the plot of the protagonist reading a cheat book and practicing overnight to achieve enlightenment can only appear in cool novels. Qin Huai walked out of the kitchen with cabbage and fried meat. Qin Luo was still struggling with math problems. Qin Huai patted Qin Luo on the shoulder and motioned to his sister to stop struggling and eat some food. "Stir-fried pork with cabbage, brother, why don't you make dim sum instead of stir-fry?" Qin Luo asked.
"When you're tired of making dim sum, practice cooking the dishes." Qin Huai handed the chopsticks to Qin Luo. Qin Luo nodded, took the chopsticks and picked up the largest shredded meat, wrapped it up in one bite, chewed it, chewed it, and swallowed it. "Brother, you are practicing cooking with cabbage and meat now. Why don't you cook the soup like before? Brother, you are too partial. When you cook the soup, you give it to Brother Ouyang. When it's my turn, I give you some cabbage and meat. If you want to drink it, I'm not even allowed to drink the soup." Qin Luo pouted. Qin Huai:… Qin Huai recalled what kind of soup Ouyang drank during those days. Hmm... I'd say it's a mixed bag. Luoluo, you don’t understand, your brother Ouyang has endured a lot for you behind your back. Qin Luo continued to eat shredded pork. "Eat some cabbage, don't just eat meat." Qin Luo ate the cabbage reluctantly. "How does it taste?" Seeing Qin Luo's delay in commenting, Qin Huai took the initiative to ask. "It's pretty good." Qin Luo took two bites of cabbage and continued to pick out the shredded pork, "Bi Ge, the stir-fried dishes you used to cook are much more delicious. They're almost as good as the 10-yuan stir-fried dishes next door to our breakfast shop. No, I think it’s slightly better than the 10-yuan stir-fry.” Qin Huai's eyes were moist. Sure enough, the person who understands him best is his good sister Qin Luo. The game system only knows how to grade dishes with cold ABCDEF, but Qin Luo knows what he really wants to hear. Better than 10 yuan small fry! After so many years, Qin Huai finally defeated the 10 Yuan Xiao Chao next door. At least the fried pork with cabbage beats the 10 yuan stir-fry next door! “Eat more if you like it!” "Yeah." Qin Luo nodded heavily and continued to choose meat to eat. "Brother, will you make snacks tomorrow night? I heard from Aunt Chen this afternoon that you made glutinous rice **** every night some time ago, but you haven't made them in the past two days. Will you make them tomorrow?" "I had frozen gnocchi this morning. I want freshly made gnocchi." "Eat, you can eat anything. I will make it for you tomorrow night." "Don't eat it tomorrow morning. Remember to get up early and go to Huangji for breakfast tomorrow morning. You can eat everything in today's photo tomorrow." Qin Luo was ecstatic and picked out the last shred of meat: "That's great, thank you, brother. I knew you were the best!" (End of chapter)