Chapter 193 Get Together Private hospitals are generally not busy during the noon period, especially in the Department of Neurology. There are very few emergencies that require doctors to handle urgently. Qu Jing had never participated in a dinner party among her colleagues before when she was in Shanshi. In order to prevent outsiders from discovering her abnormality, she had always had as little contact with her colleagues as possible. At the beginning of the dinner party, colleagues and leaders would call her, but later they stopped calling her when they saw that Qu Jing was really withdrawn. It was the same when I was studying. After all, even when I was studying abroad, I never made friends or had dinner parties. Qu Jing packed her things nervously. "Xiao Qu, I remember that you have a serious ultraviolet allergy. We will switch to shared bicycles from the subway. Is it okay for you to only wear a mask and a hat on your face? Do you want to wrap yourself up with something else?" Director Liu was concerned. asked. Qu Jing was stunned: "Transfer from subway to shared bicycle?" Is the salary level in the branch in Suzhou so low? The break at noon is not long. Qu Jing just checked the location of Huangji Restaurant. It is quite far from the hospital, it takes half an hour by car. Not to mention taking the subway and transferring to shared bicycles. It takes an hour and a half to go back and forth. The lunch break in the hospital can be extended appropriately, but it can only be up to two and a half hours.
"No...don't you drive?" Qu Jing asked in a low voice. "You are from out of town and don't know the situation here. At noon, the road near Huangji is particularly congested, especially after Master Qin arrived. At noon, the area is full of people delivering food and running errands." "Last time, I had no experience driving to the laboratory department, and I was stuck in traffic for more than an hour. When I arrived at Huangji, I didn't even accept them at 1:30. I was so angry that they could only come back hungry." "Please wear your gloves tighter later. On your face... I think one mask is not enough. You can wrap it up with a scarf. After you get out of the subway, you need to be quick when grabbing a bicycle. You need to be quick when riding a bicycle. I'm afraid I won't be able to buy one if it's late." Steamed buns made with fermented rice," Director Liu reminded very seriously. Qu Jing nodded solemnly and said that after getting off the subway, she would try her best to ride her bicycle so as not to hold anyone back. As soon as the off-duty time came, Director Liu led the doctors from the Department of Neurology to the subway station. In order to prevent unexpected situations, the neurologist specially left a doctor to eat in the hospital cafeteria. According to Director Liu, this is a shift. If Qu Jing's studies are postponed and the frequency of everyone's dinner gatherings is increased, Qu Jing will also have her turn to work in the left-behind department. Of course, it doesn't matter if you stay in the department, you can ask for errands and you can also get food. The only drawback is that the snacks bought by running errands are not as delicious as those eaten on site. The fermented steamed buns taste best when they are hot out of the pan. Any other time will not make the best fermented steamed buns. Director Liu said so. Experienced doctors have already boarded the subway, while inexperienced second-generation rich people, assistants to presidents, and gourmets are all stuck on the road. Ouyang, who failed to take the special express train and had no choice but to choose the express train with discount coupons, looked at the increasing taxi fare due to the traffic jam and felt that he might as well wait for a fixed price. Anyway, it's all about waiting. Waiting for the latter can at least save some money. Ouyang's heart was bleeding. Although he got a study fund from his parents, but— In the future, he will rent a house, eat porn, eat porn, eat porn, and then return to Shanshi before the year. This is all the money he earned through hard work, bad words, and crazily making lemon tea!
Ouyang said that although he is a second-generation rich man, he is also a second-generation rich man who is very calculating. Forget it, that’s it for now, let’s take a look at Huang Ji’s menu. Take a look. Ouyang:! ! So expensive! 18 pieces of fermented steamed buns? ? ? Conscience of Heaven and Earth, aren’t these fermented steamed buns sold at Yunzhong Canteen for 5 yuan each? No wonder Qin Huai doesn't want to go back to Yunzhong Canteen. It turns out he makes a lot of money here! Ouyang glanced at Sanding Bao again. 56 a. Is this still the San Ding Bao he knows? Ouyang felt that he could not go on like this. He also wanted to eat squirrel mandarin fish, fried eel paste, Wensi tofu and eight-treasure duck. These four dishes were more expensive. After several years of living on a budget, Ouyang had fully learned what to do and what to do, and how to ride a bicycle to the bar, so he decisively called Qin Huai. Qin Huai, who was mixing the stuffing, found that Ouyang actually called him. He was a little surprised and picked up the phone to answer the call: "Hello." "Father!!" Qin Huai: ...Is Ouyang going crazy for snacks? "Father, I need you, stepfather!" Qin Huai silently moved the phone away from his ear and asked, "What's the matter? To make a long story short, I'm making steamed buns." "I was stuck on the way to Huang Kee." "It's no use looking for me if you're stuck on the way to Huangji. I'm not in Shanshi now, and I can't drive Mr. Luo's car. Wait, you're stuck on the way to Huangji. Are you in Gusu?" Qin Huai was shocked. "Yes, I mainly want to give you a surprise, but... I will tell you these things later. The most urgent thing now is that the price of Huangji's vegetables is too expensive. My parents have limited funds for me and I can't afford it. ah!" "Father, can you make some snacks for me in secret?" Qin Huai:...? Are you really a prodigal rich second generation who can lose million even if you open a fish hotpot restaurant? What changed you, Ouyang, why are you living in such poverty now? "When will you arrive?" Qin Huai asked. "Hmm...Looking at the current situation, we may have to wait until around 12:40, or even around 50. I didn't expect this section of the road to be so congested. I obviously booked a hotel not far from Huangji." "It's like this during the noon time. I've also heard that, let alone you, even Huang Ji's young master's family will be blocked on this road." "Well, today I happened to make many kinds of snacks for others to try. But you arrived late... I will save some for you depending on the situation." "I am now considered an employee of Huangji. Relatives and friends can get my employee discount. When you get to the table, call me and let me know where you sit, and I will ask the master chef to make it for you."
The master chef at noon today is Huang Jia. Huang Shengli did not come at noon and was still at home preparing for the wedding banquet in the evening. "Thank you, adoptive father!" Ouyang hung up the phone emotionally. Qin Huai hung up the phone and found the message Chen Gong sent him while he was on the phone. Chen Gong was also stuck in traffic and expected to arrive half an hour late. What a coincidence. Qin Huai thought for a while and said to Zheng Siyuan: "Siyuan, are you free now? Can you help me mix some more apple filling?" "Ouyang is coming to Suzhou. He came all the way. I'll make some more noodles for him." Zheng Siyuan nodded and said it was okay. Qin Huai made a lot of three-packed buns today. The number of wudingbao made during all previous business hours is greater. As for why he did so much, Qin Huai could only say that he practiced it in the Yunzhong cafeteria two days ago. When Huang Ji was at work, Qin Huai was still in a relatively leisurely state. Once it's sold out, it's sold out. Getting off work on time always ranks first. It's impossible to delay getting off work in order to let the neighbors eat as much as possible like in Yunzhong Canteen. Now on his first day back at work at Huangji, Qin Huai's condition has not been corrected, and his efficiency has accidentally become a bit too high. Qin Huai knew that Huang Ji had set a very high price for the Sanding Bao this time, 56 each, which was a bit outrageous for a Sanding Bao. The five-digit bag is only 65. The three-ding buns that Qin Huai sold at Huangji before were not at this price, and this price was changed after everyone in Huangji's kitchen and the foreman called Huang Anyao and Huang Shengli after they finished eating the buns. In the words of the foreman, a normal three-pack cannot be sold at this price, but this three-pack is worth it. This 3-Ding Bao is more delicious than the 5-Ding Bao. The prices of dishes at Huangji Restaurant are based on taste. If the taste of Sanding Bao was improved and the price remained the same as before, wouldn’t it be a disgrace to Sanding Bao? So Huang Ji changed the name of Sanding Bao to Premium Sanding Bao, and set the price at an astonishing 56. The regular customers who lined up to buy steamed buns at noon had no objections to this. People even think that this high-quality 3-D bag is more cost-effective than 5-D bag. It’s nine yuan cheaper and tastes better. I really like the high-quality sandwich buns. Sell more, taste better, love to eat. The taste of food doesn't lie. Delicious is delicious. Huang Ji's guests have not had steamed buns or steamed buns for six days. What does this mean? This means that they have saved money for 6 days just to buy steamed buns and steamed buns today! If it were normal times, ordinary customers might hesitate for a three-pack of 56 yuan each. After all, the snacks are also made by Master Qin. The 56-yuan three-pack buns seem obviously not as cost-effective as the 18-yuan fermented rice buns.
Sanding Bao and Wuding Bao are both passing by, but the fermented glutinous rice bun is the true favorite of the neighbors nearby. But today is different. According to the standard of eating two fermented steamed buns per person a day, without having fermented fermented buns for 6 days, the nearby neighbors’ snack budget for today is a full 252 yuan. You can buy premium three-packs! Isn't it just a three-pack? eat! Let me have a taste of what's going on and why it's so good. With this idea in mind, almost every customer queuing up to buy snacks had a three-pack. Then take a sip and start queuing again decisively. Excellent product! This is the best product! Sorry about the fermented steamed buns, although you are cheap and delicious, but today, the budget has to be given to your colleague’s high-quality three-ton buns. It’s not that we like the new and hate the old, the main reason is that Master Qin will launch new products as soon as he comes back from vacation. We have to support him and we can’t let Master Qin down. "Is the three-pack package ready? How long will it take for the next batch to come out? How much is left? Report the number!" Qu Jing parked the car and was pulled by Director Liu to the door of Huang Ji. This was what she saw. The familiar long queue. Some people are even eating and queuing at the same time. She was also familiar with the snacks. Sanding buns and fermented steamed buns. She ate Qin Huai every day when he was in Yunzhong Canteen, but compared to these two snacks, Qu Jing still preferred tangerine peel tea and glutinous rice cake. The jujube and yam cake is also good. Mung bean cake is okay, but Qu Jing actually prefers mung bean sorbet to mung bean cake. Looking at the familiar snacks and smelling the familiar smell, Qu Jing raised her head and looked at Huang Ji's sign from Director Liu's mouth. Huangji Restaurant. The restaurant where Qin Huai communicated in Suzhou. Qu Jing remembered that Qin Huai reminded her not to come during working days, not to make any noise, and not to be discovered by her colleagues in the hospital. Now… What if a colleague brought her here? There is not only the neurology department that Qin Huai is familiar with, but also the cardiology department that he is familiar with. Although it is not the same hospital, the departments have the same configuration. Director Liu is still on the phone: "Hey, where are you guys? Xiao Qu and I are here. Are you still pedaling? What, the group of people in my heart just got off the subway. What do they eat? Do you know what you can buy at Huangji Gate now? How many people are there in the dim sum queue?” "I won't wait for you anymore. I'll let Xiao Zhang Xiaolou go to the private room first. I'll order the food. I'll leave... Xiao Qu waiting for you at the door. She's not familiar with the food and can't order it. Hurry up! I told you to let you rest. When I was young, I went to ride a bicycle to practice my speed. I just lay at home and refused to move. It was not as useful as Xiao Qu at the critical moment. Xiao Qu was also allergic to ultraviolet rays and she couldn't keep up with me. "
Director Liu hung up the phone and said hurriedly: "Xiao Qu, please wait for the others at the door. Su is the most important thing in my heart. If I don't leave anyone outside to wait for him, I will be nagging again." "You go in and wait so you don't get exposed to the sun." "There are chairs at the door. Just tell the waiter. I'm going to order. Oh my god, there are so many people. They must be sold out at this time." Director Liu hurried upstairs. Qu Jing said obediently to the waiter and sat on the small bench to wait for someone. While waiting, he hesitated whether to talk to Qin Huai. Tell him that colleagues in the hospital love to come to Huangji for dinner. While hesitating, a familiar voice sounded across from Qu Jing. "Doctor Qu! It's you who Qin Huai said was the one to test the dishes. I should have thought of it earlier. Who else is Qin Huai's acquaintance in Gusu besides you?" "Why are you sitting at the door? Is there no room? It's true that Qin Huai is an acquaintance and doesn't help to reserve a seat. Oh my God, I forgot to ask him to reserve a seat for me." "How long will it take to get the ranking position now? Is Qin Huai researching new snacks? I knew it was right to come to Gusu, so I'll catch up!" Qu Jing was stunned. "What kind of food tasting? I don't know. I came here for a dinner with my colleagues from the hospital. My colleagues are still on the way and I'm waiting for them at the door." Qu Jing said, "There should be a seat inside. I don't know if there are private rooms. If Qin Huai wants If I’m going to open a small stove with you, I think it’s better to take a private room.” Qu Jing pointed to the people queuing up to buy snacks. Ouyang said he understood. "Doctor Naqu, why don't you tell Lao Qin that you are here? He is trying dishes for people today and must have made a lot of snacks. There may be new products. It would be a mistake to miss it." Qu Jing hesitated: "This is not good." "Maybe there will also be glutinous rice cakes." "Then let me try sending a message?" Qu Jing picked up the phone again. Before she could open the dialog box, her colleague came. "Dr. Qu, thank you for waiting at the door. You can go upstairs. I'll wait below for those who are close to you." A male doctor came in, breathing heavily. Qu Jing nodded and was about to go upstairs when she turned around and saw Qin Huai wearing the uniform of Huangji's kitchen staff before heading towards the stairs. "Ouyang, I asked Assistant Chen who was trying the dishes today, and he said he wouldn't mind sharing a box with you. You are my friend, and he can ask you for advice... Qu Jing?" Qin Huai saw Qu Jing. "My colleagues and I happened to come over for dinner today." Qu Jing smiled cautiously. "Oh, then... let's have dinner together." Qin Huai nodded, "Ouyang, you don't mind if you go to the 777 box, right?" "I don't mind, I don't mind." Ouyang said quickly. Qin Huai turned around and wanted to sneak into the kitchen before Qu Jing's colleagues came. As soon as he turned 30 degrees, he heard a sharp male voice due to excitement. "Master Qin!" "Dr. Qu, you are Master Qin's friend!"
It's over. Qu Jing held his forehead. It's over. Qin Huai failed to dodge. Great, we have a private room and we can help you taste the dishes! Ouyang was delighted. Qin Huai turned around and gave a stiff smile: "You are Dr. Qu's colleague, right? Aren't you having a dinner together? Come upstairs quickly, I'll leave first, the kitchen is still busy, bye." When Qin Huai was embarrassed, an elegant middle-aged man walked past him. Xu Cheng glanced at the young chef next to him, then at the long queue to buy snacks, feeling a little more expectant in his heart. This Master Qin, whom I have never met before, must be very good at his craftsmanship. Huang Ji can even queue up like this. Xu Cheng nodded with satisfaction and went upstairs. (End of chapter)