Chapter 171 It’s faster to dream (please vote for me!) Finally making normal crab roe shaomai, Qin Huai immediately decided to pursue the victory and made another batch. A new batch of siomai is also normal. Qin Huai was moved to tears. In order to share this joy, Qin Huai immediately took out his mobile phone, adjusted the filter for food photography, clicked a delicious and beautiful photo of crab roe shaomai, and sent the original picture to Qin Luo. Calculating the time, Qin Luo would be out of school in about half an hour. According to Qin Huai's understanding of Qin Luo, Qin Luo would take out his mobile phone as soon as he walked out of school and couldn't even wait to get on the bus home. Sure enough, half an hour later, Qin Luo sent Qin Huai a series of emojis with tears in his eyes. Luoluo: Wuwuwuwu, brother, are you back? Brother, I know you are the best to me. You made salted egg yolk siomai, right? Okay, okay, I’ll take the bus back to eat now! Luoluo: Brother, wait for me, don’t let Brother Yang eat everything!
Luoluo: Brother, are you still here? Is the siomai in the steamer? Isn't it going to be cold? Brother, I want to eat 12 siomai. The siomai my dad made is too delicious. I haven’t eaten siomai in a long time [crying] Luoluo: Brother, have you gone back to sleep? Please reply to my message, brother, is Shaomai still there? Luoluo: Brother! I just called my mother and asked her. She said you haven't come back. Brother, where are you? ! ! Qin Huai could hear Qin Luo's heartbreaking voice through the phone screen. The massage was over, and Qin Huai, who was sitting in the bone-setting shop and eating a fruit platter, calmly responded to the message. Qin Huai: It’s crab roe shaomai. I made it today. Qin Huai: I haven’t gone back, I’m in Suzhou. When this semester is over, if you do well in the final exam, I will take you to Suzhou during the winter vacation, and you will sit in front of the back kitchen of Huangji Restaurant to eat. Qin Luo, who was sitting on the bus, holding his mobile phone and feeling sad as a river: QAQ Since entering high school, Qin Luo has eaten only a few bites of snacks and a full stomach of painted cakes. The class exams, mid-term exams, final exams, and monthly exams were all cakes. Of course, Qin Luo did not live up to Qin Huai's cake and basically failed in the exams. This month's monthly exam was okay, not in the bottom 10, but Qin Huai was not in Shanshi this month, and Qin Luo couldn't come to Gusu, so the cake could only be saved for the holidays before eating. Qin Luo sadly began to scroll through his WeChat Moments, dissing his second brother in his mind as he scrolled through his circle of friends. I'm almost full from eating cakes every day. Qin Huai: [Picture] [Picture] [Picture] [Picture] Qin Huai sent some pictures of the reception banquet and Xiaozao staff meal. Qin Huai: Come to Suzhou during the holidays and find some tutors to make up for you. Study hard and eat not only snacks but also these vegetables. Qin Huai: You will get half of my employee meal. Luoluo:! ! Brother, I love you so much() Qin Luo, who was full of cakes, said: He likes to eat the big cakes drawn by his brother the most! Our old Qin family just loves to eat staple food!
After drawing the cake, Qin Huai ate the fruit platter for a while. He felt that the tangerines on the platter today were good, so he asked the clerk for two and took them away in his pocket. After Qin Huai left, the clerk took photos of Qin Huai's leftover fruit platter and recorded how much of each fruit he had eaten. On the second day, Qin Huai continued to practice the filling of crab roe shaomai. Huang Shengli did not let go, and Zheng Da was defeated again. However, Zheng Da was not obviously discouraged this time. It must have been yesterday's teaching that made Zheng Da realize that the teaching video he watched was not as effective as he imagined. Qin Huai noticed that Zheng Da changed his teaching video. In the previous video, a female teacher was giving a lecture, but now she is a man, and the content of the lecture has changed from expression to how to interact with students. Qin Huai really wanted to tell Zheng Da, Master Zheng, please don't make things difficult for yourself. You will most likely have no chance of teaching with your stupid mouth. Everyone has their own teaching method. Some people rely on talking, and some rely on doing. Zheng Siyuan has learned this way over the years. It can be seen that Zheng Da's teaching methods are not completely inadequate. They mainly rely on the students' own understanding. Qin Huai felt that his comprehension was pretty good and he didn't need a teacher to tell him. And when it comes to this aspect, Zheng Da can never beat Huang Shengli in his life. Qin Huai wanted to persuade him. But Zheng Da watched the video with great interest, Qin Huai opened his mouth, and let it go. As long as Master Zheng is happy, he is a teacher, and there must be a reason for what the teacher does. The stable basic training days passed like this for two or three days. On the fourth day, Huang Shengli felt that it was time for Zheng Da to appear. During the quarrel, he argued a few words, lost to Zheng Da, and retreated to the background. While Zheng Da and Huang Shengli were having a casual quarrel, Qin Huai noticed that Gong Liang was not here today. Gong Liang came over for breakfast in the morning, but disappeared during lunch. There was no order for the 888 box. Now Huang Shengli and Zheng Da were almost finished arguing. Gong Liang didn't move his ergonomic chair and sit at the door of the kitchen. It was very unusual. . Does the boss have work to deal with today? So touched, Gong Liang finally went to work! Seeing Zheng Da memorizing the two opening lines of the lesson plan in the memo on his mobile phone, Qin Huai regained his idle thoughts and began to teach seriously. Teacher Zheng wrote the lesson plan for four days. No matter whether it is useful or not, listen carefully first. … "Master Xiao Qin, our store has received a new batch of mandarins. I think you like them very much. You can take this bag of mandarins home and eat them." As usual, Qin Huai finished the fruit platter and drank some tea at the bone setting shop. When he stood up to leave, the deputy manager of the bone setting shop came out with a bag of tangerines in his hand. The orange-yellow tangerines, occasionally with a few pieces tinged with green, are of different sizes and irregular in appearance, but these tangerines that don’t look good often taste better. Qin Huai took it politely and asked: "Your boss... I mean Mr. Gong, is he on a business trip and away from Gusu today?" Not only did Qin Huai not see Gong Liang at the door of the kitchen in the afternoon, but when he got off work, he specifically asked the foreman if Gong Liang had reserved a private room for the evening, and the result was no. This is a rare thing. Gong Liang always treats Huang Ji as a canteen. If students don't come to the canteen to eat, they must have gone home during the holidays.
The deputy store manager said that this issue was really difficult for him, and said: "I don't know about that. We rarely see Mr. Gong throughout the year." Qin Huai just asked casually and didn't expect the deputy store manager to give him a reply. He planned to send a WeChat message to care about Gong Liang after returning home. Today's trial of crab roe siomai was still very smooth, and the quality was not much different from the previous days. Qin Huai knew in his heart that his study of Crab Roe Shaomai was on the right track and entering a stage of steady improvement. There is no difference between this time and last time, because the improvement is not enough. After Qin Huai has mastered all the basics of crab roe shaomai, Huang Shengli can hand over the teaching work and let Zheng Da take full responsibility for the teaching of crab roe shaomai. When he reaches this stage, all Qin Huai has to do is practice more. Just practice cooking more. Qin Huai set himself a week in his mind. He felt that in a week at most, he could completely get rid of his identity as a crab person and find a chef in Huangji who was good at handling shrimps and crabs to help him. At that time, it will be impossible to make crab roe shaomai as leisurely as now. I can only make two batches in one afternoon and taste them carefully. These good days are gone forever. When the learning of Baiyan dim sum enters a stage that requires a lot of practice, quality is not so important, and instead it is quantity that is comparable to assembly line production. What Qin Huai needs to do is to make batch after batch of steamed buns without interruption, strictly calculating the time between each step, and making it as perfect as possible without any rest. I hope everyone in Huang Ji will not vomit after eating crab roe siomai. Eating A-grade or even S-grade crab roe siomai for a month is a pleasure, but eating C-grade crab roe siomai for a month may be torture. Qin Huai said that he would work hard and try his best to bring the C-level crab roe siomai to the B-level within a month, even B-. In this way, after everyone eats C-grade crab roe siomai for a month, they can eat B-grade crab roe siomai for half a month. Yes, Qin Huai plans to make crab roe shaomai for a month and a half. The specific level you can reach depends on when the crab will be released. The key to crab roe siomai is to have good crab roe. This dim sum is a seasonal dish. When Qin Huai realized that crab roe shaomai was actually a seasonal restriction, he had reason to suspect that the reason why Gong Liang could only eat crab roe shaomai for a month was because the crabs were out of the market a month later and there was no crab roe for him to make siomai. It's mid-November now, when crabs are at their most plump. By the end of December, crabs will be completely off the market, and Qinhuai will say goodbye to Crab Roe Shaomai. There is not much time left for Qin Huai. If he couldn't complete Gong Liang's task before the crabs went out of the market, he would probably have to wait another year to practice crab roe shaomai in September of the next year when the crabs went on the market. Qin Huai was even a little lucky that he was not a procrastinator. Before he really understood the two ingredients of shrimp and crab, he never realized that crabs were seasonal. Their family rarely eats crabs, and even if they do, they eat more seafood. If Qin Huai did not ask Zheng Da to teach him crab roe shaomai as soon as he came back, but delayed for half a month until December to ask for advice, then Qin Huai would have very little time to learn crab roe shaomai. This task would most likely take Stay until the 2nd year. Ordinary crab roe siomai will definitely not satisfy Gong Liang's taste buds. Qin Huai also noticed during the period of contact with Gong Liang that although Gong Liang was not very good at speaking, he was very picky about food and would not tolerate him and only ate what he liked. And Gong Liang does not have a filter for food like most ordinary people. This filter refers to the filter that the chef brings to the food. Take Qin Luo as an example. Qin Luo is a person who is very good at adding filters to food. Here in Qin Luo, as long as it is cooked by Qin Huai, especially if Qin Huai specially learns how to cook it for her, it is delicious. This delicious food is not just delicious in the literal sense, but delicious in a brainwashing way. Even if the quality of the snack is only average C or D grade, Qin Luo will automatically brainwash it to upgrade it to a higher level.
Ouyang can do it too. When he helped Qin Huai try the soup, he brainwashed himself a lot and was very successful. Chen Huihong and Luo Jun are more or less the same. Because they have a good relationship with Qin Huai and believe that Qin Huai is one of their own, they are always very tolerant when eating snacks made by Qin Huai. Not to mention the regular customers of Yunzhong Canteen, every cup of the seven-flavor dampness-removing tea sold is evidence of their love for Master Xiao Qin. But Qin Huai felt that it was difficult for Gong Liang to do this. Perhaps Gong Liang had few tolerant chefs. This is not to say that Gong Liang will not be tolerant. Gong Liang's tolerance depends on the situation. He is tolerant of potential stocks, such as Qin Huai's crab roe shaomai and Qin Huai's gastrodia stewed pigeons, but he will not brainwash himself. He has no tolerance for many dishes that represent good memories, such as fermented steamed buns and grilled whole pig heads. Huang Jia's grilled whole pig head is pretty good, even compared to many similar chefs on the market, but Gong Liang thinks it's not good. Zheng Siyuan's fermented steamed buns are actually pretty good, stable at C level and occasionally reaching B- level, but Gong Liang doesn't think it's good either. Here in Gong Liang, there is obviously someone better but you can't do it, you just can't do it. Therefore, Qin Huai knew very well that if he wanted to make crab roe shaomai that satisfied Gong Liang, he had to make something better than Zheng Da. And what is the level of Zhengda’s crab roe siomai? Qin Huai thinks there should be an A level. Qin Huai couldn't make A-level dim sum, and he couldn't make anything else. He knew this very well. The dim sum cannot reach A level probably because Chun Chun's numerical value is not enough. Qin Huai's dough making and stuffing mixing are both advanced. Crab roe shaomai only requires the use of these two skills. Qin Huai's seasoning has the highest numerical value among all his skills. of. In a sense, crab roe shaomai can be one of the best dim sum made by Qinhuai. Qin Huai guessed that advanced skills would not allow him to make A-level snacks, and he would need at least master-level skills. During this period, Qin Huai has been practicing specifically on stuffing making, and his proficiency in stuffing making has improved by leaps and bounds, and is now (7666/100000). The progress bar hasn't even passed 1/10 yet. Thinking of this, Qin Huai sighed deeply. Difficult to handle. It is really impossible to complete Gong Liang's side mission within this year no matter how hard you think about it. Sure enough, there are no simple tasks given by the game system. This seemingly simplest and most straightforward task is actually the most difficult to complete. Qin Huai began to think that it was more likely that he would gain more than 93,000 stuffing experience points within a month and a half. Still, within a month and a half, Gong Liang's favor was almost the same as Luo Luo's, and it was more likely that Gong Liang would trust his dim sum, automatically beautify it, and automatically add filters like Luo Luo. Qin Huai thought about it all the way. When he walked to the door of the unit, Qin Huai felt that dreaming was more suitable for him. There is everything in the dream. When he walked to the door of the unit, Qin Huai discovered that the door of the unit was wide open today, and a small truck was parked next to it. There were also two large boxes that looked like refrigerators and TVs on the truck. It seemed that someone was moving. Moved in. Hey, there are actually people moving into this community.
Qin Huai was a little surprised. He has lived here for a while and has a certain understanding of the nearby community. This is an ordinary old community, the housing prices are not high, it is not in a school district, and the properties are average. The residents are all older, and there are many elderly people with children living here. To many people, this kind of living environment means noisy and busy things, and young people are reluctant to move in. There are no office buildings or business districts near the community, and it is not close to a subway station. There are bus stops, but not many people take buses these days. If Huangji hadn't opened across from this community, the housing prices in the community would probably be lower. It's unusual for new residents to move into such an old community. Qin Huai walked home. Then he discovered that the newly moved residents seemed to be his neighbors. No one had lived next door to Qin Huai before. The door next door was wide open, and movers were moving in and out to place furniture. Qin Huai quietly took a look inside. It was a bit messy. There were many paper boxes and plastic strips on the ground. The furniture was all brand new. Extra large TV, solid wood tables and chairs, exquisite screens, and beautiful porcelain. Rich people. "I remember there are still a few things that have not been moved up. Who has time to go down and take a look? Xiao Wang, I will leave it to you first. I have to go home and persuade my wife to move in with me. Wait until I come back. Is there no problem if this house can be moved in by then?” "Okay, Mr. Gong, don't worry, there will definitely be no problem." Mr. Gong? Qin Huai stood at the door and looked out, and happened to meet Gong Liang who was coming out. Eyes facing each other. Both knew what the other was thinking. The two of them showed fake and polite smiles at the same time. "Master Xiao Qin is off work. Thank you for your hard work. What a coincidence. I thought it would be inconvenient to come to Huangji for dinner every day, so I bought a suite opposite the community. I didn't expect it to be next door to your house." Gong Liang seemed to be pleasantly surprised. It's really just a coincidence. Qin Huai silently complained in his heart that you even took care of the cleaning of my house, changed fruits and snacks every day, and yet you could be so calm and pretended not to know where I lived. It was indeed a gold medal sales. "That's a coincidence. Mr. Gong, if you move here, it won't affect your normal work, right?" Qin Huai asked with concern. "No impact, no impact. To be honest, my company is quite close to here. And it's more comfortable and more comfortable to live here. I lived near here when I was young. Well, it's in that direction. Unfortunately, the houses over there have been demolished long ago. Otherwise, I will definitely move there.” "Master Xiao Qin, since you are back from get off work, take a rest as soon as possible. I will tell them to keep their voices down so as not to disturb your sleep." "By the way, what will you eat tomorrow morning?" Gong Liang asked. "Crab Roe Shaomai." Qin Huai said, "I plan to make Crab Roe Shaomai every morning in the future and practice more." "By the way, Mr. Gong, I wonder if you are free in the afternoon time in the next month or so. If you are free, I would like to ask you to come to the store often to try the crab roe shaomai I made and taste it." "I believe you must be very professional in eating crab roe shaomai."
These words simply spoke to Gong Liang's heart. "It doesn't matter if you don't have time. If you don't mind, I will bring a few back when I get off work. It just so happens that you have moved next door, so it is convenient for you to try them." Gong Liang felt that he made the right choice by rushing to buy this house. Huang Ji couldn't find a chef who was more willing to open a small stove for him than Qin Huai. "Do you mind if you don't mind? It's good to eat some. I'm just the one waiting to eat. Don't worry, I'm definitely professional in eating crab roe siomai!" Gong Liang assured, patting his chest. Tomorrow he will ask his assistant to buy back all the "Zhiwei" books from previous years and make up for them. Qin Huai watched Gong Liang leave. Qin Huai could not gain more than 90,000 stuffing experience points in one and a half months, nor could he increase Gong Liang's favorability to the same level as Qin Luo. He could only follow his regular method and let Gong Liang participate in the trial. eat. The tasting allows Gong Liang to experience his efforts and progress. I hope Gong Liang can see that Master Xiao Qin is really working hard and lower his standards a little. Please. Qin Huai savored the taste of the crab roe shaomai made by Zheng Da, opened the door, and went home. Forget it, it’s faster to dream. There is everything in the dream. Just dream tonight and let this side mission be completed in your dream. Please ask for a monthly ticket at the beginning of the month~
(End of chapter)