Although Su Luo thought so in his head, the chopsticks in his hand were still very honest. Almost at the end of Xiang Ling's introduction, Su Luo's hands had already moved quite a distance towards the chopsticks, and Yan Fei who was at the side also noticed Su Luo's small movements at this time, and smiled. He looked at the judges' seat again, and said to Xiangling with a smile. "Then the introduction is over, let the judges start the evaluation." After the sound fell, everyone picked up their chopsticks one after another. Even the residents judges in the audience got the delicacies made by Xiangling, and gathered around to taste them. Su Luo also picked up the chopsticks together, and began to reach for the food in front of him, pinched a piece of meat precisely, and put it in his mouth. In an instant, Su Luo's cooking was filled with a spicy and rich delicious taste, which made Su Luo's sleepy eyes become sober, and at the same time, the temperature in his mouth suddenly rose by 12. "so spicy!" In Su Luo's ear, Ke Qing's shocked voice suddenly sounded. Although his voice was restrained, Su Luo heard Ke Qing's small exclamation very clearly.
But soon, Yin Rong heard a very enjoyable panting sound from Ke Qing's mouth. -call!!" “But really tasty!” Su Luo can understand very well, Ke Qing's feeling at this time, the delicious food in his mouth, is simply the first time for Su Luo to experience the enjoyment. The spiciness and the mellow aroma of poultry can be said to complement each other, and they can be easily blended together, especially after the spicy feeling, it suddenly becomes mellow, just like life, bitter first and then sweet. This total taste, Su Luo felt almost instantly that the Jueyun Tianjiao used by Xiangling is definitely the purest mountain top Tianjiao. This spicy feeling is like a bomb exploding in your mouth. Instantly smash your defenses. But in the following situation, the feeling in the mouth, "Saving you" produced aftermath, like sea waves, attacking Su Luo's mouth one after another. Even after Su Luo got the culinary skills given by the system, his appreciation of the food in front of him has improved to a higher level. Su Luo has also become more sensitive to the taste. In this case, Su Luo is still very satisfied with Xiangling's cooking. 9 points for this dish! Su Luo rated Xiangling's dish second only to himself! Little did they know that Su Luo's idea, if other people really knew about it, they would probably start to despise him again. And following that, Xiangling brought over her second dish again. "This crystal shrimp dish is made of rice, shrimps and carrots. The thin skin is wrapped with diced carrots and whole fresh shrimps, crisp and tender!" "Shrimps are a gift from the sea. They are tightly wrapped by the skin made of rice. The sea and land are blended together, and the umami taste is slightly sweet. It is perfect for the end of the whole menu." Crystal Shrimp? Seeing the second dish prepared by Xiangling, even Su Luo was a little surprised. He didn't expect to prepare such a light dish when the first dish was so spicy. Isn't Xiangling afraid that under the light dishes, the taste of this dish will be offset? Just when Su Luo was puzzled, he found that Ning Guang at the side showed the same expression as himself.
But when Su Luo turned his head to check Xiangling who was on the side, he found that Xiangling didn't respond at all at this time, and seemed to have a plan in mind. Su Luo was also curious, and slowly stretched out his chopsticks, and dropped a crystal shrimp into his mouth. After putting it in his mouth, Su Luo also immediately understood why Xiangling was so confident. Because in the crystal shrimp, Xiangling even put a lot of crushed ice, and it is a very appropriate amount, which can immediately relieve the higher temperature inside because of the spicy, and at the same time let your taste pass through the crystal shrimp. The soup stock became normal. This technique is indeed not a technique that ordinary chefs can learn. Nodding in satisfaction, Su Luo felt that Xiangling's two dishes were simply perfect, and it could be said that Xiangling's technique was perfectly utilized. At the same time, Su Luo also thought at this moment that the relationship between Xiangling's last dish is probably because of some suggestions he gave her after meeting her in Wanmintang. Putting a crystal shrimp into the innermost part again, Su Luo showed a satisfied expression on his face. Looking at the expressions of Su Luo and the other judges, Yan Xiao became a little nervous, and he could tell that the situation at this time was still somewhat dangerous for him. But looking at the unopened dishes that he put in front of the judges, Yan Xiao mustered up his courage again. This is a dish that I have chosen after many times of 357 experiments, and I will definitely be able to successfully capture the hearts of the judges and take the championship into my hands! Finally, after seeing Su Luo and the others finished tasting all Xiangling's dishes, Yan Xiao let out a sigh of relief, and walked slowly in front of Su Luo and the others to introduce his own dishes. When the dishes were opened, a special aroma swept over the entire final venue. This made Su Luo's expression of enjoying himself very much, suddenly refreshed, and his eyes kept looking in the direction of the delicious food in front of Yanxiao. "This familiar taste, I have smelled it in my hometown many times before, but I dare not taste it!" Su Luo figured it out in an instant. The aroma of this dish is a very famous dish in his hometown, and the name has a lot of history. Buddha jumps over the wall! And the cooking ingredients inside are all top-notch ingredients. When I was in my hometown, they were all very expensive. I didn't expect to see this delicacy in the Tivat continent. I must try this dish! Su Luo watched the Buddha jump over the wall, and made a decision in his heart!.