Chapter 128 The hard work of border guards. Su Nuo nodded. She had only seen the hardships of border guards on TV before. There was a difference between what she saw on TV and what she actually saw. She used to admire them more. But now after hearing what Fan Linlin said, and thinking back to the pictures she had seen before, Su Nuo couldn't imagine what Lu Hongxuan would look like after patrolling. But one thing was certain! He must be like what Fan Linlin said, with scars all over his body and rough skin. His hands and feet would turn white from blisters, and even crack and develop frostbite. "I understand! That's why I thought of making some delicious hot sauce to keep them entertained on the road." "You are several years younger than me, but I think you do things more comprehensively than I thought. You know what you want to do and you do it. Unlike me..." Fan Linlin said with a smile. "I used to be a teacher, and then I came here. Actually, I still feel regretful. It is really happy to be with An Ge! But I stay in this small courtyard every day. Get up at sunrise and go to bed at sunset! Day after day passes like this. It would be fine if we had a child. But it has been more than a year, and the child has not come yet." Fan Linlin was actually a little anxious in her heart. "Sister Linlin, you are still young, there is no need to worry so much. Let nature take its course, and I believe the baby will come soon!" Su Nuo comforted Fan Linlin. "Yes!" Fan Linlin nodded. She and An Ge had checked and found nothing wrong with her body. Maybe it was just that fate hadn't arrived yet. Fan Linlin had already washed all the quilts. They just needed to be dehydrated. Su Nuo helped her wring out the water from the quilts and put them in the washing machine to dehydrate. After chatting until about five o'clock, Su Nuo returned to the room. Sunuo is sometimes very confused. Every day before cooking, he thinks about what to eat today. If he is in a big city, it is convenient to buy vegetables. He can go to the supermarket to buy. But here, there are only so many things. He can't eat the same food every day. There are few dishes, and it is impossible not to repeat. So he can only use the same ingredients to make different dishes. She cooked the meal for three people first. Sunuo is still planning to steam bacon today. Slice the bacon and put it in a bowl, add dried red peppers, garlic, fresh chili peppers, a little lard, and steam it for an hour.
She also likes this dish very much. She once ate it for two months. It was too spicy and caused her to get a sore throat. But even though she got blisters in her mouth and got a sore throat, she still liked to eat it! As a foodie, Sunuo never gets tired of eating whatever he likes. When Su Nuo saw the eggs, he suddenly thought of a Hunan dish. The black bean curd egg is a delicious traditional dish from Hunan cuisine. It is made by slicing the hard-boiled eggs, frying them until fragrant, and then stir-frying them with colorful peppers and other side dishes. The egg yolk is bright, spicy and delicious. Peel the cold eggs and cut them into slices with a knife dipped in water. Because the hard-boiled eggs are sliced, their appearance is very similar to copper coins, so they are also called copper coin eggs. After being fried and stir-fried, the eggs are slightly crispy on the surface, but still tender inside. Combined with the taste of peppers, the taste is also very good. There was another dish. Sunuo looked at it for a long time but didn't know what to make. But she couldn't cook all meat. She saw the vermicelli hanging on the wall. Ants climbing trees, simple and convenient, and tasted great. She could also add some other side dishes. Sunuo immediately soaked the vermicelli in warm water. Then he minced the meat. He washed and chopped the green onions, ginger, garlic, etc. and prepared them for later use. He planned to wait until six o'clock before cooking. (End of this chapter)