Chapter 294 Su Chaoliu and Su Chaoqi stayed at Molisa's house that night. After all, it's not just about putting on the dress, there are a series of processes including skin care, makeup, etc. Molisa hired a special makeup team to do their makeup, so in order to save time, it is of course better to live together. While driving the aircraft, Molisa said to them, "It just so happens that I can let you have a taste of my life assistant's skills. I think Chaoqi wouldn't mind giving you some pointers." This is just a small matter, Su Chaoqi nodded and agreed: "Of course, I am looking forward to it too." Molisa had already informed her life assistant that she was going to bring guests home, so the life assistant had already prepared meals for three people. As soon as he entered the door, Su Chaoqi moved his nose and smelled the fragrance in the air, guessing that it should be grilled fish. Nolisha shouted towards the kitchen: “Aunt Cheng, I’m back!” Someone in the kitchen responded, "You're back. The meal isn't ready yet. Please wait a while." Su Chaoqi rolled up his sleeves and pulled Su Chaoliu: "Then let's go and help." Molisa Mo quickly stopped her: “No, no, just sit down.”
To be honest, this kind of tug of war is both familiar and strange. In her previous life, Su Chaoqi invited friends to dinner at home. As soon as her good friends put down their bags, they would go into the kitchen to help, but she would always refuse them. Later, after this happened more and more often, she began to order her friends to do the work, and even asked them to come early to help. It's been a long time since I've experienced such a lot of pulling and tugging in my life. Su Chaoqi insisted, and Mo Lisa had no choice but to let them go into the kitchen. Aunt Cheng was cutting winter melon with her head down. When she saw someone coming in, she looked up and saw two little girls standing at the kitchen door smiling at her: "Hello, Auntie." Aunt Cheng was a little stunned: "Ah... hello..." Su Chaoqi looked around the kitchen and saw that there were still bean curd sticks soaking in the basin in the sink, so she asked Su Chaoliu to clean them, and she took the kitchen knife from Aunt Cheng: "Let's help Auntie." Aunt Cheng woke up as if from a dream and quickly refused: "No, no, just go out and wait." Su Chaoqi gave her an excuse she couldn't refuse: "Three people can cook faster and eat earlier." As she said that, she started to continue with Aunt Cheng's previous work. Aunt Cheng swallowed her refusal after seeing Su Chaoqi's knife skills. Each slice is of even thickness, and Su Chaoqi's movements are elegant and quick. In the time it takes Aunt Cheng to cut one slice, Su Chaoqi can cut two or three slices. Soon, Su Chaoqi had cut all the winter melons. Then she used the knife and her hands to wipe the chopping board and neatly arranged all the winter melons on the plate. Aunt Cheng said awkwardly: "This...this professional one is just different." She also guessed Su Chaoqi's identity. Su Chaoqi smiled and said, "We are just here to help you. You are still responsible for the cooking." Aunt Cheng understood, took the winter melon cut by Su Chaoqi, and started to heat the oil in a pan. It seemed that she was going to make braised winter melon. Su Chaoliu also washed the bean curd sheets, drained the water, and passed it to Su Chaoqi. "How to make yuba?" Su Chaoqi asked Aunt Cheng, "How big should it be cut?"
Aunt Cheng replied: "Stir-fried yuba with mushrooms. Cut it as you see fit." Since Aunt Cheng said so, Su Chaoqi naturally cut the bean curd sheets into the size she wanted according to her own ideas. A grilled fish, a braised winter melon, and a stir-fried bean curd with mushrooms were enough for the three of them, but Su Chaoqi felt that something was missing: "Why not make some soup?" Aunt Cheng didn't understand why she wanted to make a soup, but Su Chaoqi was a professional. Since she said she wanted to make a soup, it meant that her table was missing a soup, so Aunt Cheng immediately expressed her attitude: "Okay, what kind of soup do you want to make?" The refrigerator was closer to Su Chaoliu. After receiving Su Chaoqi's gaze, Su Chaoliu opened the refrigerator and looked through the ingredients inside. "There are mustard greens, spinach, and loofah," Su Chaoliu reported the names of the ingredients, "What do you think we should cook?" Su Chaoqi thought for a moment and said, "Let's have some mustard greens. Do you have any tender tofu?" "Have." "Then add another piece of tofu and make tofu and mustard greens soup." Aunt Cheng listened to Su Chaoqi decide the menu in just a few words, and she thought she was amazing. You know, she would look up the recipes every day to make sure that the dish was on the menu before she dared to make it. Tofu and mustard soup, she seemed to have never seen it on the menu. With the joint efforts of the three people, three dishes and one soup were ready. The four-pound grilled fish was served first, followed by two other dishes and a soup. Aunt Cheng wiped her hands and said to Nolisha Mo: “You guys eat, I’ll go back to my room to rest first.” Mo Lisa waved her hand nonchalantly, indicating that she understood, and then picked up the chopsticks and called Su Chaoliu and Su Chaoqi: “Come on, eat quickly, it’s very rare for me to eat fish once, and this time Aunt Cheng is willing to cook fish for you.” "Why is it so unpalatable?" Su Chaoliu was a little puzzled. "Isn't she very good at cooking fish?" "That shouldn't be the main reason," Su Chaoqi knew why, "because there are not many people selling fish in the market." Su Chaoliu really didn't know, because she had never lacked fish to eat. There were plenty of fish stored in Su Chaoliu's studio and the Qiao family's homestay. She had never paid attention to the market price of fish. Su Chaoqi explained: "Because fish are much more difficult to catch than other exotic beasts, and fish will have a strong fishy smell if not handled properly, many chefs are not good at cooking fish, and naturally they don't know how to buy fish, which leads to the lack of a market for fish on the market." The fish in the B&B are basically digested internally and are not sold as food ingredients, so they are not short of fish, but there is no fish on the market. After listening, Su Chaoliu nodded, and then stretched the chopsticks to the fish belly: "Let me try the fish made by Aunt Cheng." Logically speaking, if you don’t cook fish often, it won’t be cooked well when you suddenly cook it. But unexpectedly, Aunt Cheng’s grilled fish turned out better than expected, tender and tasty. "You did a good job," Mo Lisa said with a bit of pride, "Auntie succeeded in grilling fish the first time she made it. Later, I urged her to do it again several times, but she could only do it twice out of five times." Fish is hard to buy, and fish with fewer bones is even harder to buy. If you can’t buy them, you won’t cook much. "It seems that you have some talent," Su Chaoqi nodded knowingly, "Congratulations on finding a treasure." “That’s right,” Mo Lisa nodded in agreement, “It’s a pity that I can’t share my aunt’s cooking skills with others.” At this point, Su Chaoqi suddenly remembered: "You haven't forgotten that you are not allowed to hire others to cook." “Of course,” If Mo Lisha had not been cautious, she would have been unable to sit in this position long ago, “I signed a confidentiality agreement with Aunt Cheng, and she is not allowed to talk about her work content outside. If others ask her, she can only say that she is responsible for cleaning my house.” Su Chaoliu and Su Chaoqi looked at each other and said, "It's really not easy. You have to be so secretive when cooking."
"There's nothing we can do. The rules are set by others, and we can't break them." In order to ensure that they have good skin condition tomorrow, they all chose to get some beauty sleep. After all, tomorrow is a tough battle. Getting up before six o'clock is certainly not a difficult task for Su Chaoliu and Su Chaoqi, who are used to getting up early. And because they go to bed early, their skin is in very good condition, moisturized, smooth, rich in collagen, and they look youthful, which cannot be achieved with any amount of makeup. A team of makeup artists also arrived and were ready to treat the three faces as works of art. First, they put an instrument on their faces and did a deep massage to allow their facial skin to better absorb the cosmetics. Then, while massaging their faces, they washed their hair to prepare for the styling that would take place later. In fact, Su Chaoliu and Su Chaoqi have never been exposed to interstellar makeup technology in their lives. After all, youth is their greatest asset. They always go out with a bare face and are busy with their own affairs. How can they have so much time to study this technology? The full body treatment alone took two hours. After it was finished, Su Chaoliu looked at herself in the mirror for a long time, but couldn't see any big difference between doing it and not doing it. After the treatment, you can change into a dress and sit in front of the mirror to do your makeup. Su Chaoliu's short hair doesn't need to be styled too much, and it can't be done, after all, there isn't that much hair. The stylist used a fixative to grab Su Chaoliu's hair twice, making the ends of her hair slightly curled, showing a bit of publicity. In terms of makeup, she used a neutral style to match her heroic spirit, without using overly bright colors, but using brown, earth tones, and coffee as the focus of the overall facial makeup. Her makeup was completed the fastest. After it was completed, the stylist was very satisfied with the effect and kindly asked Su Chaoliu if she needed a photo. Su Chaoliu wanted to refuse, but Su Chaoqi said, "Go ahead." After all, they borrowed Molisa's makeup team this time, and they don't know when they will have such a professional team next time, so of course they have to take a commemorative photo. Molisa also directed her team of photographers to take Su Chaoliu to the studio to take pictures. Su Chaoqi was indeed a little shocked: "You set up a studio at home?" Mo Lisha said calmly: “What’s the big deal, I have high-end luxury endorsements. Every time a brand sends new products to me, I take photos at home.” In her impression, this kind of endorsement is usually the job of celebrities... Why does Molisa, a company boss, also want to endorse? However, Molissa is young and good-looking, and she has the halo of an entrepreneur. From a marketing perspective, her commercial value is higher than many ordinary second- and third-tier stars. It is reasonable for high-end luxury brands to choose her as their spokesperson. "Don't talk about me. Many people in power in companies have brand endorsements," Mo Lisha explained to Su Chaoqi, "After all, companies also need to market their corporate image. People in power are the representatives of the corporate image. When they cooperate with some brands, they naturally become spokespersons." In other words, Su Chaoqi basically doesn't pay attention to these things, so he would be surprised.