Chapter 34 Dumplings and Chicken Meatballs When Xiangchuan directed the kitchen AI to knead the flour, he discovered that Director Ma had come near the kitchen at some point. He looked curiously at the pot that was steaming, and then at Xiangchuan cutting the vegetables into thin shreds on the vegetable cutting table. cabbage.
Xiang Chuan only thought he was visiting. After all, Lin Yu looked like this on the first day when he first came to Xiang's house. Later, he stalked and became a diner at home.
...According to this rhythm, you won't want to add one more diners, right?Kagawa thought with shame.
At this time, the beef next to it had been ground into mince by the kitchen AI. Xiangchuan picked it up, rubbed it, and nodded. It felt very soft, and it was worthy of being Kagawa added a little salt and pepper. Since there was really no ginger, we could only hope that the salty and peppery spices could cover up some of the raw meat smell. Fortunately, the beef itself was not very fishy. , it’s not as scary to make stuffing as it was when making chicken buns for the first time.
Kagawa rolled the kneaded dough into long strips, cut them into small doughs with a width of five centimeters, rounded them, and flattened them. The simple dumpling wrappers were done like the dumpling wrappers in his hands, Xiangchuan always felt that the ones he made were not as good as the dumpling wrappers he bought when he was a child and went to the vegetable market with his mother.
Forget it, just use it.
After rolling three dumpling wrappers in a row, Kagawa handed over the mechanical work to the kitchen AI, which is most suitable for repetitive labor, and unsurprisingly received ruthless complaints from the kitchen AI: [Beep——Ms. Kagawa, the surface of your flour skin is uneven and needs to be averaged.]
Kagawa's eyelids jumped when he heard this. He was really sorry for the uneven dumpling skins rolled out by hand!
If it wasn't for a guest outside the kitchen watching curiously, she really wanted to paste a layer of dough on the AI terminal in the kitchen.
"Just roll out the dumpling wrapper according to your standard, and be careful not to be too thin or too thick." Xiangchuan held up a bowl for eating, "The size of the dumpling wrapper refers to the mouth of this bowl."
[Beep—— a new recipe: Dumpling Ms. Kagawa’s dumpling wrapper reference and re-enter the size standard]
The dumpling wrappers she rolled out should be thrown away as required?Kagawa tightened his grip on the iron rod that was used as a substitute for the rolling pin.
Calm down, calm down, this guy has recorded the menus of these days anyway, if it is broken, he has to buy another AI and re-enter the menus again, which is troublesome.
Watching the kitchen AI begin to "print" dumpling wrappers, Kagawa also started the most troublesome step - making dumplings.
Why bother? Because she hasn’t made dumplings in almost 20 years.
Use a spoon to scoop a large spoonful of the stuffing mixed with cabbage and beef, put it on the dough, dip it in water and draw a semicircle on the edge of the dough, and then... What to do next?Kagawa looked at the dumplings in his hand in confusion.
In my impression, dumplings should have a layer of lace, but how do you fold this lace by hand? She folded the dumpling wrapper in half and sealed it, pinching it tightly. Looking at the dumpling that looked like it could be made by a primary school student, Xiangchuan felt her mother's laughter and curses and her father's laughter coming to her ears again. When she looked up, her parents were in the dining room. I had a great time chatting with Xiangxue Qiu Manman.
Shaking away the faint disappointment in his heart, Xiangchuan looked at the ordinary dumplings on the dinner plate, and still felt that this was not good.
She picked up another dumpling wrapper and put the stuffing on it. She kept thinking about the appearance of the dumpling she had eaten. She still dipped in water and folded it in half, and then kept rolling the edge. After rolling, although the lace was different from the dumpling in her memory It's the same, but it looks more pleasing to the eye than the first one, so I simply rolled up the first one like this.
After wrapping five in one go, the mixer next to it also finished processing the chicken breast and yam.
"Little chef, you should have recorded the process of making dumplings just now, can you make them by machine?"
[Beep—mass production is possible]
Modern machines are so sighed in his heart, and directly handed over the subsequent work of making dumplings to the kitchen AI, and started to handle another dish.
Opening the lid of the pot, there was boiling water inside. Xianggawa didn't have such an obsession with homemade dumplings, "The dumplings must be round!", so he just used a spoon to scoop out a spoonful of the mixture of mashed yam and chicken breast and put it in. After putting it in boiling water for nearly five seconds, the meat paste gradually became less sticky. She picked it up gently with chopsticks, and the originally sticky mixture detached from the spoon and rolled in the boiling hot water, followed by the same process. .After six consecutive dishes, the mechanical work was handed over to the kitchen AI. At this time, foam began to appear on the surface of the soup. She used a spoon to skim it off carefully. Repeated several times, the soup gradually became fragrant and clear. .
Seeing that there was not much mashed meat left in the bowl, Kagawa poured in the beaten egg and peeled and diced tomatoes.
Chicken Yam Meatballs with Tomato and Egg Soup.
This is the recipe Kagawa found when he gave up on himself and started searching for weight loss meals on Geegle.
If you think about it, you can’t eat pork now. [-]% to [-]% of chicken recipes either need soy sauce or ginger or both. The better ones are beef and fish. After the menu, Kagawa found that he could only eat chicken, beef, fish and vegetables. Isn’t this a diet meal? Fortunately, when she crossed over, how to make delicious diet meals had become popular on the Internet. Otherwise, Kagawa could only find a way to challenge the slimming onion soup that escaped 20 meters at the speed of light when she was a child.
However, even if it is a diet meal, for humans 3 years later, this is already a delicacy comparable to fine wine.
Since there were two more guests, one big and one small, Kagawa asked the kitchen AI to prepare some other meals.
The staple food was pancakes and dumplings. Considering that Xiangxue and Qiu Manman were underage, Xiangchuan made half of the dumplings into fried soup is freshly cooked chicken yam balls with tomato and egg soup, and the side dish is vinegar-fried potato shreds without green and red peppers (Kagawa: This is the first time I have seen vinegar-fried potato shreds that look so plain) and Fried fish fillet cut into small pieces.
Originally, Kagawa considered whether to cut the fried steak into small pieces and add some potato cubes to fry it, but when he crossed the ingredients list in the warehouse to the end, he found that there were still some sea fish in it! The warehouse at home is so big that it can actually store marine fish!
While complaining, Xiangchuan asked the kitchen AI to assist her in thawing the frozen sea fish and cutting them into small to pour some lemon juice on the fried fish steak before cutting into pieces, and fry some shredded potato omelets with the leftovers when frying shredded potatoes, and you're done.
Although in Xiangchuan's opinion, this is a bit passable, but in the eyes of others, especially Xiang Weiguo and Lin Minzhi, this is the most sumptuous dinner his daughter has ever prepared!
"Qiu Manman, Uncle Ma, Uncle Lin, simple food is not a respect."
Xiangchuan greeted him politely as usual, but when the three of them heard this, they felt a knot in their hearts: This is called a simple meal, so what do they usually eat?
Ma Chuanhua wasn't too polite, he watched the whole process of cooking in the kitchen, and he was also the most hungry among the people up a meatball with a spoon and take a bite. The chicken breast becomes extremely tender after being mixed with mashed yam. Coupled with the sweet and sour tomato and egg soup, it is very appetizing in one bite. Ma Chuanhua eats it in one breath. It took three before I remembered to try something picked up a steamed dumpling with chopsticks and looked at it from left to right. The skin of the dumpling was white and tender, and Xiangchuan was willing to put in the ingredients, so each of the half-moon-shaped dumplings was plump and looked quite cute. .
Ma Chuanhua took a bite, the sweetness of the cabbage and the deliciousness of the beef made him almost bite his own tongue.
"Uncle Ma, this can be eaten with vinegar."
Kagawa reminded.
Only then did everyone remember that there was a small bowl of vinegar on the dumplings in front of everyone. Ma Chuanhua took the lead in trying. He dipped the half-bitten dumplings in the vinegar bowl and put them in his mouth. The fragrance is more sour and refreshing, which is even more exciting.
Eating dumplings with white vinegar, a bite of chicken balls or a bite of pancake with a bite of soup, everyone had a great time eating.
Among the crowd, only Kagawa dipped in vinegar with some reluctance.
Kagawa: When I eat dumplings, I only dip them in vinegar or soy sauce!
(End of this chapter)
