Even if it is a super simple version, even if it lacks one of the soul of Sichuan peppercorns, this plate of "Ma Po Tofu" that Xiangchuan tried every means to add heavy ingredients has won the love of the male crowd at the table because of its mellow fragrance and heavy taste. Boil it in hot water and then rinse it with edible cold water and eat it together. The taste is, in the words of a saying from 30,000 years ago, "even the gods will not change it." Only Kagawa frowned and sucked the noodles with a complicated mood. When I tasted it in the pot, I didn't feel anything. After mixing it with the noodles, I realized that instead of calling it "Ma Po Tofu·Simple version", it might as well be called "Minced Pork Stir-fried Tofu·Spicy Version" , without the numbing sensation brought by Sichuan peppercorns, and eating this tofu with the mentality of eating Mapo tofu will be criticized on the Internet in the 21st century. But the name Mapo Tofu has penetrated into the hearts of everyone at the table. Xiang Weiguo immediately added this dish to his family's kitchen recipe after taking a bite. Seeing this, Xiangchuan suddenly felt extremely stressed: If any Sichuanese traveled through time in the future and found that Mapo Tofu had become like this, would they rush over to assassinate me? After a moment of random thinking, Kagawa strengthened his determination to gather the 21st century seasoning in modern times as soon as possible. In order to make up for the lack of seasoning, Kagawa put much more chili oil into this Mapo Tofu than the previous dishes. After a while, everyone at the table who chose the chili version of Mapo Tofu was sweating profusely. Seeing this, Kagawa quickly let go Daxing served milk and soy milk. Dairy products are very effective in eliminating the spiciness in the mouth. Xiangxue and others who chose the non-spicy version of Mapo Tofu - Xiangchuan firmly refused to admit that it was Mapo Tofu and could only call it minced pork tofu with tomato sauce - looked at another dish on the table, tofu with tomato sauce. Steamed fish. The version without tofu was cooked by Xiangchuan himself the day after the class competition and was given to his family for a taste. The tenderness of the fish and the sweet and sour taste of the tomatoes immediately captured the family's stomach. If it weren't for the fresh water from the Bureau of Agriculture, The industrial fish farming plan has just been launched, and it is hard to find fish on the market. The family has to arrange two or three meals of fish every week. The version with tofu added this time is thicker than the previous ones. When you scoop it up with a spoon, the tender tofu and fish wrapped in tomato sauce are really beautiful, especially the tofu, white tofu and red. The strong color contrast of the tomato soup, coupled with the unique soft texture of tofu, makes it look particularly attractive when mixed into the tomato sauce.
Xiangchuan took a spoonful and put it into his mouth. The fish bones were cleaned by the chef. After gently chewing, the tender fish meat could be said to slide into the throat. The presence of tofu neutralized the relatively single taste of the tomato juice, and the tomato juice was full. The tofu with gravy and fish gravy is also given another flavor, sweet and sour, thick and attractive, which is perfect for rice or noodles. Since today’s two main dishes are one sweet and sour for appetizers and the other spicy and spicy, it can be seen from the noodle dishes that everyone on the table eats cleanly. If there is rice, everyone will probably be able to help themselves. With three big bowls of rice, even girls like Xiangxue and Ouyang Yating, who usually pay more attention to body care, couldn't help but add a second bowl of noodles. As a result, everyone who was a little full had to collectively move to the gym next to the entertainment room to do simple after-dinner exercises. This was also the first time that Xiangchuan learned that there was a gym at home. After all, in his "memory", he had never done so in the past. Came in. Kagawa had never seen the facilities in the gym before. One or two of them seemed to be equipped with anti-gravity equipment. They were more like VR game equipment than fitness equipment. But when he watched Xiangxue and Ouyang Yating skillfully walk into the Tianzi-shaped floor tiles and be lifted up by anti-gravity, suspended two or three centimeters above the ground, and began to speed up, Xiangchuan suddenly realized: Ganqing is a counterattack Gravity treadmill! So I happily joined in the anti-gravity treadmill walking exercise. Modern medicine is developed, and the technology in beauty is also developing by leaps and bounds. Modern beauticians and medical researchers use material conversion technology as a reference to develop technology that can transform human impurities and excrete them harmlessly. Therefore, it is very popular in modern times. It’s hard to see fat or obese people. However, even with such convenient technology, the government still encourages people to do moderate exercise in daily life. The biological structure of modern humans is not much different from that of humans in the earth period. Daily life and work still require the use of limbs, so it is necessary to Ensure that joints and nerves maintain a certain degree of flexibility, so that in an environment where more and more advanced technological products cover all aspects of life, everyone will not leave the house without touching the ground. She used to be a stay-at-home girl, and in her previous life she was a social animal who had not exercised for a long time. After trying this rare anti-gravity treadmill race for more than ten minutes, Xiangchuan failed due to the weakness of her calves and sat unwillingly on the anti-gravity seat in the gym. Sitting on the chair, watching everyone working out with great interest, Xiangxue even did not forget to turn on the live broadcast to chat with the audience while walking. What's going on with this atmosphere where I'm the only one who's not good at it? Sitting on the chair, Kagawa bit his straw depressedly and drank the fruit milk sent by Daxing. After the one-hour exercise, everyone dispersed and went to do their own things. Everyone in the Tongue Club ran to the entertainment room to follow the live broadcast of the series at a close distance. When Kagawa was about to follow along to review "Wulin Gaiden", he was led by Ono. Went to Xiang Weiguo’s study and office. As soon as he entered the door, he saw his parents chatting animatedly with each holding a glass of soy milk. When he saw her coming in, he asked her to sit at the desk. "Xiaochuan, if your so-called bean products are circulated in the market as a premise, in your opinion, what level of bean production needs to reach to meet market demand?" Xiang Weiguo did not beat around the bush and directly threw out the question just now and The wife is discussing the issue. "It needs at least a quarter of the total staple food production." Kagawa thought for a while and answered with understanding of her pitiful crop production. Seeing her parents' surprised expressions, she quickly added: "The main reason is that beans have a wide range of uses. , take the soybeans I purchased this time as an example. Fresh beans can be used to make dishes and extract oil. Bean dregs can be made into food or fed to livestock. Secondly, they can be made into tofu. According to the information in the information flow, beans The tofu that can be made is not only the kind we eat today, but it can also be dried and made into dried tofu, or other materials can be used to make tofu cakes that can be used as desserts. There are also seasonings, one of the famous ancient cuisines. Soy sauce is indispensable in Chinese cuisine. In addition, it can be used to make bean paste, miso, tempeh and other seasonings. It can control whether it is salty, sweet or spicy. It is more flavorful than using salt, sugar and chili directly. ...The information on the turbulent flow of information is written like this.” Kagawa, who was a little pretentious, did not forget to add the last sentence. Xiang Weiguo took a sip of soy milk and smelled the warm bean aroma. He gradually had a plan in his mind. He looked at his eldest daughter again and asked: "Ogawa, can you sell the authorization to process soy products to Yue Xiang?"