When we got to school in the morning, the news that soybeans could be made into drinkable drinks spread throughout Class 3. As a benefit to Class [-], everyone was given a small cup of sweet soy milk to try from Kagawa's big kettle. The classmates were self-taught, so they just took the steamed buns bought from the newly opened Yuexiang Restaurant at the intersection of the school road and ate the soy milk. The scene of soy milk and steamed buns directly made Xiangchuan feel like he was dreaming back to the unreality of [-] years ago. feel.
The feedback from the students was just as Kagawa expected. Since this is the first time many modern people have tasted bean dishes, and it is soy milk made from the slurry of soybean essence, the taste of beans is not suitable for some people. It took some time to get used to it, but most people accepted it well. Mandy and other boys even enthusiastically suggested that Xiangchuan start selling directly in the club activity room of Tongue Club in the afternoon, which received a blank look from Xiangchuan.
Not to mention that these things have not yet been submitted for approval, and legumes are not yet considered food materials and are not currently mass-produced. Although there is a large box of soybeans at home, we will eat a little less until we can mass-produce them. Considering what will happen next To make things, Kagawa is even worried that these soybeans are not even if you really plan to sell soy products such as soy milk in the school, you can't start thinking about it until Yuexiang of Xiangwei State has completed all the procedures and started to promote the mass production of soy ingredients.
Occasionally taking it to school and giving it a try to classmates is already the limit.
Everyone in the class is engaged in agriculture-related work at home, and they are more or less familiar with these twists and turns, so they are very considerate and do not complain about anything. However, the foodies headed by Qiu Manman and others still do it out of words. The greedy instinct couldn't help but secretly expressed that he could give Xiangchuan's new product a try, but in fact he planned to blatantly cheat him into eating and drinking. Naturally, this could not escape the eyes of the members of the Tongue Club.
Ouyang Yating said, "It is the obligation of our club members to test the president's new products" and blocked the foodies back. Xiangchuan's mouth twitched as he tried to refute, but she turned around and said, "President, stop struggling. I saw with my own eyes the scene of you feeding sister Xiangxue pork from my mother’s terminal.” I couldn’t get over it again.
It is estimated that until the pork issue is resolved, her food tasting sessions will not escape the title of "poison testing".
At noon on the fourth day, when Kagawa returned home, the first thing he poured out was the glass bottle of lactic acid bacteria. After having experience with yeast, he was quite comfortable making lactic acid bacteria.
With the popularity of Wolxiang Restaurants, the mass production of yeast has become a major issue for Wolxiang Group. Kagawa once proposed to his father the suggestion of making yeast powder, but when he mentioned that it might affect the taste, he was immediately dissatisfied. The state of Wei was temporarily put on relying on modern storage technology, it is not difficult to store natural yeast on a large scale for a long time. Rather than sacrificing taste and lowering the evaluation of Yuexiang Group, it is better to study how to compress and store natural yeast while maintaining its deciding on the direction, Yuexiang's technical and scientific research department was busy again, because the storage of yeast involves the field of edible bacteria. The head of the scientific research department summed it up and brought up the latest three-layered fruit produced by the product research department. A gift package of cakes and frozen buns knocked on the door of the Director of the Biological Bureau.
A week later, five authoritative bacteriological experts from the Third Ship Group were packaged by their own director and sent to Yuexiang's technical research department as consultants. The five experts refused at first, but the meat buns and cakes sent by Yuexiang's supervisor were really good. It was so delicious. These five people were also the favorite ones in the Biology Bureau. Facing Yuexiang's specially customized delicacies, the five of them couldn't help but let go. Yuexiang's supervisor took advantage of the opportunity and took him directly to his home. Working as consultants in the scientific research department, the five consultants complained a little at first, but Yuexiang Group’s employee meals are now famous among the entire Third Ship Group for their delicious food, which not only includes various dishes from Yuexiang Food Restaurant, There are also some home-cooked menus that Xiang Wei obtained from his eldest daughter to enrich his own after three days of staff meals, the five consultants were so happy that they completely transformed into the shape of a moon.
When Xiangchuan heard this from Xiang Weiguo at dinner one day, he called the supervisor awesome.
After an hour's nap, the three members of the Tongue Club, under the command of Xiangchuan, began to pour the pre-soaked soybeans into the juicer prepared by AI in the kitchen according to the prescribed ratio with water to squeeze them into a milky white liquid.
Want to make soy milk again?The three of them were confused.
When they saw the kitchen AI starting to filter the soy milk, the three of them really knew how to make soy milk. The three of them were also surprised that the soy milk was not made directly from the beans into juice - after all, the only drinks the three of them had come into contact with before were juice and juice. Milk, these two drinks can be consumed directly after being squeezed or sterilized and boiled. I have never seen a drink like soy milk that requires some effort.
The steamed and filtered soy milk has a fragrant aroma. Even Aino, who sneered at the freshly squeezed soy milk without added sugar yesterday, couldn't help but twitch his nose now. Beans are still new to modern people, and the beans have their own sweetness. , let alone Ainuo, Xiangchuan, who poured soy milk all afternoon yesterday, secretly took a few more this moment, Kagawa finally understood why primary school students preferred soy milk to milk when they were young. Soy milk does smell very fragrant, and it is really lethal to little kids who like sweets.
Pour the soy milk into the pot and heat it over low heat, then turn off the heat and take out the white vinegar that the chef prepared during lunch. The small pot-shaped container with the white vinegar has a small outlet, which is very convenient for ordering the marinade. Xiangchuan specially asked the chef to The purpose of looking for such a container is to avoid the failure of the brine making due to excessive nervousness in the next step of making the brine.
Yes, since he decided to make tofu in the morning, Xiangchuan had been inexplicably nervous, and now the hand holding the pot was shaking.
This is not because of any psychological shadow, but because my mother has never made tofu at home before!
Yes, what she now wants to challenge is food that her parents have never cooked at home before. It is really challenging for a social animal who only rarely entered the kitchen once a week not long spirit of challenge has long been wiped out in her 997 social life. The only thing she has left is to occasionally challenge the limit on a whim. "Finish the work on Saturday in advance to free up a day on Saturday." off day".
Ouyang Yating and others looked at Xiangchuan's serious face and looked at each other in confusion: Is there any big move in the next step?
Before the three of them could ask, Xiangchuan had already started ordering the stew.
The three of them frowned when they smelled the vinegar coming out of the pot: Is this actually white vinegar?White vinegar with soy milk?Were ancient people so unrestrained? Because it was a trial, and it was his first challenge to make tofu, Xianggawa only weighed one pound of beans, so naturally he didn’t put too much white vinegar in the marinade. After a while, the white vinegar in the small pot bottomed out, and the vinegar in the air The smell was gradually covered by the fragrance of beans, and Xiangchuan's nervous mood was gradually soothed by the fragrance of beans. He kept stirring the soy milk slowly in his hand.
The stirring step was so boring that Xiangchuan couldn't help but want to find someone to chat with. When he turned around and was about to call Ouyang Yating, he noticed that the expressions on the faces of the three people next to the kitchen were the same as when they took over her steamed food for the first time in the class competition. Yu Shi’s Qiu Manman is almost the same.
The expressions of the three people can be summed up as follows: Is this thing edible? The corners of Xiangchuan's eyes twitched, and he subconsciously wanted to complain, but the moment he opened his mouth, he remembered that this time was different from the last steamed fish. There was really no guarantee that this tofu would be successful in one go, so he had to close his mouth depressedly, with a look in his eyes. A grievance.
Ouyang Yating and the others were a little embarrassed. Their president was showing them the production process, but they still disliked it so much. It was really I silently took out my cup and mentally prepared myself to try the vinegar-flavored soy milk.
When Xiangchuan saw the three cups placed on the cupboard, he couldn't laugh or cry for a moment: Could it be that these three people thought he was planning to let them drink the braised soy milk?
