Making soy sauce koji is not easy and consumes grain. This is why the ancient Chinese would rather eat monotonous salt and sugar than use soybeans to make seasonings. If it were not for the delicious taste of pickled soy sauce that can be stored for a long time, it is estimated that grains will be realized in modern times. Until there is a good harvest, the government and the people will not want to mass-produce this condiment.
After large-scale production, the price of soy sauce became very low, so that every family in China could not live without soy sauce since the late [-]th century. You only need to pay a few yuan more than salt and sugar to buy a bottle of soy sauce in modern life. This gradually makes people forget how difficult it was to obtain soy sauce in the first place.
Kagawa never expected that he would experience the hard work of his ancestors 3 years later when technology was extremely advanced.
Why do you go back as you live longer?Kagawa frowned and looked at the cooked soybeans in the glass jar with complicated eyes.
After four hours of boiling, the soybeans are so tender that you can easily squeeze out the starchy bean paste inside by gently rubbing them with your turning off the heat for a while, Xianggawa asked Daxing to pour the weighed flour in, and then let the built-in stirring function of the cooking pot stir them evenly.
In ancient times, the method required the use of plaques, but since Xiangchuan traveled through time, she had only seen bamboo in the botanical garden, so she ignored the plaques, so she asked Liang Gong to contact the glass factory the day before to help make a batch of plaque shapes. container, the small seams in the middle were replaced by small holes made by hand. Considering the difference in materials between glass and plaque, Kagawa specifically asked Liang Gong to ask the glass factory to poke more holes I got the finished product today, Xiangchuan nodded inwardly: Yes, the modern technology for making glass products is really good. Such dense holes are enough to look at! She put on insulated gloves, picked up a piece of refried beans that had been weighed and divided into small portions, put it into a glass plaque, and skillfully spread it into a shape that was thin in the middle and slightly thicker at the corners. I learned it while drinking sweet wine.
Ouyang Yating and the other three also prepared the bean paste in the same manner. Although the shapes were not as beautiful as the ones made by Xiangchuan, they met the specifications for making the beans. Apart from the ugly shapes, Xiangchuan's eyes twitched and she couldn't pick them out. What's wrong.
The glass plaque with the koji material is laid out and the star is placed in the warehouse that has been vacated in advance, and the ventilation and temperature are set.
However, the amount of four hundred kilograms of soybeans is no joke, and because it is done outdoors, other AI devices other than Big Star cannot help at all. Wait until the artificial sun goes down in the sky and Xiang Weiguo and his wife come back from work. Yes, four people + one AI finally finished composing and playing all the songs. In the end, both Ouyang Yating and Ainuo felt like they wanted to vomit when they smelled the beans.
After doing physical work all afternoon, everyone decided to take a shower before preparing to eat.
As a result, when I came out after taking a shower, I found that Xiang Weiguo and his wife, Xiang Qi, and Xiang Xue were already sitting at the dining table, casting curious glances at them, especially Ouyang Yating.
My daughter/sister/sister actually brought her classmates home again!And there are three in one area! Xiang Weiguo and his wife looked at the three children who greeted them politely, and couldn't help but sigh that the turbulent flow of information had brought great changes to their eldest eldest daughter, who has always been quiet, has already made the couple very happy when she brought back a Qiu Manman. Today, I learned from Lisa that three more classmates came to share the soybeans she bought with her daughter. The three of them couldn't believe it.
The three of them readily agreed to the request for a stay that the three of them conveyed to the couple through Lisa in the couple knew each other somewhat about the backgrounds of the members in their daughter's club when her club was established. Two of them even lived in the same residential area as them and had good reputations, so the couple agreed. .
On the contrary, the unprepared Kagawa was depressed all afternoon. By dinner time, she put the problem to the back of her mind and began to prepare some special food to entertain the three people.
While the three of them were still clumsily arranging the music for the plaque, a hungry Kagawa had already slipped back home and nestled in the corner of the kitchen, holding the daily menu of the kitchen AI in his left hand and his own terminal light screen in the right hand, lost in thought.
Because there was no way to get rice for the time being, Xiangchuan, a southerner in his previous life, was forced to become a northerner. After more than a month of cooking noodles, the food at home finally changed from the solitary gnocchi to a wide variety of food now. Steamed buns, steamed cakes, pies and more.
She was too busy studying the live broadcast with her sister before so she didn't notice it. Now when she looked back, she realized that one of the most common noodles was missing - noodles.
Why didn't you cook noodles the day you traveled through time?Kagawa recalled while putting the dough in the pot and waiting for it to wake , it seems that I was disgusted by the fishy smell of liquid food and was in urgent need of modern food, so I chose gnocchi that didn't require waking up.
The most classic handmade noodles are definitely beef noodles, but the seasoning, that is, soy sauce, has just entered the warehouse. It takes three months to make the soy sauce, so this was passed on by her first. You can use salt and pepper for beef. Marinate it, cook it and slice it to make a simple side dish.
Cows can't be used, pigs can't be used, and what's left is chickens.
Edible fungi have just been put into experimental cultivation this month, and there is almost no circulation on the market. However, Yuexiang Group is the largest sponsor of the experimental field and Xiangchuan is the largest contributor to edible fungi. Naturally, Xiang Weiguo can provide food for his family. Try to get enough mushrooms to eat until the first harvest of edible fungi from the experimental field.
However, Xiangchuan also took out Angelica sinensis from the family's medicinal material warehouse, threw one into the pot and started. After watching the kitchen AI start to boil the chicken soup, he took out the awakened dough and started pouring the dough pressing equipment.
It was impossible to make ramen noodles. She, who had eaten rice noodles since childhood, had never even made rice noodles, so it was really difficult for her to make ramen noodles.
So she chose to let the machine do a flat iron plate with multiple circular holes and let the kitchen AI press the dough, and it will be able to press out round noodles of similar taste is definitely not as good as genuine ramen, but it’s good to eat.
So in the evening, everyone found an unfamiliar food on the table, and no one knew where to start.
Mainly because - everyone has never eaten orthodox noodles!
Xiangchuan only realized this problem when he came out of the kitchen and saw everyone in the dining room staring at the soup noodles. Thinking about it carefully, although there are a lot of noodles in "The Legend of Zhen Huan", there are really not many bowls of Yangchun noodles. Something like this, Qing palace drama is like there should be a noodle-eating scene in the down-to-earth "Wulin Gaiden", right?Or is it because everyone was attracted by the plot and forgot about it?Kagawa scratched his head inwardly.
The noodles were going to be hot if they waited any longer, so Xiangchuan had to demonstrate how to eat the noodles step by watched as she skillfully picked up the noodles with chopsticks and put them into her mouth. Then she smoothly sucked a small strip of noodles into her mouth and started chewing.
Everyone's eyes widened: Can you eat like this?
In the table manners education that everyone has received, one should not make any noise while eating. The way to eat the new food that Kagawa brought out really challenged everyone's moral etiquette.
But...it smells so good.
The chicken soup marinated with pepper and salt is tempting enough with the addition of angelica and shiitake mushrooms. The noodles in the soup are fragrant. There is also a plate of boiled beef slices next to it, mixed with the noodles in the soup and brought to your mouth. , I wonder how delicious it will be.
After a while, there were squeaking sounds on the dining table.