Chapter 280 Regular Study The moment Cao Guixiang uncovered the lid of the pot, Qin Huai was already stupid. Physical stupidity. It smells so fragrant, it is so fragrant! Qin Huai felt that every cell in his body was roaring and said to him: Hurry, try it! Taste what it tastes, I want to know what it tastes like! Xiang came to Qinhuai and only saw Cao Guixiang's mouth open and close, but her ears had automatically blocked what she was saying. She could only vaguely hear the buzzing noise, and all her attention was focused on her sense of smell. At that moment, my mind was confused. There was no way to think about anything, and even his vision suddenly dropped a lot. He couldn't see everything around him, and could only see the golden braised shark fins in the pot. Yes, golden braised shark fins. It is difficult for Qinhuai to describe how beautiful this pot of shark fin is in words, because he has never seen shark fin dishes before.
In fact, it is not pretty when in the pot, because it has not been served yet, but it is very bright. Just like Qin Luo’s favorite Chinese primary school leader, the protagonist makes a good dish every time. The moment he lifts the cover, the golden light shines brightly, making the people around him unable to open their eyes. The bgm of the Great Wall has already sounded in Qin Huai's heart, and there was a band playing music in his heart. After pausing for a few dozen seconds, Qin Huai regained his perception. After realizing it, he realized that he had actually heard what Cao Guixiang was saying just now. Qin Huai tried hard to move his eyes away from the braised shark fins and looked at Cao Guixiang. He felt embarrassed that he had never seen the world just now and lowered his head slightly. Qin Huai felt embarrassed, and couldn't help but secretly glance at the braised shark fins in the pot. He took a deep breath and smelled the fragrance before organizing his language in his heart. After being silent for more than thirty seconds, Qin Huai said with no certainty: "Master Cao, do you... do you want me to practice the red case with you?" Qin Huai is indeed not very knowledgeable, but after all, he has been studying in Huang Ji for several months. He still knows how awesome Tan Jiacai is. Even if I had no idea before, I should have a concept when I saw the pot of braised shark fin in the pot in the kitchen. S-class. This is Qinhuai’s rating for this braised shark fin. It definitely has S-level. Although he hasn't tasted it yet, just by smelling the fragrance, you can smell it that it is definitely the aroma of S-level dishes. If such dishes are not S-level, it is hard for Qin Huai to imagine how amazing the jade plate is, and that nectar and jade dew can be rated as S-level. The only authentic S-class recipe that Qin Huai has found is Jiang Chengde's. He can't see or touch this master, and he can't even understand the video teaching. But Cao Guixiang in front of him could see and touch it. As long as he figured it out, he would definitely be able to ask it out. When Qin Huai asked this question, he even thought to himself that it would be impossible to follow Cao Guixiang to learn the Hong case. Even the Yunzhong Canteen in Shan City must not be able to go back. Qin Huai asked Dong Shi before how he learned cooking at the beginning, it was really a summer practice for three days and winter practice for three days. How the protagonist in martial arts TV series studied hard since childhood, and how Dong Shi practiced, even doubled, practicing knife skills day and night every day. I studied optical cutting dial for three or four years before I was qualified to touch the pot. I have learned it until now, and I am still just a cutting dial chef in Huang Ji’s kitchen. Cao Guixiang laughed, her eyebrows bent: "Of course not, you are already a very mature chef. If I pull you to practice from scratch at this time, I will lock you in the kitchen like an apprentice. I have been practicing the red case for a few years, which has led to my erectile dysfunction in the white case. Then I will not be a sinner."
"I mean even as a white chef, your knife skills are really bad." "Although the White Case and the Red Case are not exactly the same, the two are interconnected in general, especially the basic skills." "You have not learned a real systematic study, and you have not taken you to practice basic skills since you were a child. When we were chatting on WeChat these days, Xiao Qin, you told me a lot about what happened during Huang Ji communication, and also told me about you. Master Huang and Master Zheng both taught you very carefully, and I believe you should have discovered it too." "When you just sell breakfast, this basic skill is completely enough. But when you follow Master Zheng to learn really difficult snacks, the basic skill is not enough." "This is also the reason why every good master will practice basic skills for many years by suppressing his disciples and practicing basic skills as solid as possible." "It seems useless, but it is the most solid foundation in your cooking career. The most important basic exercises of knife skills, fireworks, and seasonings are long and boring, and it seems that you can't see any important role. , but it is the most important cornerstone on the road of every chef.” "Your foundation was not laid firmly, but the building was built too fast." "I didn't mean to let you transfer the white case to the Red case. Of course, if you are really interested in the Red case, I'm happy and happy to teach both." "I just simply think that you are so talented and good seedlings. It would be a bit unfair to plant them on the foundation on the road ahead. Cooking is actually the principle of a bucket. The longest board may not necessarily allow you to hold a lot of water, but The shortest board will definitely not be able to hold water." "I know when you were in Huang Ji's kitchen, there were many chefs who would help you, without worrying about knife skills. But at your current level, you can find a chef who can help you. When your level is higher in the future, do it Dim sum is more difficult, and the demand for knife skills is higher. Can you still find it?” "When Master Huang was serious about the three-head banquet, he had to hang the broth himself and handle the ingredients himself?" Cao Guixiang didn't stop when she spoke. While chatting, work, pour the cut ingredients into the pot and stir-fry and stew, control the heat, turn the spoon and season, and don’t forget to put the braised shark fin out and serve it on the plate. It is really a platter to make the dishes on the platter look better. Cao Guixiang also simply carved carrots and white radish and poured them on the broth and seasoned them. Yes, she even seasoned the side dishes used for decoration on the plate. Cao Guixiang didn't need Qin Huai to go to the kitchen to help him. She could handle all this easily and chat for a while. Qin Huai also understood what Cao Guixiang meant. Cao Guixiang had been retired for many years and had no interest in accepting disciples, nor did she have the time and energy to teach her disciples. She is now like an elder of a sect who has been in seclusion for many years and is unknown to others. She has a profound and idle cultivation. When she was walking down the mountain, she met Qin Huai, a skeleton, excellent talent, and a pure and wild path. She was briefly guided by a famous teacher. The foundation is still not as good as the disciples of the sect. Elder Cao had no intention of accepting disciples, but he couldn't bear to waste talents, so he decided to take a little help to Xiao Qin, a casual cultivator. The casual cultivator Xiao Qin realized it immediately. What are you waiting for? After passing this village, there will be no store! "Master Cao, I'm willing!" Qin Huai said excitedly, "It's my honor to be able to accept your guidance!" Seeing Qin Huai agree, Cao Guixiang was also very happy. She could be said to be completely free to play today. She didn't remember a single word she memorized last night, and said whatever she thought of. At the beginning, I was a little incoherent because I was too nervous and didn't know what the **** I was talking about. Fortunately, Xiao Qin has a high understanding and understands her. "I can ask first, what is the mode of staying here and letting you give me some advice for a few days before taking online classes remotely?" Qin Huai asked. He really doesn't understand, after all, he really doesn't have a master and has never practiced sword skills. Qin Huai couldn't imagine how Dong Shi needed to study hard every day to achieve results and calculate the results of the knife skills through online courses. "I didn't explain it clearly before." When talking about this kind of serious matter, Cao Guixiang's order was very clear. "Xiao Qin, your industry is in the mountain city. Even if you learn skills, you can't delay normal business. People want to live. Yes, I understand this." "But your knife skills are really weak and you need to start with very basic things. You must stay here for a few days first, let me stare at you, make sure your knife holder, cutting method, exerting force point, etc. Only when you go back to the mountain city to take online classes without any problems.” "But you can't just go online. It's best to come back a few days a month. You must be very clear about the online teaching and the face-to-face step-by-side teaching of masters."
"I believe that based on your talent, you should be able to improve significantly based on the monthly unit. Come back once a month and I will provide follow-up guidance and teaching based on your situation in that month, which is a very benign learning atmosphere." "When communication was underdeveloped and transportation was inconvenient, many chefs also learned craftsmanship in this way. They were not accepted as personal disciples by famous teachers, so they accepted registered disciples. They studied regularly for a period of time every few months or even every year, and their level was enough Progressing rapidly. To put it bluntly, it is what you young people say about further learning.” Qin Huai also thinks this practice is very good. His property is in Shan City, and there is also a lonely old bird in Yunzhong Community who is unwilling to move his nest. Qin Huai was naturally willing to stay in Guangdong Province to receive tutoring by famous teachers, but it is unknown whether the guests of Yunzhong Canteen would like to Qin Huai. If he didn't return to Yunzhong Canteen for a long time, Chen An and Pei Xing would probably not be willing to stay in the same community canteen for a long time. The canteen would become ruined over time and his main task would become ruined. Yes, many readers may have forgotten it, but our protagonist Qin Huai always remembers that he has a main mission. Let's recall the task details of the main task: [King of Single Products]: As a new store that has already gained a foothold, having several single products that customers praise will be your capital to become famous in the future. Players are asked to let Yunzhong Canteen have 5 daily sales, with a positive review rate of no less than 98%, and at least 1,000 customers think this is the best dish he has ever eaten. Mission reward: Popularity drainage +1000, [? ? ? A dream of】 (Select: Yes/No) Qin Huai felt that with his current level, completing this main task would be done in minutes. Before he went to Gusui to study and exchange, two products had met the standards, namely wine-stewed steamed buns and tangerine peel tea. Now, just wait for Qinhuai to return to Yunzhong Canteen and list any three snacks such as Sixi Tangtuan, Premium Sand Bun, Changshou Noodles, Fruits, Apple Noodles and Fruits. It is only a matter of time before you can complete the task. The specific time depends on when these snacks will be sold to 1,000 guests. But the prerequisite for completing this main task is to return to the Yunzhong Canteen. Yunzhong Canteen has lost their boss and Baikong dim sum master, Master Xiao Qin, for a long time. It has been so long that many nearby office workers feel that they can eat three-die bags, five-die bags and wine steamed buns before work every morning. The days seem to be just a dream. No matter how Qinhuai spends the expenses in Gusu, the main line is still in the Yunzhong Canteen. The New Year is over, and Master Xiao Qin should go back and take a look. No mistakes, one song, one content, one in 6, one book, one bar, one reading! "Then how many days do you think I want to learn from you?" Qin Huai asked humbly. "At least five days." "Okay, Master Cao, when can I start learning?" Ouyang, I'm sorry, your hand-playing lemon tea shop may have to open a few days later. Cao Guixiang signaled Qin Huai to hand her the empty plate, took the plate, put out the two-color prawns in the pot, and arranged the plate. The two-color prawns are both famous dishes in Tanjia cuisine, like braised shark fin. The shrimp body and shrimp head are respectively cooked in two ways, so it is also called eating one shrimp and two. The shrimp head is bright red and the shrimp body is golden. There is no need to drizzle with excess sauce. Place the simple seasoned carrot slices on a plate to separate the shrimp head and shrimp body for decoration. Add a small flower carved by raw white radish and drizzle the white radish flowers with sauce. If you put it in Huang Ji, I will be sorry for its shape and fragrance if you don’t sell it for 888! "It will start this afternoon. My grandson and granddaughter are both going to school. I, a retired old lady, are very idle every day." Cao Guixiang gave Qin Huai the two-color prawns and braised shark fins that were arranged on the plate. "Xiao Qin , help serve the dish.” Qin Huai hurriedly took it, fearing that it would spill it. It’s okay if there is no soup in the plate of two-color prawns. After the braised shark fins were placed on the plate, the shark fins were all soaked in the broth. If this one didn’t serve Qinhuai well, he would become the sinner today. Cao Guixiang helped Qinhuai open the kitchen door, and Qinhuai took the dishes out to serve.
There are already all outsiders. Cao Guixiang's children and grandchildren have arrived. Zhang Zhiyun and Chang Qingqing are both wearing school uniforms, sitting on the sofa with Qin Luo watching TV, muttering and whispering. Qin Huai vaguely heard, "Your school starts so late, This is so cool!” and so on. As soon as the kitchen door opened, the fragrance rushed out. It's really rushing out. Before, the fragrance overflowed from the crack in the kitchen door. Smelling outside would only make people saliva unstoppable. I kept looking at Zhong Xin and wondering why he didn't eat yet. Now that the kitchen door opens, all kinds of freshly cooked dishes are mixed together, and they are siegeing cities and pools to occupy every corner of the living room, and everyone has only one thought left. Have a meal! I want to eat ten bowls! Cao Guixiang was still placing the remaining dishes in the kitchen, and Qinhuai served the dishes one by one. To be embarrassed, some vegetables are not known what they are called. But it doesn't matter, someone knows. Every time Qinhuai serves a dish, Zhang Zhiyun will register the dish very loudly and excitedly. "Braised shark fin!" "Two-colored prawns!" "Chaiba duck!" "Oyster sauce abalone!" "Braised duck liver!" "Steamed chicken with straw mushrooms!" "Crab Ferment Tofu!" "Shrimps and water chestnuts!" "Wow, there is also old hen soup!" "Did I remember the wrong day? Actually, today is the New Year!" Zhang Zhiyun was so excited that he was about to faint. Qin Luo had never eaten it, and he didn't understand why Zhang Zhiyun was so excited. I just stared at Cai silently drooling in my heart, and by the way, I controlled my saliva not to flow out of my mouth. Cao Guixiang's daughter Zhang Siyu was also shocked when she saw this dish and asked Zhang Chu quietly: "Dad, didn't you say that mom is not taking an apprentice?" "Isn't mom trying to take her godson in this dish?" Chang Qingqing heard Zhang Siyu's words. Chang Qingqing was very shocked and looked at Qin Luo: "Then wouldn't I tell you to **** my aunt?!" Zhang Chu:… "What are you talking nonsense? Your mother is in a good mood, so she cooks a few more dishes. Everyone should sit down and have a meal. Xiao Qin, don't be busy either. I've been busy in it for so long, so sit down and have a meal quickly. ”
Zhang Chu said this, but his hands unconsciously scratched his slightly thinned hair. What's wrong with Guixiang? Why is the simple meal so rich? Didn’t it mean that you won’t accept disciples? There are only these dishes on the table, because he didn’t buy big ginseng and good-quality bird’s nest yesterday, otherwise there would be two more dishes on the table today. Zhang Chu looked at Qin Huai. It was broken. I didn't order the best wood two days ago because I wanted to pay for the wood money. Zhang Chu quickly took out his cell phone and sent a message to the timber dealer who ordered the order to change the wood. Xiao Qin is his family, so he has to use the best one! (End of this chapter)