Chapter 273 Cao Guixiang (A book friend reminded me of this timeline, Cao Guixiang has not passed away yet, and I also discovered it and modified part of the plot of the first two chapters) Seeing Qin Huai coming, Qin Luo seemed to have found a savior, and also seemed to have found evidence. He held his head and chest straight, and ran to Qin Huai's edge with a bowl of water. He hugged Qin Huai's arm and said proudly: "Look, my brother is here. My brother must be the most powerful! Brother, do you think so?" Qinhuai:? Qin Luo is at this age, and he still has to experience a plot like how my brother can eat shit? I originally thought that it would be enough for my child to eat glutinous rice **** for two days, but now it seems that I have to eat it for another two days. "Luoluo, have you finished writing the paper left to you by the math teacher?" Qin Huai asked. Qin Luo's waist suddenly became unstable. Zhang Zhiyun held the sea bowl and looked up and down, and snorted dissatisfiedly, but the words he said were very polite: "Although the big dumplings you made by your brother are delicious and the best I have ever eaten, but It's definitely not as delicious as my grandma."
"My grandma has never made big dumplings before. If my grandma makes them, it will definitely be better than your brother's!" After saying that, a gentle voice came from behind Zhang Zhiyun. "Yunyun, what are you talking about?" Looking at the sound, an old lady wearing a red flowered cotton jacket, not tall, slightly fat, with an ordinary appearance, and a very kind look at her eyes with a smile. Cao Guixiang. "Grandma!" Zhang Zhiyun saw Cao Guixiang as if she saw her confidence. She rushed up with a bowl and pointed at Qin Luo dissatisfiedly, "She said that the big dumplings her brother made were better than what you made. ! ” Cao Guixiang:… Cao Guixiang didn't say anything, first looked down at the big sea bowl in Zhang Zhiyun's hand, and was a little surprised: "Sixi Tangtuan." Then Cao Guixiang followed the direction pointed by Zhang Zhiyun and looked at Qin Huai and Qin Luo, looked at Qin Huai for a few more times, and naturally took the bowl from his grandson, picked up the spoon, and scooped one. Take a taste. The expression on Cao Guixiang's face gradually became surprised. She looked at Qin Huai with a bowl while eating, as if she was looking at something very rare. She chewed it and finished a whole dumpling. She had sesame candy stuffing. "When it comes to Sixi Tangtuan, grandma is indeed not as good as his brother." Cao Guixiang said with a smile and returned the bowl to her grandson. Zhang Zhiyun's sky collapsed, and his face was full of me and wanted to fight to the death, so why did Your Majesty surrender first? Grandma, how could you surrender first? Your grandson, I just started fighting with the opposite side! Cao Guixiang explained patiently: "Sixi Tangtuan is a dim sum from Changzhou and belongs to the Jiangnan area. My grandma doesn't know much dim sum at all. I'm a little good at noodles, such as stews, pea yellows, and donkey rolling. I know how to make it. When did grandma in Jiangnan have made it?” "It's okay to make a good look, but I really want to make this kind of combination of pursuing flavor. I can't make your grandma." "The dumplings we eat on the Lantern Festival are all bought in the supermarket."
Zhang Zhiyun understood, he could do it again. "I heard that, my grandma doesn't know how to make this big dumpling. If it's a noodles, my grandma will definitely make it better than your brother!" Qin Luo didn't care about any math tests at this time, so he let go of Qin Huai's arm and rushed forward: "Impossible, the chicken noodle soup made by my brother is super delicious!" “My grandma makes it even better!” "My brother makes it even better!" Everyone:... The Zhang family looked into the distance silently, pretending not to see this unlucky child. Qin Huai also looked at the sky silently and pretended that he didn't have this unlucky sister. Zhang Chu quickly stepped forward and whispered to his wife to explain what had just happened and Qin Huai's identity, hoping that his wife would advise Qin Huai not to be entangled in molds like his father. The key to giving up in this life is to give up. When it is time to give up, you must give up and be self-aware of yourself. After hearing this, Cao Guixiang said, "If this is the case, you can make a few more sets of molds for Master Xiao Qin. With his level, just know that the steps are not a problem." Zhang Chu:? ! At this moment, Qinhuai served two bowls of Sixi Tangtuan, one bowl of Cao Guixiang, and one bowl of Zhang Chu. "Grandpa Zhang, Grandma Cao, let's have some glutinous rice dumpling first." Zhang Chu took the tangtuan and subconsciously stuffed it into his mouth. He was shocked when he bit the first mouthful. He swallowed the tangtuan and looked at Qin Huai and blurted out: "Are you Qin Guisheng's grandson?!" Qinhuai:? Who is Qin Guisheng? It has already been 980,000 words. There are still characters he doesn’t know about in this book? Cao Guixiang gently hit Zhang Chu with her elbow in anger, and she refused to roll her eyes: "This is Qinjia Village. Isn't it normal for Master Qin's surname to be Qin? My second senior brother has been abroad for many years, and his grandson can Here?” "If we could meet his grandson, as for how many years we would not be able to contact my second and senior brothers?" Zhang Chu quickly apologized: "Sorry, sorry, I'm quick-talking, I'll talk nonsense, Master Xiao Qin, don't care." Then he turned his head and apologized to his wife: "I'm so confused today. Just now, Master Xiao Qin told me what kind of mold. I thought his father was cheated more than 20 years ago. Today, he came to settle the score with me. Now he is still thinking about it. Dizzy." "You can't figure out the situation. You ran to someone else's house to eat dumplings today. I still don't know why we came here to eat dumplings." Cao Guixiang shook her head helplessly, "Can you change your rash habit of doing things? , your son will be at your risk for doing things." Zhang Chu shouted injustice: "I don't know the situation either. Secretary Qin asked us to come over and I came. I thought it was Qinjia Village that held an event this year. Any festival celebrations would be available. Passersby could share a bowl of glutinous rice dumplings to enjoy the joy. .” As he said that, Zhang Chu pointed to the person next to him: "Look, doesn't this look like it?" Cao Guixiang:… Not to mention, it's quite similar. When she came, she thought that Qinjia Village was organizing an event this year, and she took out her mobile phone on the way, and was always ready to take photos of dragon and lion dances. Qinhuai standing beside him:…
Are you two so unavoidable in speaking? At least lower the sound. Then Zhang Chu pointed at Qin Huai even more without hesitation and asked, "Guixiang, are you sure Master Qin can use the molds I made? Didn't you say that those molds can only be used by professional Baike Master?" "Yes." Cao Guixiang nodded affirmatively, "You call him Master Xiao Qin when you go down the dumpling. Do you think you can?" Qin Huai felt it was time to pretend to be a fool. Qin Huai coughed, attracted the attention of both of them, and then introduced himself sincerely: "Grandpa Zhang, I am a professional master of white papers. I have been on Zhiwei, and this year's "Zhiwei" cover snack for the opening issue of Zhiwei is My snacks.” As soon as these words were said, Qin Huai felt comfortable all over. Since he learned about the value of "Zhiwei", he has not had such an opportunity to show off inadvertently. Then Qin Huai saw Zhang Chu looking at him blankly, stunned for a moment, turned his head and asked Cao Guixiang: "Guixiang, what is "Zhiwei"?" Cao Guixiang was also a little confused: "It seems to be a magazine. I have retired for many years. It may be a relatively famous magazine." Zhang Chu suddenly realized: "So that's it. Master Qin has a successor. Master Qin is indeed It’s better than the blue than the blue. Don’t worry, you, Grandpa Zhang, I will keep my word and ask for a few sets of molds. Grandpa Zhang will make it for you for free, and use the best wood!” Qin Huai, who failed to show off, looked at the sky silently. Qin Huai chatted with Zhang Chu and Cao Guixiang for a while at the kitchen door, and then with their son and daughter for a while. Qin Huai went back to continue working. The helpers in the kitchen are still waiting for Master Qin to go back and take charge of the overall situation. Qin Huai didn't know Zhang Chu's family before and had no contact with them. Except for Qin Congwen who paid a large amount of IQ tax in the early years, it can be said that he has zero contact. The meeting today is mainly because of the old branch secretary's matchmaking. Qinhuai has no other purpose. He just wants to ask Zhang Chu to make another batch of molds and add WeChat. The rest can be discussed in detail later. Zhang Zhiyun and Qin Luo had already run outside the yard to argue whether their grandmother is powerful or their brother is powerful. The rest of the Zhang family listened to a little gossip. After eating Sixi Tangtuan, they ate Sandingbao and Wine-stewed steamed buns. "Mom, try this bun, this bun is so delicious!" Zhang Chiyuan excitedly stuffed buns to his mother, Cao Guixiang stuffed two in her hand, and Zhang Chu stuffed one in her hand. Cao Guixiang was almost full after a bowl of Sixi Tangtuan. She had just cooked two dishes at the village chief’s house when she was an educated youth. She had to come here after a couple of bites. Now she has no extra appetite to eat buns, so she is just shallow. Give it a bite. With just one mouthful, Cao Guixiang was shocked again. Eating snacks is also a fun thing for laymen and experts to eat. No mistakes, one song, one content, one in 6, one book, one bar, one reading! While eating Sixi Tangtuan, Cao Guixiang ate Qinhuai's excellent seasoning ability. The filling of the gnocchi with bean paste filling and sesame candy filling is particularly prominent, the meat filling is slightly inferior, and the ingredients for the Baiguo filling are too rich and unique, and the overall combination is qualified. With a single serving of Sixi Tangtuan, Cao Guixiang can determine that Qinhuai is not an ordinary white dim sum chef. He should have been guided by a famous teacher and had a very good snack recipe. With years of hard practice, he has the current craftsmanship at this age. After taking a bite of three diced rice, Cao Guixiang ate Qinhuai's excellent kneading skills. These two dim sums alone are enough to prove that he is a mature dim sum master who can become a master. Cao Guixiang, who had been retired for many years, suddenly became curious about what kind of master could teach such an excellent disciple. Cao Guixiang was chewing the buns and found that the old branch secretary was staring at the buns in her hand, stunned for a moment, and subconsciously handed out another bun that she had not chewed. The old branch secretary didn't expect that he could still eat the employee meal without going to work. He was overjoyed and took the bun and started eating it. "Secretary of Qin, I want to ask you something." Cao Guixiang said, "Do you know who Master Xiao Qin is?" "Master?" the old branch secretary said vaguely, thinking for two seconds, shook his head decisively, "Where did the master come from Huaihuai? I heard his grandfather say that he taught himself this craft."
Then I was addicted to gossip in the past two days. As long as someone said the beginning, he would not help but switch the old branch secretary whom he knew and continued to talk back to work mode. He subconsciously touched the teacup on his right hand. He didn't touch it, so he could only dry it. I said everything I knew. It's nothing more than some orphanages who are born in orphanages, and they have a younger brother and sister. They are very talented in the past, and they have a sensation in the whole village. They inherit their inheritance and go to a big city for half a year to develop. They are happy stories about returning from their studies. A layman thinks it is a cool story, while an insider thinks it is a myth. Cao Guixiang was stunned when she heard this. Self-study? Did you tell me that this craft was learned by yourself? When Cao Guixiang was studying art, she was considered a genius, and she could not be so awesome that she could learn to this level by herself. At the end, Cao Guixiang held half of the Sandian bag that she had forgotten to eat in her hand and asked a blankly: "Can I go in and see if Master Xiao Qin makes snacks?" . The old branch secretary went into the kitchen to negotiate. The Qin family’s kitchen is mainly located and idle people are prohibited from entering. But it can be compatible. When the old branch secretary was talking about the relevant gossips of the Zhang Chu family these two days, he used 40% of his pen to describe how excellent Zhang Chu's carpenter skills were, which made the villages amazed. All major production teams were very jealous of Zhang Chu's place. The production team had such a treasure educated youth with their own skills, so much hatred that they were shattered. The remaining 60% of the Bimo describes how delicious the dishes made by Cao Guixiang are, the fried vegetables are delicious, the cold wild vegetables are delicious, the stewed fish is delicious, and the pork vegetables made by slaughtering pigs in the village are even more delicious. Remove your tongue fresh. The old branch secretary who has always been cautious in speaking can connect fresh and pork, which shows that Cao Guixiang's cooking skills must be very superb. After all, Zhang Chu's carpenter skills are placed here, and Qin Huai has seen the mold made by Zhang Chu more than 20 years ago. By analogy, Qin Huai felt that Cao Guixiang's cooking skills should be comparable to Huang Shengli. He is a master who has retired for many years. Qinhuai welcomes experts from all walks of life to come and guide him. It would be even better if he could teach him an online class. Master Xiao Qin said that he had to practice too much, he had to practice the filling, the fingering, and the heat. Qin Huai used to think that making snacks was OK, but after the game system was activated, he could see the data panel. Now he just thinks that nothing can work, and everything needs to be practiced. When Cao Guixiang entered the kitchen, Qin Huai was seasoning the meat filling. Qinhuai has not conquered the meat filling of Sixi Tangtuan so far. He knew it was a level issue. The level is not as good as the meat filling has not kept up with the development of the other three fillings, which has dragged on the back. This is a matter of proficiency. After several days of crazy making dumplings, Qinhuai's skill in mixing fillings has grown a lot, and now it is (82314/100000). At this rate of increase, there is hope to make the filling to the master level before the fifteenth day of the first lunar month.
Qin Huai now expects to reach the master level first, and then Sixi Tangtuans follow and become his first A-level dim sum in the true sense. Therefore, every time when the filling step is to adjust, Qin Huai is very serious and devoted to it. The filling is finished! Qinhuai started to stir the meat filling. "Have you tried soaking the meat filling twice with starch water?" A gentle female voice rang in Qin Huai's ears. "Eh?" Qin Huai turned his head and saw Cao Guixiang. Cao Guixiang was staring at the meat filling in the basin and said without raising her head: "I discovered when I was eating Sixi Tangtuan. The meat filling is obviously inferior to the other three sweet fillings, but your seasoning level is very high. You have a good tongue, and there shouldn't be such a big gap in the level of making santrums." "So I think you should have some secret recipes for making the other three sweet stuffings." "I'm not very good at making dim sum, and I'm even less good at making sweet-filled snacks, but I happen to have some small recipes for salty fillings and meat fillings." "Soaking the meat filling twice with starch water will have a very different effect. Do you want to try it?" Cao Guixiang looked at Qin Huai with a smile, as if she was not talking about something that didn’t pass on secret recipes, but just some practical kitchen tips. She smiled very well and her eyebrows were bent, looking like a very kind and talkative elder. (End of this chapter)