Chapter 234 Eat! "When making braised silver carp heads, you must use large gray silver carp. Compared with white silver carp, the meat of large gray silver carp is more tender. You can take a closer look at this dish with chopsticks before it is cooked. Have you noticed? Although braised When the silver carp head is served, you can still see the shape of the fish head, but in fact there is no bone. " "The core of this dish is to remove every bone inside the silver carp head after it is cooked, while still maintaining the shape of the fish head. It is not broken, not rotten, not ugly, and not a mess of pieces." "I have seen some food critics comment that braised silver carp head is a dish that shows off your knife skills, but I disagree. It is true that this dish requires very high knife skills, but if you rely solely on your knife skills, it can be a great dish. As for the main dish of the three-head banquet, Wensi Tofu should also be included in this banquet.” "Usually, the fish face is the most tender. But in braised silver carp head, you will find that every piece of meat is as tender as the fish face!" "The milky white soup used to stew the fish head is a stock that my dad specially prepared a day in advance. Add winter bamboo shoots, mushrooms and ham to the chicken soup. What you eat is fresh and tender. The first feeling in your mouth must be slip." "Removing the fish bones is not just to show off your skills, but because the fish bones will taste better when braised in stock, and the final braised silver carp head will be more tender and tasty when eaten. Don’t worry about the thorns.” "Every step of this dish is not in vain, it is all for the guests to enjoy it better." After saying that, Huang Anyao couldn't bear it anymore. He stretched out his chopsticks to pick up a piece of meat, and when he picked it up, he wanted to show it to everyone. "Did you see it? Although the fish head looks soft, it will not be crushed or broken in the air. This is the best reflection of the chef's fire skills when making this dish."
"Gudu." Ouyang swallowed a mouthful of saliva. "Gudu." Wang Gensheng took a sip of saliva. "Why didn't Master Jing make such a delicious dish when he was in the state-owned hotel?" Wang Gensheng's eyes widened when he looked at the fish meat on Huang Anyao's chopsticks. "It is also for the boss to eat. Of course you, an accountant, don't know that." Chen Juan also looked at the fish on Huang Anyao's chopsticks eagerly without stretching out her chopsticks. Everyone thought that Huang Anyao picked up a chopstick to show them how good the fish was. They didn't realize that Huang Anyao couldn't help but wanted to take another bite. Seeing everyone's reaction, Qin Huai wanted to call everyone more often when having dinner in the future. He is so talented that he can hold back his chopsticks in front of such fragrant dishes. Of course, Qin Huai didn't move either. He wasn't that greedy. He had eaten braised silver carp head when he was running a small stove. Since no one moved their chopsticks, he shouldn't be the first to eat the crab. Huang Anyao took a satisfied bite, and just as he was about to express his highest appreciation for the food, he realized that he was now a gold medal commentator and suppressed the modal particle. Huang Anyao picked up another chopstick and said, "Everyone, eat. This dish must be eaten while it's hot. It's best to pair it with the soup below." "There is no rice now. When I was a kid, I loved to eat the braised silver carp head with the last leftover soup soaked in rice." After Huang Anyao said this, everyone dared to use their chopsticks. You chopsticks and I chopsticks, and soon the whole portion of braised silver carp head was divided up. Because Huang Anyao was the first to eat the fish head, he was two chopsticks ahead of everyone else and took four bites. The last soup was not wasted. Ouyang asked the waiter outside for a few bowls of rice, and ate it with Xu Tuqiang, Chen Huihui and Director Liu's daughter. That is to say, the fermented steamed buns haven't been served yet, otherwise Ouyang would have taken the steamed buns to dip the little bit of soup left on the plate, and gave the kitchen a porcelain plate that was as clean as new. After eating the braised silver carp head, Director Liu's daughter couldn't bear it anymore. She stretched out her chopsticks to pick up other dishes, but Director Liu stopped her on the spot. "Listen to Brother Xiao Huang, let's eat whatever he says, in order." Huang Anyao: ...That’s not necessary. "In fact, most of the dishes are on the table. You can eat whatever you want. Everyone can eat as they like. There is no order in which the dishes should be eaten at the three-head banquet."
Everyone nodded in unison, then stared at the crab-meat lion head with one eye and looked at Huang Anyao with the other. Huang Anyao could only continue to introduce. "Everyone must be familiar with Crab Meat and Lion Head. They should all have eaten it or have eaten something similar." "There are two differences between San Tou Yan's crab meat lion head and the regular ones sold in restaurants outside. First, there is no starch in the lion head. Instead, crushed water chestnuts are used to increase the taste. Pure meat fillings sometimes taste too tight. Really, after adding water chestnuts, the texture will be relatively loose and crispy at the same time.” “Second, when making crab meat, the meat of the lion’s head needs to be chopped finely and roughly. When cutting the meat into shreds and meat cubes, you need to cut it carefully with multiple knives. When you chop the meat shreds and meat cubes into minced meat, you need to use a few rough knives. Chop it up." "The meatballs made in this way will be chewier than those made by simply using a meat grinder. Each head of the three-head feast has a different texture. The braised silver carp head is soft and rotten. The crab meat lion's head must not be soft or loose, the meat must be firm, and the stock must be simmered to taste. " "This kind of crab-meat lion head that will fall apart with a flick of a spoon is not the crab-meat lion head from Three Head Banquet." "Furthermore, the raw materials of the lion's head at the Three-head Banquet will change according to the season. In spring, it is served with river fresh food, in autumn, it is served with crab meat and lion's head, and in winter, theoretically, it is usually made with bean sprouts, chicken and lion's head. But the signboards of each restaurant are different. We at Huangji are the best at making crab-meat lion heads, so we make crab-meat lion heads all year round.” "If you want to hold wedding banquets, birthday banquets, birthday banquets, and 100-day banquets in the future, you can contact me. We at Huangji will only prepare three-head banquets for regular customers. At that time, the crab meat and lion heads are the most delicious. " After saying that, Huang Anyao took a spoon and took off a large piece, taking the opportunity to eat more. I'm tired of the commentary, so it's okay to eat two more mouthfuls of crab meat and lion's head. The crab meat lion head was wiped out by everyone in a hurry. "Eat all the other hot dishes as well. Eat them all while they are hot. They won't taste good when they are cold." Huang Anyao asked everyone to eat more vegetables. If everyone continues to eat in this semi-hungry state, all the food they eat will be fresh and tender and will not fill their stomachs. The more they eat, the hungrier they will become. When the whole pig head is finally grilled and served, Huang Anyao will be embarrassed to eat more. Although Shaodong's family is not sociable, he knows a little bit about Sun Tzu's art of war. Qin Huai saw Huang Anyao's thoughts at a glance and waved: "Waiter, bring me some rice." The soup of braised silver carp head is delicious, and the crab meat and lion head are also very delicious, but the capacity of human stomach is limited. If you waste the precious opportunity to eat staple food on these two dishes, you will be a bit sorry for what is about to be served. Grilled the whole pig head. If you want to divide the three heads of the three-head banquet into separate seats, grilling the whole pig head is definitely the first one. You can tell by looking at the prices. When Huang Ji was still selling the three-head banquet, the price of the roasted whole pig head was one zero more than the remaining two heads. Under normal circumstances, when eating a three-head feast with grilled whole pig head, you have to be served first. This is the first one. But today is actually an internal dinner, so the order of serving is not so particular. Serve whatever is available and what tastes delicious. The grilled whole pig head has not been served for a long time. It must be because today's pig head was particularly big, so it was a little troublesome to handle it and I didn't control the time well. As for why Qin Huai knew that the pig’s head was particularly big today… He saw it when he was at work. It was such a big pig head. Huang Shengli had been dealing with it since last night. After making snacks at noon, Qin Huai almost couldn't help but go over and take a bite. Qin Huai was so reserved when he was eating just now, because it was because of the roasted whole pig head that hadn't been served yet. Huang Anyao was shocked when he saw that Qin Huai actually asked the waiter to bring him a bowl of rice. He secretly sighed that he had made a mistake and underestimated the enemy. He was blinded by the expectant and trustful eyes of everyone at the table. He forgot that there was also a knowledgeable person sitting next to him. of. Sun Tzu's Art of War is used wrongly!
The biggest competitor is actually sitting next to him! "I'll have a bowl of rice too!" Huang Anyao said quickly. "I'll have another bowl too." Ouyang finished the last bite of rice in the bowl and said, "A big bowl, this bowl is too small!" "The food today is so delicious, I feel like I can eat at least eight bowls of rice!" Huang Anyao:? ! Eating rice requires motivation. Seeing that Huang Anyao, Qin Huai and Ouyang wanted to eat one after another, everyone in the box also felt that it was time to eat some rice. Even Chen Huihong, who originally didn't plan to eat rice and wanted to save her stomach for snacks, ordered a portion of rice and shared it with Huihui. Seeing the bowls of rice being served on the table, Huang Anyao knew something was wrong. The grilled whole pig head looks like this. It is already at least 95 points delicious. Dashi's top dish, thick oil and red sauce. After several hours of stewing and steaming, the meat is very soft and chewy. The soup filled with collagen on top is even more mellow. It's the kind of food that at first glance seems to make you tired after two bites, but in fact you can't stop once you eat it. People who don't like to eat meat on weekdays and say that eating meat is not healthy and eating more vegetarian food will be good for their health will throw out all the previous concepts in their minds after taking two bites, and their stomach and tongue will yell wildly: If you want to eat meat, just do it. Want to eat meat! High calories and fat can stimulate the body's most primitive love for food. This is already the case if you eat alone. If you are eating grilled whole pig head, pair it with a bowl of white rice that has plump and chewy rice grains, is steamed just right, is warm and easy to eat, and is full of carbohydrates. The deliciousness of this dish will rise directly to 105 points. Carbohydrate + fat + protein, a three-piece set for gaining weight and happiness. Grill a whole pig head in one bite, take a bite of white rice, then lightly pour the mellow sauce on the rice and mix it, even if it doesn't go with the meat, take a bite of rice... Anyone who knows rice knows how deep the doorway is. 6◇9◇Book◇Bar Huang Anyao didn't dare to think about it anymore. If he thought about it again, his mouth would water. The other people at the table were still surprised, wondering why the young master didn’t introduce him. Don’t the remaining dishes have any introduction value? It looked quite delicious, but I was a bit disappointed when I ate it. I always felt that it would taste better if Shaodong could say a few more words. Just when everyone was eating and wondering, the food was served. Grill the whole pig head! Extra large pig head, very deep sauce color, beautiful pig face, beautiful presentation, and fragrant taste. As soon as the dish was served, the other dishes on the side suddenly eclipsed it. Grilling the whole pig head seems to tell everyone present who is the real protagonist of today's meal. "Gulu." Ouyang swallowed another mouthful of saliva. I really can't blame him, it smells so good. And although Huang Anyao introduced a lot of dishes just now, each person actually didn't eat much after taking two bites. With Ouyang's appetite, the dishes he just ate with rice were at best appetizers. Ouyang actually planned to eat less food and more snacks. Although he had eaten a lot of snacks during this period, he had never sat in Huangji to eat snacks since Huangji became popular. They always packed them back or steamed them directly, which Ouyang always felt was a bit boring.
It was rare to sit in the box today, and Ouyang planned to eat a lot. Now… Ouyang could only say sorry to Dim Sum in his heart. "Waiter, bring another bowl of rice, a big one!" Huang Anyao did not introduce too much about grilling the whole pig head. This dish needs no introduction, just eat it. Pork head meat with rice is the best introduction! For a while, everyone in the box was engrossed in eating. Chen Huihui surpassed herself. The little girl who could only eat half a bowl at each meal performed at an extraordinary level today. She just stuffed in a whole bowl and ate like Qin Luo when she was a child. Qin Luo's ability to eat as much as she does today is inseparable from her hard work over the years. After finishing a bowl of rice, Chen Huihui basically ended her meal for the day. She leaned on the back of her chair and whispered to Chen Huihong: "Mom, I'm a little sleepy." "After dinner, let's go home and finish writing the remaining questions before going to bed." Chen Huihong said while showing off her rice, "Huihui is full, right? Mommy will help you eat this piece of meat!" There is maternal love but not much. A large plate of grilled whole pig head. A real CD, the plate was as clean as new, and Ouyang dipped it in the steamed buns three times. In fact, Ouyang was not the only one who wanted to dip the steamed buns into the soup, but in the end only Ouyang did it. It’s not that everyone was humble, it was mainly because they couldn’t eat. After several bowls of rice, Ouyang had only eaten five bowls of rice, but he still had some room for two more steamed buns made with fermented rice. When it comes to eating, none of Sun Tzu's art of war is as useful as a large appetite. Everyone slumped on their chairs satiated and full of wine, savoring the delicious food just now. While controlling the urge to hiccup, Dr. Zhou muttered in a low voice: "There are still eight or nine months until the wedding banquet is held in autumn. How can we convince Minmin to move the May Day wedding banquet to a few months later?" "Director Liu, which crab roe is better in September or October?" Director Liu:… Director Liu started to search online. This was very important, because when Dr. Zhou held a wedding banquet, she would definitely have a wedding banquet. Xu Tuqiang frantically took pictures of the empty plate on the table. At the same time, he also set his sights on Guo'er, trying to get Uncle Qian to give him half of it and send it back to his daughter to try. Uncle Qian told Xu Tuqiang to get out. Grandma Ding began to think about what she had to give Qin Huai in order to upgrade her Xiaozao from being a capable man with fermented fermented rice and steamed buns to being a capable manager of fruit. Ouyang is still eating fruit.
Qu Jing was explaining to Chen Juan in a low voice that Uncle Wang's condition was really not Alzheimer's disease, it might just be a lack of care, and it had nothing to do with his age. Chen Juan decided to carry out justice against her wife when she returned home. Uncle Wang was very satisfied with the meal, and even felt a little moved when he ate. He didn't know what he thought of, but his eyes were a little red. Feeling that the atmosphere had already heightened everything to this point, he opened his mouth: "I remember when I was still working as an accountant in a cotton spinning factory, I followed my friends to the state-owned hotel for Master Guojing's birthday party." Chen Juan just wanted him to shut up, but when the words came to her lips, she suddenly realized, oh, I thought I had never heard this before. "Master Jing is still having a birthday party?" Chen Juan was shocked. "Do it, do it less." Uncle Wang said. "How come I didn't know you had eaten it?" "I wasn't dating you at that time. I think back then..." (End of chapter)