Chapter 157 [Apple Face Fruit B+ Level] At noon, Gong Liang got his wish and ate the apple noodles made by Qin Huai, and posted three messages on Moments. Qin Huai browsed Gong Liang's Moments while eating a staff meal. He followed it with 3 likes incomprehensibly, and then continued to eat. As usual, the staff meal at noon today is Huang Jia’s Xiaozao. Crab meat lion head, stir-fried cauliflower and stir-fried three shredded vegetables. Huang Jia was worried that Qin Huai would get bored eating the same small dish every day, so he thoughtfully mixed and cooked different dishes. Qinhuai rice was mixed with the lion's head, and he murmured in his heart that he really didn't understand why these people had such inexplicable persistence and pursuit of Duan Guoer. Huang Anyao, Gong Liang, and even Huang Jia, who is a superb cook, can tell that he likes noodles and treats noodles as a rarity. Qin Huai personally thinks that noodles are just like this, they are just eaten fresh. If he had to choose one snack to eat every day, Qin Huai would definitely choose fermented steamed buns or five-pack buns. Of course, the main reason is that his level is limited.
Qin Huai gulped down his meal. "I heard that you don't need to stir-fry vegetables this afternoon." Zheng Siyuan, who had finished eating, put down his bowl and chopsticks and asked. Qin Huai nodded: "Master Huang said that I have fried vegetables well these two days. I don't really want to change my career to become a chef. I just have this level and control." "What's the deal today?" "Stir-fried shredded pork." After these few days of assault training, Qin Huai's fire proficiency has improved a lot. Before he went out this morning, the value on the game panel was already: Player name: Qin Huai Unlocked illustrated book: 5/12 Skill: Dough Making (Intermediate): Your dough making technique has defeated 93% of the dim sum chefs in the country. (9227/10000) Stuffing preparation (advanced): Your stuffing preparation level has defeated 96% of the dim sum chefs in the country (4632/100000) Fingering (beginner): You don't shape the pastry at all. (673/1000) Fried dough sticks (intermediate level): Your fried dough sticks are pretty good. (333/10000) Knife Skills (Beginner): Family Level. (103/1000) Heat (Intermediate): Barely visible. (3222/10000) Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable) Business (Intermediate): I can still do business, but I can’t lose money. (1179/10000) Lies (Master Level): Tell people what they tell you, but you are the one telling ghosts! (24391/1000000) Based on the current increase in workload and proficiency, Qin Huai expects that his famian will be promoted to a high level on the day Zheng Da comes back.
Zheng Da will come back the day after tomorrow. Although advanced fermentation is not very helpful for learning crab roe shaomai, Qin Huai believes that he practiced the fermentation hard, and the amazing fact that the final improvement was the fermentation will definitely shock Zheng Da, and then he will teach him everything, thus helping him Complete side missions. "You are progressing very quickly. A normal person with good talent would have to cook vegetables for at least a month." Zheng Siyuan sighed, "But you are not without foundation, and you have not been here long. The master may be I want you to learn it quickly and systematically.” Qin Huai understands, he is on a crash course. A crash course that teaches you all the skills to master English in three days and lets you understand the 7 secrets of reading comprehension in five days. Qin Luo needed this kind of crash course. "What are you practicing recently?" Qin Huai asked. In the past few days, Qin Huai had been learning how to stir-fry vegetables with Huang Shengli in Huang Ji's kitchen every afternoon. Huang Shengli's disciples often gathered around to watch, but Zheng Siyuan was never among the crowd. Zheng Siyuan is not even in Huang Ji. He disappears every day after finishing the staff meal, which is very mysterious. "I'm practicing my hand skills." Zheng Siyuan said, "I haven't shaken the sand for many years, and I can't find the hand feel I need for big spoon turning. Since I want to learn big spoon turning, I have to get my hand feel back first. In the past few days, I I go home and play in the sand every afternoon.” Qin Huai was instantly in awe of Zheng Siyuan. He thought that Zheng Siyuan was tired from working as a coward in Yunzhong Canteen some time ago, and now he returned to the familiar Suzhou and decided to relax and take a rest. He went home from get off work every afternoon to catch fish. Unexpectedly, he secretly worked hard to impress. Everyone. "Is there any result?" Qin Huai asked. Zheng Siyuan:… Do you think someone like you can achieve results after just a few days of practice? If learning how to cook can produce results after just a few days of practice, every one of Huang Ji's chefs would be considered a super master. "Let's get a feel for it." Zheng Siyuan said tactfully, "Even if you can't learn how to turn a spoon in the end, bumping the sand can also exercise the strength of your hands and strengthen your control of force. It will definitely be worth practicing this basic skill." Qin Huai was a little moved. "You don't need to practice." Zheng Siyuan interrupted Qin Huai's heartbeat, "When you were a child, you were farming... and you already had good control over your strength." When Zheng Siyuan said it himself, he thought it was outrageous. Farming gave him a way to control his strength. When did Chef Bai An develop his strength through farming? "Do you want to go back later this afternoon?" Qin Huai asked. Seeing Zheng Siyuan looking at him, he quickly continued, "I asked Master Huang yesterday. After several days of physical therapy and rest, his waist has recovered very well. " "Of course, you can't go to work normally. If his waist wants to fully recover, he will have to insist on treatment and recuperation for at least three more months, but there is no problem with daily activities, and there is no problem with the intensity when cooking at home." Zheng Siyuan seemed to have guessed what Qin Huai said yesterday. "So I asked Master Huang yesterday if he could help me make the filling for the fruit today." "I have found out clearly in the past few days that although Huang Jia can turn the spoon, he can only do it well and may not be able to turn it well. I showed him the fruit recipe and told him that he needs to turn the spoon when frying the stuffing. , he also went back to study for a few days and clearly told me that he might not be able to achieve the effect I wanted.” "He said that he was a Huaiyang cuisine chef, and that the big turning spoon was a Shandong cuisine technique that he was not good at. He also said that the chef who gave the recipe looked like a Shandong cuisine master. I didn't quite understand it, because if I didn't remember it, If I’m wrong, the chef should be a Sichuan chef.” This involves Zheng Siyuan's knowledge blind spot. He is just a white chef and doesn't understand their red techniques very well.
"This is all a digression. The point is that yesterday Master Huang said it was okay. He has always wanted to study Guoer with me. He is very interested in the fillings of this dim sum." "With the help of Master Huang this afternoon, I think we should be able to produce the effect that the formula should theoretically produce. This is a rare opportunity. Do you want to stay and study together?" Qin Huai first agreed to come to Suzhou for exchange and study just for Guoer. Without the help of an excellent Hong An chef, it would be difficult for Qin Huai to make B-level fruit. This dim sum demands too much from Hong An. The game system's judgment on whether the dim sum was made by Qin Huai is also very interesting. Qin Huai tried it before and concluded that if half of the process of a dim sum was completed by him, or the core process was completed by him, the game system would It will be judged that this snack was made by him. He can see the rating of the snack. This also gives Qin Huai a certain opportunity to take advantage of the situation. If he does a bad job in one part, he can ask foreign aid to improve the overall level of the dim sum. Just like making longevity noodles, you can use Huang Jiadiao's stock, and making fruit, you can use Huang Shengli's filling. But this is destined to be an opportunistic method that cannot be used in the long term. Because Qin Huai needs help from outsiders, the grades of the dim sum are not low, and the longevity noodles are grade A. If Qinhuai's skill in making handmade noodles is only Grade B and his skill in cooking noodles is average, then even if the soup he uses is Grade A, the grade of longevity noodles will not reach Grade A. S-level soup stock is a different story. But how difficult it is to make soup. Huang Jia is already a very good cook. The soup he makes can only reach A level, maybe not yet. In Qin Huai's mind, it is estimated that only a chef of Huang Shengli's level can make S-level soup stock. Is it possible for a top master in the industry to help you? Once or twice can be regarded as taking care of the juniors and studying together, but it is impossible for a long time. There are only a handful of dishes in Huang Ji that require Huang Shengli to cook the soup himself, let alone a mere bowl of longevity noodles. What kind of longevity noodles are there? Huang Shengli has to make the soup himself. This is priced at 999 a bowl and competes with the golden egg fried rice at 888. If he wanted to run the business for a long time, or if he wanted to make high-level buff dishes stably, Qin Huai knew that he could only rely on himself. But if you want to be opportunistic and complete a mission in a short time - Asking for foreign aid is a good way. There is not much time left for Luo Jun. Bi Fang is already an authentic 92-year-old man, the kind who doesn't even bother to leave the house. If he is not allowed to eat the B-level fruit and complete the side mission, Qin Huai will really inherit his entire inheritance. Faced with Qin Huai's invitation, Zheng Siyuan immediately agreed. He wanted to practice Big Turn for the sake of the fruit. Now that he had the opportunity to see the fruit of success, he couldn't miss it. This was his goal in the future. At two o'clock in the afternoon, Huang Shengli strolled to Huangji. Ever since Huang Shengli started doing physical therapy and Qin Huai and Zheng Siyuan joined the company as white case masters, Huang Shengli has never been to Huang Ji during the noon business hours. Before, Huang Shengli set up a small table and sat in the back kitchen every day because he was worried. It's really hard to feel reassured. The reputation of Huang Ji was created by him, and he also built it with his own efforts. He suddenly retired due to illness, and his apprentices had not yet reached the level of mastery and could not fully take over his class. The turnover dropped and the customer flow also decreased.
The restaurant business is so cruel, especially in high-end restaurants. As soon as the signature chef is gone, diners will immediately find another restaurant. This is a critical time for life and death. If Huang Shengli doesn't come to the rear kitchen every day to take charge, he is also afraid that the morale of the army will be scattered. Anyway, things are different now. Now the diners of Huangji Restaurant are being diverted. Most people come here for snacks at noon, and eat vegetables at night. If everyone still had doubts at the beginning, worried that the dim sum chef was just a sudden drop, a flash in the pan, and fleeting, then after selling the dim sum steadily for nearly a week and having fermented steamed buns every day, the diners felt a lot more at ease. There are even many diners who buy Huangji at noon as a breakfast shop. Counting the time when the fermented steamed buns will be cooked, they will come and queue up to buy the steamed buns at that time, and then leave after buying. Huang Shengli fully believed in the level of Qin Huai and Zheng Siyuan, so he simply stopped coming at noon and only stayed in the evening. Huang Shengli came today with a new teaching plan. As a well-known gold medal teacher in Suzhou, Huang Shengli is well versed in teaching students in accordance with their aptitude. Stir-fried vegetables is a basic course, and the changes are not big, but stir-fried shredded pork is different. Stir-fried shredded pork can be a lot of work. You can fry the minced meat if necessary. Huang Shengli has never taught Bai An's apprentice, which does not mean that he has not learned from Bai An. This time, Huang Shengli brought an excellent teaching material on Bai An's Stir-fried Pork Stuffing. Huang Shengli walked into the kitchen with confidence and found that Zheng Siyuan was also there. He quickly realized that he was waiting to show off his skills in making fillings. It just so happened that Yan Du, who had been seen by the doctor in the past two days, could only fry two plates of vegetables. He hadn't done anything difficult for a long time, so it was time to show off his skills and enjoy himself. Huang Shengli glanced at the cooking table and found that the dough was already awake on the cooking table. "They are waiting for me to come." Huang Shengli smiled. "No, I'm just waiting for you to come. Zheng Siyuan and I have limited skills in cooking stuffing. We have been looking forward to you giving us a textbook demonstration these days." Qin Huai said. Qin Huai didn't know if it was because he had read too much news about Gong Liang recently, so he blurted out rainbow farts and felt uncomfortable if he didn't say something nice. Huang Shengli had already rolled up his sleeves. Huang Anyao moved the bench in the distance. "What is that fruit?" Huang Anyao asked curiously. He should have run away long ago. He heard that there might be delicious food in the afternoon, so he stayed from 8:30 in the morning until now. "A kind of meat-filled pastry." Huang Jiadao, "It's a recipe Qin Huai got from his customer. Although it's pastry, it has very high requirements for fillings. Qin Huai and Zheng Siyuan studied it for nearly a month. No clue." "It's so difficult." Huang Anyao was shocked, "This is so delicious." Huang Anyao is even more looking forward to it. Huang Jia:… You don't care about your father's waist at all, you only care about whether you have enough to eat. But Huang Jia didn't say anything, because he really didn't need to care too much about Huang Shengli's waist, as long as he didn't overwork himself. Huang Shengli started. Both Qin Huai and Zheng Siyuan are very familiar with the process of stir-frying stuffing.
Before coming to Suzhou, the two of them basically spent every day cooking stuffing. You turn it over and I turn it over again. The two brothers take turns turning it over. There is nothing they can't think of. It can be said that Qin Huai and Zheng Siyuan are very aware of several difficulties that are easy to overturn in the process of stir-frying stuffing. No way, it's too familiar. Just like old friends. Stir-fry the stuffing in the pot. The minced meat is wrapped in carrot puree and stir-fried in the pot with diced bamboo shoots and diced mushrooms. The oil is stir-fried and wrapped around the diced bamboo shoots and shiitake mushrooms. The bright color looks very nice from a distance. No condiments are added, but the aroma is very rich. The most primitive meat aroma permeates the air, and you can faintly smell the sweetness of carrots. As time goes by, the fillings in the pot are stir-fried to the best state. The color is just right, the aroma is just right, the heat is just right, not fat and not dry. It is so perfect that it can be photographed on the spot and included in a textbook. Friends with good memories know that this paragraph once appeared in Qin Huai's dream. It was copied and pasted word for word. That time was a dream. This time it's in front of me. Qin Huai only dreamed of this step in his dream. There was a more difficult step that he did not dream of. Large spoon. When the fillings are fried to their best state and are about to come out of the pot and start simmering, you need to do a perfect big turn of the fillings in the pot, so that the ingredients that were originally fried can be fully blended to achieve the perfect heat. average. Qin Huai counted the time silently in his heart. three. Carrot puree and minced meat are still fighting on their own. two. The diced bamboo shoots and shiitake mushrooms look very bright because they are lightly coated in oil. one. The stir-fried oil makes a sizzling sound. Big spoon! Huang Shengli moved. He exerted force on his waist and moved his elbows, arms and wrists together. The fillings in the pot instantly flipped 180 degrees. The carrot puree and minced meat that were fighting separately two seconds ago were now tightly hugged together. Beautiful big spoon! Qin Huai had no idea about the big turning spoon. After all, he had tried the big turning spoon several times before and either failed to turn it or it turned out. He just felt beautiful, really beautiful, just as beautiful as in the video tutorial. If I have to say there is any shortcoming, it is that the turning is not cool enough and not beautiful enough. It really looks like a technique, rather than just showing off like when Jiang Weiming turned the spoon.
When Qin Huai watched the video tutorial for the first time, he really thought that Jiang Weiming's big flip was just to show off. Excellent fried filling. After frying, it is stewed. Compared with stir-frying stuffing, stewing does not require high heat, and Huang Shengli is relatively relaxed when stewing. The recipe that Qin Huai recited based on the video tutorial can be described as a fool's textbook. It details how much the filling should bubble in the pot, how to adjust the heat, when to stir, and the optimal stirring state. Let's put it this way, according to the recipe, Qin Luo can cook stuffing as long as he keeps watching and following the instructions. Whether it is cooked well or not is another matter, but it can be cooked anyway. By the time the stuffing comes out of the pan, the kitchen is filled with the rich aroma of meat. Huang Anyao's mouth was almost watering. Huang Shengli finished his work and stepped aside. Huang Jia promptly moved to a comfortable chair and brought a cup of tea. Next is the performance of Qin Huai and Zheng Siyuan. After the two of them waited for the filling to cool slightly, they began to fill, knead, shape, and color it. Huang Anyao could tell: "Isn't this the step to make apple noodles? I remember Qin Huai made apple noodles like this at noon today, but isn't it a bit perfunctory?" No one could answer him. If Qin Huai heard this, he would definitely nod and tell him, yes, it was just perfunctory, the more perfunctory the better. Qin Huai began to skillfully stuff the stuffing, casually knead it, abstractly shape it, and randomly color it. His abstract guoer is in sharp contrast to Zheng Siyuan's guoer that retains the most basic aesthetic. Zheng Siyuan:… Zheng Siyuan looked at the color he painted, and then looked at Qin Huai's color that fell into the dye vat. It was hard to believe that Qin Huai was actually a chef who could make apple noodles. He knows that many chefs like to let themselves go and make something they like when they are not restricted by rules. But the things Qin Huai likes are too strange. Can his aesthetics really develop on the road of Mian Guoer? Although making noodles mainly relies on the chef's imagination, it also requires the most basic aesthetics. Steamed in a basket. This is the part that determines Guoer's fate. Qin Huai stared at the steamer with piercing eyes, his expression nervous, and even Zheng Siyuan became nervous inexplicably. The steaming time of the fruit is not long. Soon, Qin Huai saw it.
【Apple Noodles Grade B】 【Apple Noodle B-Grade】 【Apple Noodle B+ Grade】 Done! Huang Shengli is awesome! Foreign aid is awesome! Luo Jun's mission has been definitely completed! Hahahahahaha! Qin Huai didn't hesitate and said, 'It should be alright. Siyuan, take out the noodles and I'll go to the toilet. ’ He quickly urinated and escaped. This time Qin Huai didn't click on the game panel. He called Luo Jun to report the good news! "Hello?" Luo Jun's impatient voice came from the phone. "Good news, Apple Noodle Guo'er has reached level B!" Luo Jun on the other end of the phone was stunned. "So?" Luo Jun responded indifferently, "What's the use of staring at my side missions? If you have the ability, you can complete Qu Jing's side missions. You are not in Yunzhong Canteen, so how can you still have us in your heart? I thought you were only thinking about new side quests." Qin Huai:… Has Luo Jun stopped watching Xianxia dramas recently and switched to Gongdou dramas? "Look at what you said." Qin Huai said, "I am going out to improve myself in order to better complete the task." "Let's get down to business. Master Huang made this apple noodle stuffing for me. Others will definitely not be able to go to Yunzhong Canteen. Luo Jun, let's see when you have time to come to Suzhou. Let's start with this branch line. Mission accomplished." "No." Luo Jun refused decisively, "He can't come to Yunzhong Canteen. How can I go to Gusu at such an old age?" Qin Huai:? "Really not coming?" "I won't go, I won't go, I won't go." Luo Jun refused decisively, "Isn't it just an Arrancar fruit? I won't go." Qin Huai knew that Luo Jun was stubborn and he didn't like to lie. If he said he wouldn't go, he would definitely not go. "How about I make some raw embryos and you ask an errand to bring them back from Suzhou in human flesh?" Qin Huai suggested. Luo Jun:… "You have to complete my side mission, right?" "Don't even think about it. You bring it to me yourself or ask an errand to bring it over. I'll finish the task after I eat it. What should I do if you secretly read my memory alone in Gusu?" Luo Jun said angrily.
Qin Huai was a little hesitant. This is also a method, although it is a bit troublesome, but he is not a person who is afraid of trouble. Qin Huai knew Luo Jun's temper. Unless Qin Huai was in front of him, Luo Jun would definitely not let Qin Huai complete the side mission and get the memory. Let’s go back to Shanshi. Who said he was the first heir to Luo Jun's inheritance? "Okay." Qin Huai said, "I'll ask for leave and I'll go back the day after tomorrow." Luo Jun hung up the phone ruthlessly. It seems that he knows very well in his heart what the last memory Qin Huai will see is, and he really doesn't want Qin Huai to see it. Qin Huai sent a message to Chen Huihong and told Chen Huihong that he planned to return to Yunzhong Canteen the day after tomorrow. Ask Chen Huihong to keep quiet. After all, he doesn't have time to make snacks, so as not to make the adults and aunts in Yunzhong Community happy in vain. Chen Huihong: OK. Chen Huihong: Can you bring back 40 pounds of shortbread cookies? My brother and I both really want to eat it. Chen Huihong: It would be better if we could bring some lard rice cakes, glutinous rice cakes, Dingsheng cakes, and fermented steamed buns. Chen Huihong: My brother really wants to eat it. (End of chapter)