Chapter 146 The Feast of the Wind "Come, Qin Huai, welcome to Gusu, I'll give you a toast on behalf of Master!" "Yeah." Qin Huai raised the juice perfunctorily. "Qin Huai, I would like to toast you on behalf of Master!" "Yeah, yeah." Qin Huai raised his cup perfunctorily again. “To celebrate my dad’s cooking, let’s have a drink together!” Qin Huai raised his glass while eating. It's not that Qin Huai is rude, it's just that he has never seen the world. He also felt very sorry, but he really couldn't control his hand holding the chopsticks and his mouth when eating. So delicious!
How can there be such delicious food in this world! Babao Chicken actually has eight kinds of ingredients stuffed into the belly of the chicken. The chicken on the outside is already delicious, but the fillings inside are even more delicious. Ingredients such as glutinous rice, lily, diced bamboo shoots, barley, lotus seeds, quail eggs, etc. fully absorb the soup, and it is so delicious after one bite. Not to mention three sets of duck. Huang Anyao explained before that Qin Huai completely followed the instructions for eating three sets of duck. First drink the soup layer by layer from the outside to the inside, and then eat the meat layer by layer from the inside to the outside. Every time you take a bite, you have to confirm whether you have really tasted a taste. After eating 7 flavors, combine the 7 flavors into one, and eat Qinhuai They all want to worship Huang Shengli as their teacher, abandon Bai Bai and follow Hong. Baiyan dim sum, sorry, the three sets of duck are really delicious. Braised silver carp head, in one word, fresh! The combination of sea, land and air! Not to mention that this dish does not have fish bones. When Qin Huai listened to Huang Anyao's introduction to braised silver carp heads, he even searched online. I found that many of this type of Huaiyang dishes have bones and thorns removed, just to make it easier for the rich to eat. I deeply feel that it was still enjoyed by the rich in ancient times. As for the eel paste... Qin Huai can only say that the threshold of "Zhiwei" is still too high. Such delicious dishes are only available in the 7th issue. How delicious are the dishes in the first 6 issues? The hot oil was poured on the eel and it made two sounds before being served directly to the table. Qin Huai's tongue almost fell off with the first chopstick. The freshness of the fried eel paste is not the freshness of braised silver carp head and three sets of duck. The two kinds of freshness are the freshness of the ingredients that exploit their strengths and avoid their weaknesses to the extreme. You can taste a very strong seasoning flavor in the fried eel paste. It looks thick and oily, and tastes salty and fresh, with a clear sweet aftertaste. This salty and sweet dish is not directly sweet like squirrel mandarin fish, and is more acceptable. However, Qin Huai feels that Huang Anyao is right, the sweetness of this dish is the soul. Without sugar and sweetness, it is just an ordinary braised eel. If you have Hui Gan, it is the eel paste that crackles twice. Needless to say about the rest of the dishes. Biluo shrimps are very light. The shrimps cooked in tea soup can have a faint aroma of tea. The taste is very unique and very light. After all, whether it is tea flavor or shrimp flavor, it is tasteless compared with these dishes on the table. . But it is still necessary to have a fresh lily bloom among the peonies on the table. Squirrel mandarin fish, this dish is a very common famous dish, Qin Huai has eaten it. This kind of fried, sweet, boneless fish is Qin Luo's favorite. Every time Qin Luo eats squirrel mandarin fish, she can dip the leftover sweet and sour sauce on the plate with steamed buns. Sweet and sour sauce with steamed buns, Qin Huai could only say that Qin Luo was also a ruthless person in a sense.
When Qin Huai was eating squirrel mandarin fish, Zheng Siyuan also gave him a few explanations, telling him that squirrel mandarin fish tests the chef's heat and seasoning. The heat determines the tenderness of the fish. The squirrel mandarin fish needs to be deep-fried, but not over-fried. It needs to be crispy on the outside and tender on the inside. If the fish is over-fried, the dish will be overturned. Needless to say, seasoning determines the taste of sweet and sour sauce. Huang Shengli's heat and seasoning are both top-notch. If this dish were placed in front of Qin Luo, he could still eat three steamed buns after eating the squirrel mandarin fish dipped in sweet and sour sauce. From the moment he picked up the chopsticks, Qin Huai had only one sentence in his heart: I can't eat it, I can't eat it at all. Why can't I eat two dishes at the same time when I only have one mouth? Qin Huai couldn't even imagine how cheerful he would be if he could eat such delicious food every day. He even had some understanding of why Huang Anyao neither wanted to run a restaurant nor learn to cook, but only wanted to eat all over the world and become a food critic. God, if his father had this skill, he would also be a food critic. He and Luo Luo would become food critics together! At this moment, Qin Huai felt that he and Qin Luo must be half-brothers and sisters. Oh, poor Luoluo, not only can't eat such delicious food, but she also has to eat the steamed buns made by her father every morning. Qin Huai silently lit a candle for Qin Luo in his heart. Qin Huai enjoyed the meal the most at the whole table. After all, he really hadn't seen much of the world. At the table were Qin Huai, Huang Shengli, Zheng Siyuan, Huang Anyao, and Huang Shengli's nine apprentices. Except for Qin Huai, almost everyone among these people has experienced the happy time of being able to eat Huang Shengli's cooking every day. Huang Shengli is a master who believes in encouraging education. When he was learning to cook, the way his master encouraged him was to stuff him half a steamed bun at the end of the day. During the holidays, he would spend his own money to buy some good food and cook a sumptuous meal for him. dishes. Huang Shengli naturally followed suit, and the way to reward his son, apprentice, and nephew was all through cooking. Because of the different times, Huang Shengli's reward back then was steamed buns. The rewards he gave were basically delicious dishes such as Biluo Shrimp. Dinners during holidays were basically the same as the dishes on the table. Now that Huang Shengli is in poor health and cooks less often, everyone eats less, but that doesn't mean they haven't eaten before. Only Qin Huai has never eaten it. Especially in front of a group of people who eat delicious food all year round, he seems very unsophisticated. But Qin Huai doesn't care, he doesn't care, just eat first. You can't lose anything with your mouth. Huang Shengli couldn't help laughing when he saw Qin Huai eating endlessly: "Xiao Qin's behavior really doesn't match his craftsmanship." Zheng Siyuan thought about the craftsmanship of Qin Congwen and Zhao Rong, and felt that it was understandable, and said: "The situation of the Qin Huai family... is quite special." "Although he is good at cooking dim sum, he is really bad at cooking. His parents' cooking skills are only slightly better than him. He has seen a lot of things about dim sum, but when it comes to dishes..." "That's it." Huang Anyao was a little curious: "Does Qin Huai know a lot of snacks?" Zheng Siyuan nodded affirmatively. Seeing Huang Jia and others looking towards him curiously, he raised his voice slightly: "Southern sect, northern sect, all over the world, but they mainly serve palace dim sum, because Luoluo I like watching palace dramas.” Everyone:? "But recently he makes more Soviet-style snacks, because Dr. Qu likes to eat rice cake-type snacks." Everyone:? ?
"Of course, what he will do specifically depends on what is in the Dim Sum Encyclopedia. He has a Dim Sum Encyclopedia and showed it to me. There are quite a lot of various types of dim sum in it. Oh, by the way, he can make Kyoto. There are three types of mung bean cakes: Chinese style, Cantonese style and Yunnan style. The Beijing style is the best because Luoluo likes the Beijing style the most.” Everyone:? ? ? Zheng Siyuan finished the introduction. Now that Qin Huai has seen the world, it's time for the world to see Qin Huai. Qin Huai happily scooped a large spoonful of crab meat and lion head for himself. Seeing that everyone at the table was already full of question marks, he felt that he should also express his gratitude. "I remember that the employee meal time at Huangji Restaurant is after 1:00 noon and after 8:00 pm, right? I am a snack maker, so my working hours are different from everyone else's. I can be responsible for the snacks and staple food for the employee meals." "You can tell me what you want to eat. If you know how, I will make it. If you don't know how, I can look through the Dim Sum Encyclopedia. I brought the Dim Sum Encyclopedia with me this time. But there is no guarantee for new learning. It’s delicious, it may take some time to practice.” "If there is nothing special that everyone wants to eat, I will do it according to the situation. If I make six kinds of things every day...I will calculate, although there are many things that I don't often make, I can still make them. I should be able to make three without repeating the same thing. Week." Everyone:? ? ? ? (End of chapter)