Chapter 135 Big Turn Chen Huihong is undoubtedly an activist. After leaving Luo Jun's house, she hired a cleaner to clean several empty houses in the community, waiting for Qu Jing to move in the next day. Qin Huai didn't know how Chen Huihong and Luo Jun did it. Qu Jing really checked in with her bags on the second day. When Qu Jing, Luo Jun and Chen Huihong arrived in the kitchen, Qin Huai and Zheng Siyuan were steaming the last batch of fruits. After yesterday's business trip to the welfare home, Zheng Siyuan felt that he had gained something new in frying and cooking stuffings. Today's stuffings were all made by Zheng Siyuan, and they were very mixed. It can be seen that Zheng Siyuan is indeed trying various methods to adjust the making of the fillings. He has been turning the fillings all afternoon today, doing various kinds of turnings, including stir-frying, cooking, and sometimes Even translate both together. But fortunately, after skipping work yesterday, the regulars in the cafeteria were very tolerant today. Although it was not as loud as the employees in the welfare home, no one raised any questions, and they mainly praised him. Even passers-by didn’t question it, they were all compliments. Because today’s flipped works only cost 5 yuan each. An apple-sized fruit with pure meat filling costs 5 yuan each. If you can't buy it, you will suffer a loss and you won't be fooled. As long as you don't skip work and get deducted from your salary to buy it, it's hard to be dissatisfied with the price, the weight, and the fillings.
Because Zheng Siyuan's rollover this afternoon was so hearty, varied, dazzling, and diverse that Qin Huai only had 18 tips for rollover in his mind and eyes. When Qu Jing and the other two walked into the cafeteria, Qin Huai's first reaction was not that Qu Jing had moved in, but that it was a coincidence that you three came. Nothing good today. Do you want to eat the D-level fruit? We have D-, D- and D+ grades to choose from. "The time and heat for simmering should still be according to what is written on the recipe." Zheng Siyuan began to review and analyze the situation after the overturn. "The stir-fried stuffing can be changed, but it seems that the simmering cannot be changed. Change it a little in the end. It’s not good to absorb the juice. The meat filling can’t lock in the juice and the soup will seep out when steaming.” "But I don't think stir-frying has made any difference." Qin Huai said that although he is not good at practical operations, he has rich theoretical experience. He has really watched the teaching videos, watching them every day, and learning every day. This teacher Jiang teaches much better than the other teacher Jiang. "According to the heat and time written on the recipe, as long as the ratio of fat to lean meat is appropriate, the oil will be in the best condition. I think we didn't do it well because we didn't turn it properly with the spoon. I've been at home these two days Watching the video, I saw some chefs flipping the spoon, picking up the pot and sizzling it , The dishes in the pot are as if they can understand the instructions, and they are turned in a balanced manner." Qin Huai was afraid that Zheng Siyuan wouldn't understand what he said, so he imitated the way Jiang Weiming turned the spoon in the video. The movements look like Master Xiao Qin performing a hand dance from a distance. Zheng Siyuan was also shocked by Qin Huai's actions. He thought for a few seconds and asked slowly: "What is in the video you are watching... is a big spoon turn?" "I don't know, just know what I mean." "When frying the stuffing... do you need a large spoon?" Zheng Siyuan was confused. Qin Huai was also confused. He didn't know what a big turning spoon was at all: "Don't you need it? It looks very useful. I feel that after turning, the stuffing in the pot became tight. It was loose at first, but it just... Do you understand?" Zheng Siyuan knew that Qin Huai must not know what Big Fan Lao is, so he simply explained: "Da Fan Lao is a very difficult technique in Fan Lao. Under normal circumstances, it is impossible to use it on a white table." "Generally, large turning spoons are used for grilled and roasted dishes. The purpose of using a large turning spoon is to better integrate the ingredients, enhance the flavor, enhance the aroma and color, and make the dishes intact after turning. Scattered.” "What I know is that this technique is to wait until the thickening stage, pour a circle of oil along the edge of the pot to lubricate the vegetables in the pot, and then turn the spoon to increase the flavor and color." "I'm not saying it's not possible, but now we are frying stuffing, we are making steamed buns, not... we are making stuffing, stuffing!" "This is just the filling for the snack." Zheng Siyuan couldn't continue talking until the end, because the more he thought about it, the more he felt, hey, why not? The conditions are indeed slightly met.
And if you turn it well with a large turning spoon, it will indeed improve the quality of the filling. Zheng Siyuan glanced at Qin Huai who said "I think it's OK" written all over his face. What's the problem? Once again, he felt that Yeluzi was really good. It turns out that this is the kind of master who is not bound by the rules and regulations of what he learned from childhood to college, and can make whatever he wants. Seeing that Zheng Siyuan stopped talking, Qin Huai asked, "Can you do it?" Zheng Siyuan shook his head: "This technique is a bit too out of the ordinary for chef Bai An. I have never learned it. I have only learned a few basic simple spoon turnings." "The big turner requires a lot of effort, technique and basic skills from the chef. To become good at it, you basically have to learn it from an early age. First turn the sand, then turn the cabbage, then the meat. Over time, you have to work hard. Practice. There are no shortcuts, and all details need to be accumulated through a lot of practice.” "Neither can my father." Zheng Siyuan added, "My uncle can, but his waist has been very bad in the past two years. I'm afraid he will hurt his waist if I ask him to do it." Zheng Siyuan said these words It also proves Jiang Weiming's gold content. Qin Huai said that he didn't understand it very well, but he did see Jiang Weiming's flipping spoon in the video tutorial. When he watched the video tutorial, he thought that the big spoon turning was just to show off his skills, but since Zheng Siyuan also agreed that the big spoon turning might improve the filling, the key is not as good as... Qin Huai looked at Zheng Siyuan intently, and Zheng Siyuan suddenly felt a familiar and ominous premonition. "Let's try it!" Qin Huai said. Zheng Siyuan: "...I can't." "I don't know how." Qin Huai said it was a trivial matter and he was not a 6-level person. "If you don't know, I have to give it a try. I remember there is a small pot of minced meat in the refrigerator. I originally saved it for making meatballs at night." "Let's just try it simply and use less ingredients." "It's very difficult." Zheng Siyuan still wanted to persuade him, "Although I have never learned to turn the ladle, I turned over the sand to practice the technique of using force when I was a child." "Inexperienced people can dig out the stuffing in the sand, let alone minced meat." "When the time comes, turn the hot oil and meat filling out together, in case it splashes on your hands..." "It's okay, I'll be careful." Qin Huai really wanted to try. Rolling over is not scary. Ever since he started practicing fire, there hasn't been a day when the car didn't roll over. Qin Huai cooked the duck soup while sitting in the duck pen, and even served it to Ouyang for him to try. Ouyang actually drank it. What else could Qin Huai not dare to try? Thinking of this, Qin Huai felt that Ouyang and he were really close friends. He had been neglecting him for the past two days. He didn't make soup or make Ouyang's favorite snacks. He had to reward his good brother tomorrow. Make him a nice version of apple dough filled with meat! Qin Huai went to get the materials excitedly. Qu Jing and the others, who came to the cafeteria together, originally wanted to say hello to Qin Huai and see if there were any randomly dropped snacks:... Qu Jing held the fruit in both hands and ate it in small bites. It could be seen that she didn't like it very much, but she just ate it silently in line with the principle of not wasting food. Qu Jing stretched her neck out of curiosity to see what Qin Huai had taken out of the freezer. "Didn't Uncle Wang just say that this is the last batch of fruits? What is Qin Huai doing?" Chen Huihong was also nibbling on the fruit, but she didn't like it very much. She preferred the C-grade one she ate the day before yesterday. "It must be some new snack I learned. I knew we were waiting for the right thing." When Luo Jun heard what Chen Huihong said, he couldn't help laughing contemptuously, and he smiled very much like a villain. He didn't buy any fruit at all. What he ate was the snack he brought with him - the cloud cake that Zhang Shumei came to buy in the canteen in the morning.
"What good snacks can the new learner have?" Luo Jun said, "It's best to stay away later, so as not to be caught by him and used as a test rat." As soon as Luo Jun finished speaking, Ouyang walked into the cafeteria. "Sister Hong! Doctor Qu! Mr. Luo... Luo." Ouyang didn't expect that he would meet the all-star lineup when he left early and came to the cafeteria, "You are all here." "Xiao Ou, you came just in time. Xiao Qin seems to be making some new snacks." Chen Huihong pointed to the kitchen. Ouyang's eyes suddenly lit up: "It's a good time for me to catch up. Qin Huai didn't know what was going on recently. He agreed to let me come over to drink soup every afternoon. He didn't even cook the soup these days. The previous paragraph After all, there are many different flavors and different kinds of noodles and fruits in time, and you will earn money if you eat them.” "I've been making this fruit for the past two days. It's delicious, but the portion is too big. I'm full after eating two. I don't have the appetite to eat anything else. It would be nice if I could make it smaller." Ouyang smacked his lips and said, "I haven't had soup for several days, and I'm a little worried about it." Luo Jun:… (End of chapter)