Chapter 124 Model Teaching Qin Huai sat at Luo Jun's house and finished the fruit plate, and Luo Jun started to chase people away. Before leaving, Qin Huai showed Chen Huihong's excellent style - carrying a bag of fruits and leaving. Qin Huai did not go to the canteen, but went home directly, slumped on the sofa and watched TV in the same posture as Luo Jun. Needless to say, this position is quite comfortable, but it is a bit taxing and not good for the waist after a long time. Qin Huai was watching TV, playing songs on the stereo, and playing with his mobile phone. At the same time, he was still eating fruit. After playing intensively for a while, Qin Huai began to send messages to Zheng Siyuan. Qin Huai: Are you there? Zheng Siyuan:? Something's wrong? Qin Huai: I just got two dim sum recipes from Mr. Luo Jun. It is said that he bought them from a famous chef in Shu years ago. The secret recipe. Do you want to study it together tomorrow? Zheng Siyuan: OK. Zheng Siyuan: How much does a prescription cost? I will give you half of the money.
Qin Huai: No money, Mr. Luo made a request and gave it to him immediately. Zheng Siyuan: Got it, we’ll start researching it tomorrow. Qin Huai didn't lie. He did get two dim sum recipes from Luo Jun. After Luo Jun revealed that he bought the dim sum recipe from Jiang Weiming 60 years ago, Qin Huai casually asked if the recipe was still there. As a result, the prescription he bought could not be found long ago, but Luo Jun remembered it. This guy didn't remember very clearly what his wife looked like, but Fang Zi remembered it clearly. Qin Huai really didn't know what to say about him. However, the dim sum recipe Luo Jun bought was even more unexpected than Qin Huai's. In the memory of the chat between Jiang Weiming and Liu Tao, it can be heard that Luo Jun is a pure meat lover. He does not like vegetarian food and does not like to eat any vegetarian food. The tofu also had to be made meaty, and the cabbage had to be stewed in chicken broth. So when Qin Huai heard that Luo Jun bought two dim sum recipes from Jiang Weiming, his first reaction was that they must be Qin Luo's favorite meat-filled dim sum. It turned out not to be. Among the recipes Luo Jun bought, one was lotus root powder and osmanthus cake, and the other was milk cake. They are both easy and common sweets that are loved by most women. These two snacks are definitely not Luo Jun's taste, they must be Liu Tao's favorite. Of course, Jiang Weiming also thoughtfully presented the recipe for apple noodles, and at the same time firmly stated that these were not noodles, but new-style steamed buns. Qin Huai watched TV for a while and felt bored, so he simply watched the two recipes given by Luo Jun. Qin Huai originally knew how to make lotus root powder and osmanthus cake. This snack is a frequent guest in palace dramas. It often appears in the snacks of empresses in major palace dramas as an important prop to show the emperor's love for the empress. Qinhuai's lotus root powder and osmanthus cake was learned from Dim Sum Encyclopedia. It doesn't look as good as the pictures on the Internet, it's not crystal clear, and it doesn't taste as sweet and chewy. Sprinkling dried osmanthus on top can only bring out the fragrance of osmanthus, but it doesn't have any effect on the taste. Help, you can even taste the bitter taste of dried osmanthus. Qin Luo ate it once and felt that the empress really had no taste. She might as well eat jujube paste and yam cake. The recipe Luo Jun bought was very detailed. In this recipe, the only ingredients needed for the lotus root powder and osmanthus cake are pure lotus root powder, white sugar, osmanthus honey and water. The whole recipe is basically a fool's recipe that any chef can understand and make. The prescription is directly precise on how to do each step. Should we add white sugar first or osmanthus nectar first? What color and boiling state should the osmanthus sugar water boil to? When should lotus root powder be added to the sugar water and stirred? How long should it be stirred? At what level can it be added? Steam in a steamer.
Even the temperature of the fire, when to add firewood, the color of success, and the state of failure are all clearly written. If conditions didn't allow it, Qin Huai felt that Jiang Weiming would like to record a teaching video and break down the teaching step by step. This is really teaching! Qin Huai felt that the prescriptions written by Jiang Weiming were easier to learn than the video tutorials by Jiang Chengde. They all have the surname Jiang. Why is there such a big gap? The recipe for milk cake is even more clear. If the lotus root powder and osmanthus cake still requires a little cooking skills, then the milk cake really only requires skill. To put it bluntly, milk cake is to pour milk into a pot, bring it to a boil over high heat, and then simmer over low heat to create a thick milk skin. Strain the milk, compact the milk skin and add sugar to make a milky snack with a rich milky and sweet flavor. As long as you use the ingredients carefully and don't boil the milk when boiling it, there won't be any problems. The recipe for milk pastry is also a tutorial for fools. It states in detail how long it should be cooked before it can be cooled and left to stand, and how low it can be pressed before being kneaded into small balls. How much sugar to add and how to add sugar can be seen from the words the good intentions of the master who wrote the recipe. This is because I am afraid that the person reading the prescription will not be able to learn it. Qin Huai gnawed on a pear and after reading the two text versions of the prescriptions, he felt that he had to strike while the iron was hot and watch the video tutorials. Qin Huai clicked on the game panel, double-clicked [Apple Noodles Level B], popped out the video tutorial, and started watching. The video tutorial starts with kneading the dough. The scene was very familiar to Qin Huai. It was the small kitchen in his memory. In the video tutorial, there were only Jiang Weiming's hands, but from the sound, Liu Tao could be heard standing nearby. "Kneading dough requires skillful use, and you have to use the bottom of your palms to exert force. If you just use too much force on your wrists, you can easily injure your wrists." "The dough should be hard. Don't knead it too hard. Knead less and knead more. If the dough is too soft, it won't be easy to shape." Jiang Weiming said something and moved, making Qin Huai sigh while watching it. It was a perfect teaching video. Another Master Jiang, please learn from it, this is the teaching video! Liu Tao's voice came: "Master Jiang, are you teaching me how to knead dough? I'm not very good at this, I know how to make soup." "I'm sorry, Mrs. Luo, I'm used to it." "Did you take on an apprentice when you were in the north?" "No, but I have four younger brothers. I'm used to teaching them. As long as there are people around me, I can't help but teach them while cooking." "Then you must be a good master in the future and be able to bring out disciples who are not inferior to you." Liu Tao's voice was full of smiles, "When you are old, you will have disciples and sons to take care of you, and you can enjoy your old age in peace. ” "I would like to lend Mrs. Luo some kind words." … Qin Huai watched the entire teaching video carefully. Very excellent instructional video. Maybe as Jiang Weiming said, he was used to teaching his younger brother when cooking, so whenever there was someone around him, he would involuntarily slow down his movements. This is not only reflected in the kneading surface, but also vividly displayed when frying the stuffing. When Qin Huai watched the stir-fried stuffing in his memory, he only thought that the technique was really good. Now he watched it again with a learning attitude and found that it was really awesome.
It can only be said that he is worthy of being a famous Shu chef certified by the game system, and his control over the heat is simply amazing. When stir-frying, control the oil just right, because what you are making is noodle fruit, and the filling should not be too oily, otherwise the oil leaching out will affect the overall shape of the noodle fruit. But it shouldn’t be too dry. Dry meat fillings won’t taste good. The stir-fried stuffing is in such a perfect state that Qin Huai would sigh that it is a work of art. It is moist and not dry. Looking at it, Qin Huai wanted to ask Jiang Weiming whether the hand that holds the spatula and the hand that kneads the dough are the same. hand. Did you add a buff to your hand when you picked up the spatula? Not to mention simmering the stir-fried chicken soup. Qin Huai did this every day and cooked the fillings of the five- and three-cube buns every morning. The chefs are very casual when cooking, but Qin Huai is really casual, and Jiang Weiming is controlled and casual. Jiang Weiming's control over the heat has reached a certain level, so he can chat while cooking the stuffing. Qin Huai didn't know that cooking stuffing required controlling the heat, so he chatted while cooking stuffing. After watching the instructional video, Qin Huai deeply felt that it was reasonable for Luo Jun to dislike the filling of Yuanmeng Shaobing he made. It was so good to eat in the early years. After reading it once, Qin Huai was still not satisfied, so he read it again. Then watch it again! One last time! Do it again! On a beautiful fishing day, Qin Huai didn't remember any of the plot of the TV series he watched, and his mind was filled with the wonderful fillings being stir-fried and boiling in the pot. Oh, it's so perfect. That night, Qin Huai dreamed of perfect fillings that shone with golden light. (End of chapter)