Chapter 621 Food Journey It turns out. These second-generation rich people are definitely not shark-armed. Faced with Li Jinglin's request, he really agreed to them all. He opened his mouth by saying, "Don't worry! I believe that Brother Lin will never trick us, and we will never hold him back. Brother Lin, please say something. We brothers must actively cooperate and we must handle the matter steadily." !” This time. The direct path is wide. After quickly integrating resources, mobilizing connections, and then forming a shooting team, he followed Li Jinglin honestly. Watch more, learn more, and BB less. That really means accommodation, air tickets, and various resources on the itinerary are all taken care of for you. This journey hardly felt like filming.
Either on the way to eat, or on the way to digest. They have also become visibly rounder. Like other photographers, or the rich second generation who are washing dishes. Christopher burped and picked his teeth, thinking about the West Lake beef soup he had just eaten, savoring the deliciousness and tenderness. Street stalls and night markets, shopping mall chains, high-end celebrity chefs, roadside chefs. Tell the truth. Streets and alleys. From Cantonese-style morning tea with shrimp slippers and fish maw, we ate all the way outside the Hexi Corridor to the border roasted whole lamb. Christopher, who has a rosy complexion, has gained three pounds in just three weeks, with an average weight of one circle a week, which is quite a change. Even Li Jinglin himself, who always maintains exercise and fitness, feels that he needs to practice more recently. Along the way. If Christopher's lover saw Christopher at this time, he would not even dare to recognize him. From the roast duck in the capital, you can eat matsutake mushrooms from southern Yunnan, from boiled fish and boiled meat in Sichuan, you can eat boiled cabbage, chickpea curds, and bamboo fungus liver paste soup. It's really about eating whatever is famous or good. "Oh, I feel like I'm in hell." That's really not eating, it's digestion. Classic delicacies, martial arts dishes. It's not just Christopher. The team had already consumed eight large bottles of Jianweixiaoshi tablets after just three weeks of taking them.
It was not until three weeks later that Professor Jones called him to inform him that he had arrived in China. Li Jinglin arranged for the crew to rest and temporarily stop filming. Like a nationwide food tour, a travel trip for top foodies. Touching his round belly, he couldn't help but complain. "I fell into a hell paved with delicious temptations." Li Jinglin also burped. There was no rebuttal. For foodies. China is indeed heaven and hell. When you can eat whatever you want regardless of your financial situation. That's really terrible. No matter how perfect the pig breed is, it may be difficult to achieve this kind of meat-producing efficiency, and the feed-to-meat ratio is difficult to surpass. No wonder Hannibal "Well, it seems like I need to think differently about food and music." Li Jinglin half leaned on the sofa and spoke lazily. "." "." Christopher was curious and wanted to ask. But when I was full, I didn’t want to do anything. So he waved his hand. Li Jinglin yawned. If you eat too much, blood will be concentrated in the stomach to help digestion, and the blood supply to the brain will be insufficient, making you feel sleepy. Real food music. Sure enough, only by describing this soft and lazy feeling at this time can it be regarded as pleasant food music. There is a sense of beauty like being half asleep and ascending to heaven. The lingering fairy spirit is filled with the rich fragrance of food. It seems that even if you close your eyes, you can still feel the thick soup churning in the pot and full of ingredients. Roll into dishes and serve at the table. The inspiration is boiling with the gastric juice. then. Li Jinglin closed his eyes and fell asleep directly. I took a short nap, and when I got up, I took advantage of my dazed mind. I started to find paper and pen, and recorded the melody trend that I could completely let go of in a short period of time. After recording it, Li Jinglin planned to take time to produce it. "Hey, Li, are you awake?"
Christopher smiled and said hello on the treadmill in the hotel's large suite. It seemed that after resting for a while after eating, he started walking slowly for exercise. Burn the calories you eat. Not to lose weight, but to digest quickly so that you can continue to show off your next meal. "Ah." Li Jinglin smiled, stretched, and joined in. "Li, I have to lament that China is too outrageous in a sense." After walking slowly for a while, Christopher stopped to wipe his sweat, drank water, and chatted with Li Jinglin. "I've walked all this way and not even met a few people wasting food." Li Jinglin was stunned. Don't waste food. For most Chinese people, this is common sense and even the basic morality in life. But as everyone knows, for Christopher. On the way of eating, in such a large-scale observation, the common phenomenon of not wasting food is even very bizarre. "Although some people will waste food, it is too small in comparison. Most people I observed still eat as much as they order." “If they can’t finish the meal, most people will choose to take it away.” Christopher clearly cared about this. In fact, it is difficult to notice this manifestation in life if you don't pay attention to observation. But if you look carefully, you can indeed feel some differences. If we look at data from previous years, Italy's population of more than 56 million wastes at least more than million tons of food every year. This is even based on energy conservation, emission reduction, carbon reduction and environmental protection, and recycling a considerable amount of food waste. And what about China? With a population of billion, more than 35 million tons of food are wasted every year. Divided evenly, Italians waste food at least four times more than Chinese people. This is not only an issue of industrial disparity in the food industry, but also when it comes to everyone's basic respect for food, the difference is also very obvious. "There is an old saying in China, for every porridge and rice, remember that it was hard-won." Li Jinglin shrugged. Without any psychological pressure, he threw out a hyperlink.
"All Chinese primary school students can memorize a poem. It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every particle of the meal is hard work." "With more than two thousand years of farming civilization, only in modern times and with breakthroughs in agricultural technology can we truly feed 14 billion people and make this land truly free from hunger." Speaking of this, Li Jinglin's eyes seemed to drift away. In the history books, the tragic scene of the end of the world with people dying of hunger and eating each other is definitely not a frivolous statement. No one understands the feeling of starvation better than the Chinese. Eating is even above etiquette. This is something Christopher can't understand. "But I think it's actually not enough, but don't worry. I have always believed that even if China's future children live a prosperous life, their quality will definitely be getting higher and higher." (End of this chapter)