Chapter 619 opens the door to a new world. "Let's go eat first!" "Yes, I don't want to anymore!" At Li Jinglin's suggestion to divert attention, Christopher also smiled and immediately agreed readily. Anyway, the more you think about it, the more unhappy you become, so it’s better not to think about it. Eat first and then talk. "What are we going to eat today?" "Eat the frog." "Frog?" "No, it's a bullfrog."
on the other hand Help eliminate these frogs. This meal was really enjoyable. I can’t say how unique it is, or the most delicious frog. But definitely not bad. However, Christopher suffered a little. France has become a hell of bullfrogs, eating hundreds of millions of them every year. After coming to the store and sitting down, Li Jinglin started ordering. A Bullfrog chain that opens across the country. Although it is relatively iconic and industrialized, and the taste is generally relatively uniform, the taste is indeed very good. Not only did I not feel any discomfort, I even started to have a daydream about it. After hearing that he was going to eat bullfrogs, Christopher naturally became excited. [Frog is coming] After all, I really don’t like spicy food. Li Jinglin's words immediately aroused Christopher's interest. Stereotypes 2345. I always feel that when it comes to eating frogs, it seems difficult for Westerners to accept it? But in fact, it's not. Fern root powder, rose cooling powder. Chinese food, what kind of taste does bullfrog cooking taste like? soon. First of all, we can get to know each other and meet each other. The two walked outside a store. It is also very popular in southern Italy to eat frogs. Fried or pan-fried, garlic, parsley and lemon juice are added at the same time. It is definitely a hidden wine killer in the tavern.
Then there was a phone call, and several members of the original crew who had just been formed a few days ago were called over to have a meal together. Classic Spicy Frog, Perilla Frog, Spicy Braised Frog, BBQ Frog, and Pickled Pepper Frog. But Walaida’s spicy frog flavor is its signature. To Li Jinglin, the spiciness was a trivial matter, but Christopher still blushed and screamed after eating it. But this spiciness is not the industrial spiciness of Bangzi at all. Whether it’s peppery or spicy, it’s all very online. It always makes people want to eat it, even if they have to endure the spiciness, even if they are sorry for the little flowers behind. "My tongue seems to be fighting!" Christopher got really excited. Unique Chinese cooking style. This spicy and fragrant feeling can even stimulate adrenaline Pair it with a bowl of Minute Maid icy jelly. Christopher opens the door to a new world. "Li, will our program film this delicacy? Although I can't stand the spiciness, I really like it, and now I'm quite inspired." Christopher was a little excited. "Look at the red pepper, the light yellow frog meat, the rich bottom of the pot, and the green chives." "If you fill in the light from this side, and then cook the pot until it is slightly boiling, and the hot steam floats up, the visual impact will be quite strong." "Forehead" Li Jinglin was stunned for a moment, then scratched his head in embarrassment. "No, teacher, we probably won't be filming this." First, it is to avoid excessive commercialization, so chain brands cannot be photographed. Second come Compared with the vast Chinese food culture, this frog did not appear so early. After all, there are too many representative foods. "Xi'an steamed buns, Yangzhou fried rice, Cantonese morning tea, Hangzhou's Longjing shrimps, these are just famous dishes, there are many more specialties in the streets and alleys." Li Jinglin laughed and patted Christopher on the shoulder. "Teacher, your impression of Chinese Kung Pao Chicken and Beijing Roast Duck may have changed!" "Haha, it was me who was abrupt." Christopher immediately smiled heartily. The implication of Li Jinglin's words was completely interpreted by Christopher in almost an instant. It’s easy to understand if you think about it.
Outsiders' impression of Italian food is tomato meat sauce pasta, Neapolitan pizza, followed by a sip of coffee and a bite of tiramisu. But in Christopher's eyes, these delicacies can represent, but they cannot completely represent Italian food culture. Come to think of it, the same is true for China. "It's a pity that I'm full now. Otherwise, I really want to eat this street first and then make a documentary." "Hahaha! There is a chance!" Christopher's words immediately made Li Jinglin laugh. As long as Christopher can be further conquered during this filming process, it will be quite simple for documentaries to spread from Europe to the world. It will also be more convenient to cooperate with some Western TV stations in the commercialization process. "Lee, have you ever thought about how to compose music for these delicacies?" "Yes, many of them are already in the process of creation." Li Jinglin raised his eyebrows and smiled. For documentaries, music is important. The music of food documentaries should focus on describing the natural, relaxed, drooling, or soul-inspiring state of enjoying food. Moreover, it must be considered in combination with the copywriting, local customs, and the inherent culture of the food. For Li Jinglin, this is a soundtrack for delicious food This is also the first time. very funny. "Oh? Are you creating it so soon?!" Christopher's eyes lit up. Logically speaking. The creation of the song should be considered after filming, so that the information and influencing factors can be obtained more accurately. First create directly. It is basically all based on feelings, or hazy impressions and textures. Such songs may not be a perfect match, but they are often versatile. "Listen to me now!" "Row." Li Jinglin smiled and did not refuse. after all. This is not done in a particularly serious state, the main purpose is to practice skills. Just trying it out casually, not thinking about using it. Christopher is quite experienced in food documentaries. Asking Christopher about his feelings is indeed a good choice during the preparation process. So, soon, the two came to Li Jinglin's house in the school.
After arriving at the house. Christopher immediately smelled a very strong and exotic cultural atmosphere. In addition to the traditional Chinese decoration, some of the ornaments in Li Jinglin's study are also very exquisite. Many of them are peripheral appliances under the Dunhuang cultural brand. It looks unique. Although Li Jinglin rarely uses it himself, the tea set placed on the coffee table for entertaining looks quite classy. Although it is just a small embellishment in life. But you can completely feel an aesthetic expression that is completely different from Milan. "Come, listen and see!" After Li Jinglin turned on the computer, he clicked on the music file. Played it to Christopher. However, upon hearing this, Christopher's expression suddenly became strange. seems to say 【Holy gold? Are you so excited about a food soundtrack? ? 】 (End of this chapter)