Chapter 593 Brother Lin’s popular Sichuan-flavored dish. But Brother Lin's next words really made the bartender stop being polite. "Have you ever had a hydrocut?" "?" The bartender's expression froze. "Hey, Brother Lin, you ruined the scene, didn't you, hahaha." Huang Jun couldn't hold himself any longer. In bartending, there are two wines that are the most mind-numbing. One is some fizz cocktails, which require the egg whites of sterile eggs to be beaten and then shake for five to ten minutes, which will make the Kirin arm sour. And the other one is naturally the whiskey water cut.
Get a big ice ball, pour some whiskey, and stir with a spoon without stopping until the ice ball melts. Quite excessive. As for whether it will taste better? I can only say that it tastes good but only a little bit, after all, the water cut will be a bit frosty. But it will definitely be more expensive. "Haha. Just kidding." Li Jinglin laughed, making the bartender's mood fluctuate. Of course, in fact, there is nothing wrong with cutting a cup. During the cutting process, I might even be able to chat with Li Jinglin. "Well, I want to do some DIY, is that okay?" "No problem, sir, it's me or you who will do the operation." "You do it, I say, you do it." "Ok sir." The bartender nodded and smiled confidently. "Okay, then it will be as per my request." Li Jinglin looked at the bartender's smile and suddenly smiled meaningfully. Luo Shiyao became interested. Li Jinglin doesn't really like drinking at ordinary times, and he doesn't drink much. Most of them are just a pastime, an occasional meal, for example, after the two of them are on vacation, they go to make skewers and have a beer at the barbecue. Or when we are welcoming guests, socializing, or receiving foreign guests at some high-end occasions outside, we usually drink red or white, and we only taste it briefly. Luo Shiyao knew Li Jinglin very well.
Naturally, he is also very curious. According to Li Jinglin’s knowledge on wine. What kind of thing will be created? "Don't add it randomly, be careful when the time comes." "No." Li Jinglin shook his head and looked at the bartender. "Classic cup, use the precedent to make an ice cup." The bartender knows. Skillfully took out the classical cup. This kind of cup is actually the most common whiskey cup among the public. Wide, thick, not high. Take out the cup and put a piece of round ice in it to stir and chill the cup. Then he took out the ice cubes and showed a little melted water in a cool way. “Then pour in two-thirds of the whiskey.” The bartender put the whiskey on the back of his hand gracefully, flicked it, grabbed the glass with a hand, turned it around, and poured the wine into the glass gracefully. At this time, the bartender was still guessing. [What kind of screwdriver variant is Brother Lin trying to make? Or a different kind of godfather? 】 "Good, then squeeze in the cream liqueur." "?" The bartender was stunned. "Sorry, what?" "You heard that right, cream liqueur." Li Jinglin smiled slightly. “It’s Baileys” "?" The bartender was confused. But he was still very obedient and followed Li Jinglin's instructions, carefully squeezing in the cream liqueur from above. This drink is very dense, made from whiskey mixed with Irish cream and chocolate. It's more like thick cream than wine. Squeeze this stuff in whiskey.
It immediately became a series of things, piled up together. There is a saying that goes well. Baileys only plays the high-end game of disgusting cocktails. Any cocktail that looks disgusting probably uses Baileys. "Okay, then find the jalapeño sauce and carefully drip it in from above." "?" "Find 15ml of light green mint julep and pour it gently from the side." "?" When the wine came out of the oven, everyone was numb. What does this look like? It's like a brain soaked in a glass jar of formalin. The whiskey is a light apricot color, but has a light green ombre of mint julep on it. There is a circle of brains below, and the red chili sauce falls on the Baileys, and it is slightly faint, and it looks like blood stains. Plus the peppers that are more or less present in the jalapeño sauce, a fine sediment of white onions. This scene is absolutely disgusting. "Perfect!" Li Jinglin laughed out loud. "This is the wine I always wanted to try. Let's call it that." ""Sichuan Flavored Brain Flower"?" This statement came out. The surrounding crowd suddenly burst into violent laughter. "The god is stepping on the horse river and the taste is crazy, hahahaha!" "It's over, this may become the signature cocktail in the bar." "Laughing Pee, this disgusting cocktail from Brother Lin's creation, I feel like it's going to sell out!" "Sichuan Wei expresses its solemn protest!" At this time, if the bartender could have a chat with Xu Xin. That will definitely be found. The mood between the two must be very similar. The bartender silently nudged this "Sichuan flavored brain flower". "Sir, please use your Sichuan-flavored brains with caution." "okay."
Li Jinglin didn't dislike it either. He chuckled and took a swig of the somewhat terrifying wine. In fact, if you don't look at the appearance. The taste is still good. In the mouth, there is the refreshing taste of mint julep, then the refreshing taste of whiskey, and finally, Baileys mixed with cream chocolate, which has a very mellow taste. When you taste it carefully, you can still feel the slight sweet and sour taste of the Mexican chili sauce, which can greatly stimulate the aroma of whiskey and cream. But if you look at the appearance and production method. This is simply disgusting + a must-have for dilution. He smacked his lips. "Don't tell me, it's really delicious. May I suggest you try some too?" Seeing Li Jinglin's expression, many people suddenly became curious and doubtful about life. "Come on, give me one!" "I'll try too!" "Haha, I just ate brain flakes at noon, and I will eat them again in the evening." As a result, the bartender began to make large batches of Sichuan-flavored brains. After finishing it, the guests who tasted it also gave different comments. "I'll go! What the hell is this? It's so weird. Take another sip." "Don't say it, it's a bit high." "No, I really can't accept it." "Haha, it's fun, and it's not as bad as I thought." "I can't say it tastes bad, but it's weird. It's more suitable for experienced cocktail lovers. For novices, martini and mojito are recommended." But no matter what the comments are. Obvious. I'm afraid this wine is going to become popular. It's not just this bar. It's possible that celebrity influence has given rise to a strange cocktail trend. "Brother Lin, I haven't seen you for a long time. Why don't you go to a variety show or something?" "Brother Lin, I see you brought your girlfriend here. When will you get married?"
Seeing how easy-going Li Jinglin is, and with such an incident as a foreshadowing, fans naturally become more and more bold. After getting Li Jinglin's approval, they all took out their mobile phones and took photos with Li Jinglin. And suddenly, a voice attracted the attention of everyone. "Brother Lin, can you perform a performance?!" (End of this chapter)